FR848801A - Appliance for the direct electric heating of solid foods such as sausages - Google Patents
Appliance for the direct electric heating of solid foods such as sausagesInfo
- Publication number
- FR848801A FR848801A FR848801DA FR848801A FR 848801 A FR848801 A FR 848801A FR 848801D A FR848801D A FR 848801DA FR 848801 A FR848801 A FR 848801A
- Authority
- FR
- France
- Prior art keywords
- sausages
- appliance
- electric heating
- direct electric
- solid foods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B3/00—Ohmic-resistance heating
- H05B3/0004—Devices wherein the heating current flows through the material to be heated
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR848801T | 1939-01-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR848801A true FR848801A (en) | 1939-11-07 |
Family
ID=9314432
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR848801D Expired FR848801A (en) | 1939-01-12 | 1939-01-12 | Appliance for the direct electric heating of solid foods such as sausages |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR848801A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2569075A (en) * | 1946-03-21 | 1951-09-25 | Arthur L Schade | Prevention of enzymatic discoloration of potatoes |
-
1939
- 1939-01-12 FR FR848801D patent/FR848801A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2569075A (en) * | 1946-03-21 | 1951-09-25 | Arthur L Schade | Prevention of enzymatic discoloration of potatoes |
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