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FR40696E - Process for making non-perishable yeast - Google Patents

Process for making non-perishable yeast

Info

Publication number
FR40696E
FR40696E FR40696DA FR40696E FR 40696 E FR40696 E FR 40696E FR 40696D A FR40696D A FR 40696DA FR 40696 E FR40696 E FR 40696E
Authority
FR
France
Prior art keywords
perishable
yeast
making non
making
perishable yeast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Norddeutsche Hefeindustrie A G
Original Assignee
Norddeutsche Hefeindustrie A G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Norddeutsche Hefeindustrie A G filed Critical Norddeutsche Hefeindustrie A G
Application granted granted Critical
Publication of FR40696E publication Critical patent/FR40696E/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR40696D 1931-08-27 1931-08-27 Process for making non-perishable yeast Expired FR40696E (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR40696T 1931-08-27

Publications (1)

Publication Number Publication Date
FR40696E true FR40696E (en) 1932-08-13

Family

ID=8676948

Family Applications (1)

Application Number Title Priority Date Filing Date
FR40696D Expired FR40696E (en) 1931-08-27 1931-08-27 Process for making non-perishable yeast

Country Status (1)

Country Link
FR (1) FR40696E (en)

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