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FR851495A - Procédé de fabrication d'albumine sèche - Google Patents

Procédé de fabrication d'albumine sèche

Info

Publication number
FR851495A
FR851495A FR851495DA FR851495A FR 851495 A FR851495 A FR 851495A FR 851495D A FR851495D A FR 851495DA FR 851495 A FR851495 A FR 851495A
Authority
FR
France
Prior art keywords
production process
dry albumin
albumin
dry
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Group AG
Original Assignee
Metallgesellschaft AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Metallgesellschaft AG filed Critical Metallgesellschaft AG
Application granted granted Critical
Publication of FR851495A publication Critical patent/FR851495A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fodder In General (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
FR851495D 1938-03-13 1939-03-11 Procédé de fabrication d'albumine sèche Expired FR851495A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEM141013D DE682280C (de) 1938-03-13 1938-03-13 Verfahren zur Herstellung von Trockeneiweiss

Publications (1)

Publication Number Publication Date
FR851495A true FR851495A (fr) 1940-01-09

Family

ID=7334710

Family Applications (1)

Application Number Title Priority Date Filing Date
FR851495D Expired FR851495A (fr) 1938-03-13 1939-03-11 Procédé de fabrication d'albumine sèche

Country Status (2)

Country Link
DE (2) DE682280C (fr)
FR (1) FR851495A (fr)

Also Published As

Publication number Publication date
DE741340C (de) 1943-11-10
DE682280C (de) 1939-10-11

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