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FR351291A - New food product - Google Patents

New food product

Info

Publication number
FR351291A
FR351291A FR351291DA FR351291A FR 351291 A FR351291 A FR 351291A FR 351291D A FR351291D A FR 351291DA FR 351291 A FR351291 A FR 351291A
Authority
FR
France
Prior art keywords
food product
new food
new
product
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BIN HENNEBERG ET SES FILS Ste
Original Assignee
BIN HENNEBERG ET SES FILS Ste
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BIN HENNEBERG ET SES FILS Ste filed Critical BIN HENNEBERG ET SES FILS Ste
Application granted granted Critical
Publication of FR351291A publication Critical patent/FR351291A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR351291D 1905-02-06 1905-02-06 New food product Expired FR351291A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR351291T 1905-02-06

Publications (1)

Publication Number Publication Date
FR351291A true FR351291A (en) 1905-07-10

Family

ID=1399602

Family Applications (1)

Application Number Title Priority Date Filing Date
FR351291D Expired FR351291A (en) 1905-02-06 1905-02-06 New food product

Country Status (1)

Country Link
FR (1) FR351291A (en)

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