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FR410820A - Process for obtaining a high yield of butter - Google Patents

Process for obtaining a high yield of butter

Info

Publication number
FR410820A
FR410820A FR410820DA FR410820A FR 410820 A FR410820 A FR 410820A FR 410820D A FR410820D A FR 410820DA FR 410820 A FR410820 A FR 410820A
Authority
FR
France
Prior art keywords
butter
obtaining
high yield
yield
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fricke & Witte
Original Assignee
Fricke & Witte
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fricke & Witte filed Critical Fricke & Witte
Application granted granted Critical
Publication of FR410820A publication Critical patent/FR410820A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/02Making thereof
    • A23C15/06Treating cream or milk prior to phase inversion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/02Making thereof
    • A23C15/06Treating cream or milk prior to phase inversion
    • A23C15/065Addition of a treatment with microorganisms or enzymes; Addition of cultured milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
FR410820D 1909-12-30 1909-12-30 Process for obtaining a high yield of butter Expired FR410820A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR410820T 1909-12-30

Publications (1)

Publication Number Publication Date
FR410820A true FR410820A (en) 1910-05-31

Family

ID=1454833

Family Applications (1)

Application Number Title Priority Date Filing Date
FR410820D Expired FR410820A (en) 1909-12-30 1909-12-30 Process for obtaining a high yield of butter

Country Status (1)

Country Link
FR (1) FR410820A (en)

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