FR352882A - Process for the preparation of artificial milk for pastries - Google Patents
Process for the preparation of artificial milk for pastriesInfo
- Publication number
- FR352882A FR352882A FR352882DA FR352882A FR 352882 A FR352882 A FR 352882A FR 352882D A FR352882D A FR 352882DA FR 352882 A FR352882 A FR 352882A
- Authority
- FR
- France
- Prior art keywords
- pastries
- preparation
- artificial milk
- milk
- artificial
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
- 235000014594 pastries Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR352882T | 1905-03-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR352882A true FR352882A (en) | 1905-08-23 |
Family
ID=1401084
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR352882D Expired FR352882A (en) | 1905-03-31 | 1905-03-31 | Process for the preparation of artificial milk for pastries |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR352882A (en) |
-
1905
- 1905-03-31 FR FR352882D patent/FR352882A/en not_active Expired
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR352882A (en) | Process for the preparation of artificial milk for pastries | |
FR398651A (en) | Process for the preparation of fodder for animals | |
FR369720A (en) | Process for the preparation of explosives | |
FR392405A (en) | Process for the preparation of sodium arylamines | |
FR384704A (en) | Process for the preparation of soluble starch | |
FR354130A (en) | Process for preparing a can of milk | |
FR355933A (en) | Process for the preparation of dialkylmalonic ureas | |
FR350619A (en) | Process for the preparation of azotites | |
FR3565E (en) | Process for the preparation of alkylaminoacetopyrocatechins | |
FR361471A (en) | Process for the preparation of amino alcohols and their derivatives | |
FR396591A (en) | Process for preparing egg cream for pastry | |
FR362615A (en) | Process for the preparation of trypsin-zymogen | |
FR353919A (en) | Process for preparing camphor starting from iso-borneol or borneol | |
FR450543A (en) | Process for the preparation of amino- and diamino-ketones of the aliphatic series | |
FR355169A (en) | Process for the preparation of artificial carbonate baths | |
FR421797A (en) | Process for the preparation of a confit for the teat | |
FR385471A (en) | Process for the preparation of an oxidant | |
FR4174E (en) | Process for preparing aldehydes | |
FR381327A (en) | Process for the preparation of foamy medical baths | |
CH42621A (en) | Process for the preparation of 1-phenyl-2. 3-dimethyl-4-dimethylamino-5-pyrazolone | |
CH42675A (en) | Process for the preparation of 1-phenyl-2. 3-dimethyl-4-dimethylamino-5-pyrazolone | |
FR417263A (en) | Process for aeration of bakery dough | |
FR379693A (en) | Process for the manufacture of ferro-albumin organo-mineralates | |
FR8829E (en) | Process for the preparation of soluble starch | |
FR365835A (en) | Process for the preparation of lemonade |