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Individual
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Individual
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Publication of FR411206ApublicationCriticalpatent/FR411206A/fr
238000004659sterilization and disinfectionMethods0.000title1
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
A23B2/00—Preservation of foods or foodstuffs, in general
A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
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Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
(AREA)
Wood Science & Technology
(AREA)
Zoology
(AREA)
Chemical & Material Sciences
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
FR411206A1909-03-151909-12-31Procédé pour la stérilisation des produits alimentaires
ExpiredFR411206A
(fr)