FR589850A - Manufacturing process for artificial honey, chocolates and confectionery - Google Patents
Manufacturing process for artificial honey, chocolates and confectioneryInfo
- Publication number
- FR589850A FR589850A FR589850DA FR589850A FR 589850 A FR589850 A FR 589850A FR 589850D A FR589850D A FR 589850DA FR 589850 A FR589850 A FR 589850A
- Authority
- FR
- France
- Prior art keywords
- chocolates
- confectionery
- manufacturing process
- artificial honey
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000299461 Theobroma cacao Species 0.000 title 1
- 235000019219 chocolate Nutrition 0.000 title 1
- 235000009508 confectionery Nutrition 0.000 title 1
- 235000012907 honey Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
- A23L21/27—Honey substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE589850X | 1923-11-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR589850A true FR589850A (en) | 1925-06-05 |
Family
ID=6572619
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR589850D Expired FR589850A (en) | 1923-11-30 | 1924-11-29 | Manufacturing process for artificial honey, chocolates and confectionery |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR589850A (en) |
-
1924
- 1924-11-29 FR FR589850D patent/FR589850A/en not_active Expired
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR595848A (en) | Artificial products and their manufacturing process | |
FR598203A (en) | Fertilizer manufacturing process | |
FR589850A (en) | Manufacturing process for artificial honey, chocolates and confectionery | |
FR656385A (en) | Glucose manufacturing process | |
FR568912A (en) | Glucose manufacturing process | |
FR658793A (en) | Artificial leather and its manufacturing process | |
FR617809A (en) | Sulfur manufacturing process in sticks | |
FR560065A (en) | Ice-cream confectionery article and its manufacturing process | |
FR603579A (en) | Grainy sweets and their manufacturing process | |
FR587059A (en) | Ceiling-floor and its manufacturing process | |
FR545361A (en) | Chocolate stick or bar and its manufacturing process | |
FR526843A (en) | Soft nougat manufacturing process | |
FR616643A (en) | Advanced alloy manufacturing process | |
FR595140A (en) | Manufacturing process for gum in solution | |
FR575166A (en) | Fertilizer and its manufacturing process | |
FR589638A (en) | Advanced alloy manufacturing process | |
FR598204A (en) | Fertilizer manufacturing process | |
FR563495A (en) | Manufacturing process for candied fruits | |
FR628806A (en) | Advanced artificial horn, and its manufacturing process | |
FR574683A (en) | Solidified perfume and its manufacturing process | |
FR706079A (en) | Artificial silk manufacturing process | |
FR688501A (en) | Chocolate manufacturing process | |
FR577232A (en) | Manufacturing process for gum candies | |
FR567816A (en) | Tray and its manufacturing process | |
FR642140A (en) | Advanced alloy manufacturing process |