FR96349E - Microbial rennet obtained by culture of mucor miehei. - Google Patents

Microbial rennet obtained by culture of mucor miehei.

Info

Publication number: FR96349E
Authority: FR; France
Prior art keywords: culture; mucor miehei; microbial rennet; rennet obtained; microbial
Prior art date: 1968-12-16
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Baxter International Inc

Original Assignee

Baxter Laboratories Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1968-12-16

Publication date

1972-06-16

1972-06-16 Application granted granted Critical

1972-06-16 Publication of FR96349E publication Critical patent/FR96349E/en

Status Expired legal-status Critical Current

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Zoology (AREA)
Bioinformatics & Cheminformatics (AREA)
Molecular Biology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Organic Chemistry (AREA)
Biotechnology (AREA)
Microbiology (AREA)
Wood Science & Technology (AREA)
Biomedical Technology (AREA)
Medicinal Chemistry (AREA)
Biochemistry (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Mycology (AREA)
Dairy Products (AREA)

FR96349D 1968-12-16 Microbial rennet obtained by culture of mucor miehei. Expired FR96349E (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR178389		1968-12-16

Publications (1)

Publication Number	Publication Date
FR96349E true FR96349E (en)	1972-06-16

Family

ID=8658387

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR96349D Expired FR96349E (en)	1968-12-16		Microbial rennet obtained by culture of mucor miehei.

Country Status (7)

Country	Link
BE (1)	BE733353A (en)
CA (1)	CA918586A (en)
CH (1)	CH543587A (en)
DE (1)	DE1962575A1 (en)
FR (1)	FR96349E (en)
GB (1)	GB1262943A (en)
NL (1)	NL6918750A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IL46862A (en)	1974-04-08	1977-12-30	Baxter Travenol Lab	Lipolytic enzyme flavoring system for fat-containing food
ITRM20080563A1 (en) *	2008-10-22	2010-04-23	Univ Catania	NEW COAGULANT AGENTS OF VEGETABLE ORIGIN AND RELATED USES.

0
- FR FR96349D patent/FR96349E/en not_active Expired
1969
- 1969-04-28 CA CA049957A patent/CA918586A/en not_active Expired
- 1969-05-15 GB GB2481169A patent/GB1262943A/en not_active Expired
- 1969-05-21 BE BE733353D patent/BE733353A/xx not_active IP Right Cessation
- 1969-12-12 DE DE19691962575 patent/DE1962575A1/en active Pending
- 1969-12-15 NL NL6918750A patent/NL6918750A/xx unknown
- 1969-12-16 CH CH1865269A patent/CH543587A/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
CA918586A (en)	1973-01-09
DE1962575A1 (en)	1970-08-27
CH543587A (en)	1973-10-31
NL6918750A (en)	1970-06-18
BE733353A (en)	1969-11-03
GB1262943A (en)	1972-02-09

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Legal Events

Date	Code	Title	Description
1979-02-23	TP	Transmission of property