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FR3052022B1 - Procede de fabrication de biscottes - Google Patents

Procede de fabrication de biscottes Download PDF

Info

Publication number
FR3052022B1
FR3052022B1 FR1654979A FR1654979A FR3052022B1 FR 3052022 B1 FR3052022 B1 FR 3052022B1 FR 1654979 A FR1654979 A FR 1654979A FR 1654979 A FR1654979 A FR 1654979A FR 3052022 B1 FR3052022 B1 FR 3052022B1
Authority
FR
France
Prior art keywords
biscottes
manufacturing
manufacturing biscottes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1654979A
Other languages
English (en)
Other versions
FR3052022A1 (fr
Inventor
Olivier SERGENT
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mecatherm SAS
Original Assignee
Mecatherm SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mecatherm SAS filed Critical Mecatherm SAS
Priority to FR1654979A priority Critical patent/FR3052022B1/fr
Priority to PCT/FR2017/051367 priority patent/WO2017207930A1/fr
Publication of FR3052022A1 publication Critical patent/FR3052022A1/fr
Application granted granted Critical
Publication of FR3052022B1 publication Critical patent/FR3052022B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/46—Croutons
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/02—Bakers' ovens characterised by the heating arrangements
    • A21B1/24—Ovens heated by media flowing therethrough
    • A21B1/26—Ovens heated by media flowing therethrough by hot air
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/46—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces suspended from an endless conveyor or a revolving wheel
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A21C9/085—Separating, spacing, orienting or aligning discrete dough pieces, e.g. after passing a cutting device
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/08—Prevention of sticking, e.g. to baking plates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR1654979A 2016-06-01 2016-06-01 Procede de fabrication de biscottes Active FR3052022B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR1654979A FR3052022B1 (fr) 2016-06-01 2016-06-01 Procede de fabrication de biscottes
PCT/FR2017/051367 WO2017207930A1 (fr) 2016-06-01 2017-05-31 Procede et dispositif de fabrication et de cuisson de biscottes

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1654979A FR3052022B1 (fr) 2016-06-01 2016-06-01 Procede de fabrication de biscottes
FR1654979 2016-06-01

Publications (2)

Publication Number Publication Date
FR3052022A1 FR3052022A1 (fr) 2017-12-08
FR3052022B1 true FR3052022B1 (fr) 2018-06-22

Family

ID=57485570

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1654979A Active FR3052022B1 (fr) 2016-06-01 2016-06-01 Procede de fabrication de biscottes

Country Status (2)

Country Link
FR (1) FR3052022B1 (fr)
WO (1) WO2017207930A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN212346260U (zh) 2019-02-26 2021-01-15 沙克忍者运营有限责任公司 能够在支承表面上定位的烹饪系统和能够安装的烹饪系统
CN113491454A (zh) 2020-04-06 2021-10-12 沙克忍者运营有限责任公司 能定位在支撑表面上的烹饪系统

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR985117A (fr) * 1949-03-18 1951-07-16 Guillaume Ooms Atel Const Dispositifs et installation pour l'acheminement, la cuisson, le classement et le paquetage de biscottes et produits similaires
IT1013971B (it) * 1974-06-27 1977-03-30 C I M A T Spa Macchina per prelevare fette bi scottate o altri analoghi prodot ti dal forno di cottura a nastro a ciclo continuo e renderle dispo nibili secondo un impilamento oriz zontal
FR2573736B1 (fr) * 1984-11-26 1987-01-30 Gen Biscuit France Appareil pour la manutention d'articles plats et l'alimentation d'une machine a emballer avec ces articles
US5567459A (en) * 1993-10-12 1996-10-22 Centro De Investigacion Y De Estudios Avanzados-Del I.P.N. Method of cooking corn dough tortillas using infrared radiation
FR2936696B1 (fr) * 2008-10-03 2013-04-05 Seb Sa Grille pain avec panneau de commande superieur.
NL2008584C2 (nl) * 2012-04-02 2013-10-03 Kaak Johan H B Samenstel en werkwijze voor het oriã«nteren van een deegstuk.

Also Published As

Publication number Publication date
FR3052022A1 (fr) 2017-12-08
WO2017207930A1 (fr) 2017-12-07

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