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FR52566E - Process for preparing an egg white substitute, as well as foodstuffs obtained with this substitute - Google Patents

Process for preparing an egg white substitute, as well as foodstuffs obtained with this substitute

Info

Publication number
FR52566E
FR52566E FR52566DA FR52566E FR 52566 E FR52566 E FR 52566E FR 52566D A FR52566D A FR 52566DA FR 52566 E FR52566 E FR 52566E
Authority
FR
France
Prior art keywords
substitute
preparing
well
egg white
foodstuffs obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MIJ TOT EXPLOITATIE DER OLIEFA
Original Assignee
MIJ TOT EXPLOITATIE DER OLIEFA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MIJ TOT EXPLOITATIE DER OLIEFA filed Critical MIJ TOT EXPLOITATIE DER OLIEFA
Application granted granted Critical
Publication of FR52566E publication Critical patent/FR52566E/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR52566D 1942-10-16 1942-10-16 Process for preparing an egg white substitute, as well as foodstuffs obtained with this substitute Expired FR52566E (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR52566T 1942-10-16

Publications (1)

Publication Number Publication Date
FR52566E true FR52566E (en) 1945-04-30

Family

ID=8687213

Family Applications (1)

Application Number Title Priority Date Filing Date
FR52566D Expired FR52566E (en) 1942-10-16 1942-10-16 Process for preparing an egg white substitute, as well as foodstuffs obtained with this substitute

Country Status (1)

Country Link
FR (1) FR52566E (en)

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