[go: up one dir, main page]

FR766541A - Method and apparatus for the concentration of milk, musts or other spoilage products - Google Patents

Method and apparatus for the concentration of milk, musts or other spoilage products

Info

Publication number
FR766541A
FR766541A FR766541DA FR766541A FR 766541 A FR766541 A FR 766541A FR 766541D A FR766541D A FR 766541DA FR 766541 A FR766541 A FR 766541A
Authority
FR
France
Prior art keywords
musts
milk
concentration
spoilage products
spoilage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Jean De Pontac
Pierre Lusteau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Breil & Martel
Original Assignee
Breil & Martel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Breil & Martel filed Critical Breil & Martel
Application granted granted Critical
Publication of FR766541A publication Critical patent/FR766541A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C1/00Concentration, evaporation or drying
    • A23C1/12Concentration by evaporation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR766541D 1933-03-28 1933-03-28 Method and apparatus for the concentration of milk, musts or other spoilage products Expired FR766541A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR766541T 1933-03-28

Publications (1)

Publication Number Publication Date
FR766541A true FR766541A (en) 1934-06-29

Family

ID=9183367

Family Applications (1)

Application Number Title Priority Date Filing Date
FR766541D Expired FR766541A (en) 1933-03-28 1933-03-28 Method and apparatus for the concentration of milk, musts or other spoilage products

Country Status (1)

Country Link
FR (1) FR766541A (en)

Similar Documents

Publication Publication Date Title
FR766541A (en) Method and apparatus for the concentration of milk, musts or other spoilage products
FR620292A (en) Process and apparatus for preserving food products
FR767397A (en) Method and apparatus for the concentration of grape juice
FR765395A (en) Apparatus for the production of milk and other beverages containing carbonic acid
FR47876E (en) Method and apparatus for the concentration of grape juice
FR804643A (en) Improvements in methods for determining the fat content of albuminoid products such as milk, cream and dairy products
FR727566A (en) Method and apparatus for preserving food materials
FR735720A (en) Method and apparatus for sterilizing and drying milk jugs and other containers
FR45781E (en) Method and apparatus for concentrating and pasteurizing fermented wines
FR45938E (en) Method and apparatus for concentrating and pasteurizing fermented wines
FR45616E (en) Method and apparatus for concentrating and pasteurizing fermented wines
FR45503E (en) Method and apparatus for concentrating and pasteurizing fermented wines
FR775237A (en) Method and apparatus for concentrating and pasteurizing fermented wines
FR45502E (en) Method and apparatus for concentrating and pasteurizing fermented wines
FR45501E (en) Method and apparatus for concentrating and pasteurizing fermented wines
FR727227A (en) Apparatus for preserving butter, drinks and all food substances
FR764679A (en) Method and apparatus for the preparation, cooking and canned preservation of chickens, poultry and other meats
FR658383A (en) Method and apparatus applicable to the preservation of liquid foods such as milk and the like
FR750228A (en) Process for preserving aromatic products and apparatus for their preparation
FR786253A (en) Process for the treatment of perishable foodstuffs and, in particular, meat
FR553520A (en) Process for the preservation and sterilization of edibles
FR800901A (en) Method and apparatus for exterior cleaning of bottles and other containers
FR46514E (en) Method and apparatus for concentrating and pasteurizing fermented wines
FR46325E (en) Method and apparatus for concentrating and pasteurizing fermented wines
FR783162A (en) Apparatus for preserving fermented beverages