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FR585825A - New food product and process for its manufacture - Google Patents

New food product and process for its manufacture

Info

Publication number
FR585825A
FR585825A FR585825DA FR585825A FR 585825 A FR585825 A FR 585825A FR 585825D A FR585825D A FR 585825DA FR 585825 A FR585825 A FR 585825A
Authority
FR
France
Prior art keywords
manufacture
food product
new food
new
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Biscuits Nat Charles Bilz & Ci
Original Assignee
Biscuits Nat Charles Bilz & Ci
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Biscuits Nat Charles Bilz & Ci filed Critical Biscuits Nat Charles Bilz & Ci
Application granted granted Critical
Publication of FR585825A publication Critical patent/FR585825A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
FR585825D 1924-07-23 1924-07-23 New food product and process for its manufacture Expired FR585825A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR585825T 1924-07-23

Publications (1)

Publication Number Publication Date
FR585825A true FR585825A (en) 1925-03-07

Family

ID=8960267

Family Applications (1)

Application Number Title Priority Date Filing Date
FR585825D Expired FR585825A (en) 1924-07-23 1924-07-23 New food product and process for its manufacture

Country Status (1)

Country Link
FR (1) FR585825A (en)

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