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FR912697A - Fromage dessert à pâte fraîche - Google Patents

Fromage dessert à pâte fraîche

Info

Publication number
FR912697A
FR912697A FR912697DA FR912697A FR 912697 A FR912697 A FR 912697A FR 912697D A FR912697D A FR 912697DA FR 912697 A FR912697 A FR 912697A
Authority
FR
France
Prior art keywords
fresh cheese
cheese dessert
dessert
fresh
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Francois Weiss
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR912697A publication Critical patent/FR912697A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR912697D 1945-07-24 1945-07-24 Fromage dessert à pâte fraîche Expired FR912697A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR912697T 1945-07-24

Publications (1)

Publication Number Publication Date
FR912697A true FR912697A (fr) 1946-08-16

Family

ID=9421467

Family Applications (1)

Application Number Title Priority Date Filing Date
FR912697D Expired FR912697A (fr) 1945-07-24 1945-07-24 Fromage dessert à pâte fraîche

Country Status (1)

Country Link
FR (1) FR912697A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2551953A1 (fr) * 1983-09-19 1985-03-22 Girolamo Georges Di Fromage frais sucre aromatise et seche

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2551953A1 (fr) * 1983-09-19 1985-03-22 Girolamo Georges Di Fromage frais sucre aromatise et seche

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