FR557388A - Bread Making Improvements - Google Patents
Bread Making ImprovementsInfo
- Publication number
- FR557388A FR557388A FR557388DA FR557388A FR 557388 A FR557388 A FR 557388A FR 557388D A FR557388D A FR 557388DA FR 557388 A FR557388 A FR 557388A
- Authority
- FR
- France
- Prior art keywords
- bread making
- making improvements
- bread
- making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR557388T | 1922-10-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR557388A true FR557388A (en) | 1923-08-08 |
Family
ID=8940834
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR557388D Expired FR557388A (en) | 1922-10-13 | 1922-10-13 | Bread Making Improvements |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR557388A (en) |
-
1922
- 1922-10-13 FR FR557388D patent/FR557388A/en not_active Expired
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