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FR994614A - Process for the preservation of oysters, as well as oysters and shells preserved by this process - Google Patents

Process for the preservation of oysters, as well as oysters and shells preserved by this process

Info

Publication number
FR994614A
FR994614A FR994614DA FR994614A FR 994614 A FR994614 A FR 994614A FR 994614D A FR994614D A FR 994614DA FR 994614 A FR994614 A FR 994614A
Authority
FR
France
Prior art keywords
oysters
shells
preserved
preservation
well
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO
Original Assignee
Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO filed Critical Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO
Application granted granted Critical
Publication of FR994614A publication Critical patent/FR994614A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR994614D 1948-09-16 1949-09-02 Process for the preservation of oysters, as well as oysters and shells preserved by this process Expired FR994614A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL994614X 1948-09-16

Publications (1)

Publication Number Publication Date
FR994614A true FR994614A (en) 1951-11-20

Family

ID=19866658

Family Applications (1)

Application Number Title Priority Date Filing Date
FR994614D Expired FR994614A (en) 1948-09-16 1949-09-02 Process for the preservation of oysters, as well as oysters and shells preserved by this process

Country Status (1)

Country Link
FR (1) FR994614A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2635643A1 (en) * 1988-09-01 1990-03-02 Legallais Marion Method for improving the appearance of shellfish

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2635643A1 (en) * 1988-09-01 1990-03-02 Legallais Marion Method for improving the appearance of shellfish

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