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FR994055A - Process for the low temperature preservation of perishable foodstuffs - Google Patents

Process for the low temperature preservation of perishable foodstuffs

Info

Publication number
FR994055A
FR994055A FR994055DA FR994055A FR 994055 A FR994055 A FR 994055A FR 994055D A FR994055D A FR 994055DA FR 994055 A FR994055 A FR 994055A
Authority
FR
France
Prior art keywords
low temperature
temperature preservation
perishable foodstuffs
perishable
foodstuffs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Yves Lhermitte
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GLACES ET CREMES GLACEES CH GE
Original Assignee
GLACES ET CREMES GLACEES CH GE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GLACES ET CREMES GLACEES CH GE filed Critical GLACES ET CREMES GLACEES CH GE
Application granted granted Critical
Publication of FR994055A publication Critical patent/FR994055A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B2/8055—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/086—Batch production using a rotatable container containing the cooling medium

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Manufacturing & Machinery (AREA)
FR994055D 1944-12-13 1944-12-13 Process for the low temperature preservation of perishable foodstuffs Expired FR994055A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR994055T 1944-12-13

Publications (1)

Publication Number Publication Date
FR994055A true FR994055A (en) 1951-11-12

Family

ID=9556106

Family Applications (1)

Application Number Title Priority Date Filing Date
FR994055D Expired FR994055A (en) 1944-12-13 1944-12-13 Process for the low temperature preservation of perishable foodstuffs

Country Status (1)

Country Link
FR (1) FR994055A (en)

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