FR968814A - Improvements in the preparation of coffee concentrate - Google Patents
Improvements in the preparation of coffee concentrateInfo
- Publication number
- FR968814A FR968814A FR968814DA FR968814A FR 968814 A FR968814 A FR 968814A FR 968814D A FR968814D A FR 968814DA FR 968814 A FR968814 A FR 968814A
- Authority
- FR
- France
- Prior art keywords
- preparation
- coffee concentrate
- coffee
- concentrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/38—Agglomerating, flaking or tabletting or granulating
- A23F5/385—Tablets or other similar solid forms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR968814T | 1948-07-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR968814A true FR968814A (en) | 1950-12-06 |
Family
ID=9501563
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR968814D Expired FR968814A (en) | 1948-07-01 | 1948-07-01 | Improvements in the preparation of coffee concentrate |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR968814A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2610174A1 (en) * | 1987-02-04 | 1988-08-05 | Ventrella Antonio | Sweetened coffee concentrate and techniques for preparing and using it |
US5406053A (en) * | 1993-07-29 | 1995-04-11 | Masreliez; C. Johan | Heating probe having a heated tip forming a thermocouple |
-
1948
- 1948-07-01 FR FR968814D patent/FR968814A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2610174A1 (en) * | 1987-02-04 | 1988-08-05 | Ventrella Antonio | Sweetened coffee concentrate and techniques for preparing and using it |
US5406053A (en) * | 1993-07-29 | 1995-04-11 | Masreliez; C. Johan | Heating probe having a heated tip forming a thermocouple |
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