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FR76639E - Improvements to processes and products for the preparation of jellies such as jams - Google Patents

Improvements to processes and products for the preparation of jellies such as jams

Info

Publication number
FR76639E
FR76639E FR811105A FR811105A FR76639E FR 76639 E FR76639 E FR 76639E FR 811105 A FR811105 A FR 811105A FR 811105 A FR811105 A FR 811105A FR 76639 E FR76639 E FR 76639E
Authority
FR
France
Prior art keywords
jellies
jams
products
processes
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR811105A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Moench & Fils Ets
Original Assignee
Moench & Fils Ets
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Moench & Fils Ets filed Critical Moench & Fils Ets
Priority to FR811105A priority Critical patent/FR76639E/en
Application granted granted Critical
Publication of FR76639E publication Critical patent/FR76639E/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR811105A 1959-11-24 1959-11-24 Improvements to processes and products for the preparation of jellies such as jams Expired FR76639E (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR811105A FR76639E (en) 1959-11-24 1959-11-24 Improvements to processes and products for the preparation of jellies such as jams

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR811105A FR76639E (en) 1959-11-24 1959-11-24 Improvements to processes and products for the preparation of jellies such as jams

Publications (1)

Publication Number Publication Date
FR76639E true FR76639E (en) 1961-11-10

Family

ID=8721717

Family Applications (1)

Application Number Title Priority Date Filing Date
FR811105A Expired FR76639E (en) 1959-11-24 1959-11-24 Improvements to processes and products for the preparation of jellies such as jams

Country Status (1)

Country Link
FR (1) FR76639E (en)

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