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FR3114482B1 - Procede de production d’un ingredient proteine vegetal a faible teneur en isoflavones - Google Patents

Procede de production d’un ingredient proteine vegetal a faible teneur en isoflavones Download PDF

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Publication number
FR3114482B1
FR3114482B1 FR2009854A FR2009854A FR3114482B1 FR 3114482 B1 FR3114482 B1 FR 3114482B1 FR 2009854 A FR2009854 A FR 2009854A FR 2009854 A FR2009854 A FR 2009854A FR 3114482 B1 FR3114482 B1 FR 3114482B1
Authority
FR
France
Prior art keywords
producing
isoflavone content
vegetable protein
protein ingredient
low isoflavone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR2009854A
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English (en)
Other versions
FR3114482A1 (fr
Inventor
Maximilien Nguyen
Gildas Conan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Excellent
Original Assignee
Excellent
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Priority to FR2009854A priority Critical patent/FR3114482B1/fr
Publication of FR3114482A1 publication Critical patent/FR3114482A1/fr
Application granted granted Critical
Publication of FR3114482B1 publication Critical patent/FR3114482B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

L’invention se rapporte au domaine des ingrédients protéinés destiné à l’alimentation humaine et animale. Plus particulièrement, l’invention concerne un procédé de production d’un ingrédient protéiné végétal dont la teneur en isoflavones est réduite, obtenu à partir de protéines texturées issues de plantes protéagineuses, oléoprotéagineuses ou oléagineuses. Le produit obtenu présente une texture et une consistance proches de celle d’un produit carné. Figure de l’abrégé : 1
FR2009854A 2020-09-28 2020-09-28 Procede de production d’un ingredient proteine vegetal a faible teneur en isoflavones Active FR3114482B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR2009854A FR3114482B1 (fr) 2020-09-28 2020-09-28 Procede de production d’un ingredient proteine vegetal a faible teneur en isoflavones

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2009854A FR3114482B1 (fr) 2020-09-28 2020-09-28 Procede de production d’un ingredient proteine vegetal a faible teneur en isoflavones
FR2009854 2020-09-28

Publications (2)

Publication Number Publication Date
FR3114482A1 FR3114482A1 (fr) 2022-04-01
FR3114482B1 true FR3114482B1 (fr) 2024-12-13

Family

ID=74592054

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2009854A Active FR3114482B1 (fr) 2020-09-28 2020-09-28 Procede de production d’un ingredient proteine vegetal a faible teneur en isoflavones

Country Status (1)

Country Link
FR (1) FR3114482B1 (fr)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3970805A (en) 1974-02-22 1976-07-20 Gte Automatic Electric (Canada) Limited Active hybrid circuit
US4259364A (en) * 1980-02-15 1981-03-31 Miles Laboratories, Inc. Method for flavor improvement of soy protein
US6140469A (en) * 1993-10-12 2000-10-31 Protein Technologies International, Inc. Protein isolate having an increased level of isoflavone compounds and process for producing the same
US6132795A (en) 1998-03-15 2000-10-17 Protein Technologies International, Inc. Vegetable protein composition containing an isoflavone depleted vegetable protein material with an isoflavone containing material
JP2001302689A (ja) 2000-04-19 2001-10-31 Protein Technol Internatl Inc 植物材料からタンパクおよびイソフラボン類を分離回収する方法
CN103431159B (zh) * 2013-05-16 2014-10-08 华南理工大学 一种低值酸的大豆分离蛋白及其制备方法
PL3270716T3 (pl) 2015-03-20 2020-09-21 Société des Produits Nestlé S.A. Sposób wytwarzania produktu spożywczego stanowiącego analog mięsa
FR3076982B1 (fr) * 2018-01-23 2021-09-10 Laboratoires Gilbert Hydrolysat proteique de fabacees comme source proteique hypoallergenique dans des compositions alimentaires

Also Published As

Publication number Publication date
FR3114482A1 (fr) 2022-04-01

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