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FR921301A - Improved method and apparatus for shaping bread dough - Google Patents

Improved method and apparatus for shaping bread dough

Info

Publication number
FR921301A
FR921301A FR921301DA FR921301A FR 921301 A FR921301 A FR 921301A FR 921301D A FR921301D A FR 921301DA FR 921301 A FR921301 A FR 921301A
Authority
FR
France
Prior art keywords
improved method
bread dough
shaping bread
shaping
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANCIENS A SAVY JEANJEAN AND CIE Ets
Baker Perkins Ltd
Original Assignee
ANCIENS A SAVY JEANJEAN AND CIE Ets
Baker Perkins Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANCIENS A SAVY JEANJEAN AND CIE Ets, Baker Perkins Ltd filed Critical ANCIENS A SAVY JEANJEAN AND CIE Ets
Application granted granted Critical
Publication of FR921301A publication Critical patent/FR921301A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR921301D 1941-06-27 1946-02-05 Improved method and apparatus for shaping bread dough Expired FR921301A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB921301X 1941-06-27

Publications (1)

Publication Number Publication Date
FR921301A true FR921301A (en) 1947-05-05

Family

ID=10717365

Family Applications (1)

Application Number Title Priority Date Filing Date
FR921301D Expired FR921301A (en) 1941-06-27 1946-02-05 Improved method and apparatus for shaping bread dough

Country Status (1)

Country Link
FR (1) FR921301A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1001206B (en) * 1952-07-05 1957-01-24 Fridolin Winkler K G Device for producing long pieces of dough with a straight end
NL2002692C2 (en) * 2009-03-31 2010-10-04 Rademaker B V Method and device for curling up dough slices.

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1001206B (en) * 1952-07-05 1957-01-24 Fridolin Winkler K G Device for producing long pieces of dough with a straight end
NL2002692C2 (en) * 2009-03-31 2010-10-04 Rademaker B V Method and device for curling up dough slices.
EP2236039A1 (en) * 2009-03-31 2010-10-06 Rademaker B.V. Method and device for curling up dough slices
US8388334B2 (en) 2009-03-31 2013-03-05 Rademaker B.V. Device for curling up dough slices

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