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FR813421A - Process for the preparation of butter - Google Patents

Process for the preparation of butter

Info

Publication number
FR813421A
FR813421A FR813421DA FR813421A FR 813421 A FR813421 A FR 813421A FR 813421D A FR813421D A FR 813421DA FR 813421 A FR813421 A FR 813421A
Authority
FR
France
Prior art keywords
butter
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Eduard Spieker
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR813421A publication Critical patent/FR813421A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion
    • A23C15/065—Addition of a treatment with microorganisms or enzymes; Addition of cultured milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR813421D 1936-08-21 1936-08-21 Process for the preparation of butter Expired FR813421A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR813421T 1936-08-21

Publications (1)

Publication Number Publication Date
FR813421A true FR813421A (en) 1937-06-01

Family

ID=1553362

Family Applications (1)

Application Number Title Priority Date Filing Date
FR813421D Expired FR813421A (en) 1936-08-21 1936-08-21 Process for the preparation of butter

Country Status (1)

Country Link
FR (1) FR813421A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2556936A1 (en) * 1983-12-21 1985-06-28 Nagema Veb K Enzyme-microbial prepn. of sour cream butter
RU2746374C1 (en) * 2019-12-23 2021-04-12 Федеральное государственное бюджетное образовательное учреждение высшего образования "Тамбовский государственный технический университет" (ФГБОУ ВО "ТГТУ") Method for producing butter with yoghurt

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2556936A1 (en) * 1983-12-21 1985-06-28 Nagema Veb K Enzyme-microbial prepn. of sour cream butter
RU2746374C1 (en) * 2019-12-23 2021-04-12 Федеральное государственное бюджетное образовательное учреждение высшего образования "Тамбовский государственный технический университет" (ФГБОУ ВО "ТГТУ") Method for producing butter with yoghurt

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