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FR855043A - Method and device for determining the liquid content of pasty masses, for example of fermentation dough - Google Patents

Method and device for determining the liquid content of pasty masses, for example of fermentation dough

Info

Publication number
FR855043A
FR855043A FR855043DA FR855043A FR 855043 A FR855043 A FR 855043A FR 855043D A FR855043D A FR 855043DA FR 855043 A FR855043 A FR 855043A
Authority
FR
France
Prior art keywords
determining
liquid content
pasty masses
fermentation dough
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Willy Brandt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR855043A publication Critical patent/FR855043A/en
Expired legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N5/00—Analysing materials by weighing, e.g. weighing small particles separated from a gas or liquid
    • G01N5/04—Analysing materials by weighing, e.g. weighing small particles separated from a gas or liquid by removing a component, e.g. by evaporation, and weighing the remainder
    • G01N5/045—Analysing materials by weighing, e.g. weighing small particles separated from a gas or liquid by removing a component, e.g. by evaporation, and weighing the remainder for determining moisture content

Landscapes

  • Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
FR855043D 1936-06-14 1939-01-18 Method and device for determining the liquid content of pasty masses, for example of fermentation dough Expired FR855043A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEB174465D DE680225C (en) 1936-06-14 1936-06-14 Method for determining the liquid content of doughy masses, e.g. fermenting dough

Publications (1)

Publication Number Publication Date
FR855043A true FR855043A (en) 1940-04-30

Family

ID=7007509

Family Applications (1)

Application Number Title Priority Date Filing Date
FR855043D Expired FR855043A (en) 1936-06-14 1939-01-18 Method and device for determining the liquid content of pasty masses, for example of fermentation dough

Country Status (2)

Country Link
DE (1) DE680225C (en)
FR (1) FR855043A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1057361B (en) * 1955-05-04 1959-05-14 Hans Sack Moisture content tester for solid and liquid substances as Darrwaage
DE1115480B (en) * 1957-02-05 1961-10-19 Brabender O H Method and device for determining the content of water and other volatile components of plastic masses
DE3343014A1 (en) * 1983-11-28 1985-06-05 Altenburger Electronic Gmbh, 7633 Seelbach Device for measuring moisture content, fat content or the like in a material specimen

Also Published As

Publication number Publication date
DE680225C (en) 1943-04-22

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