FR2978644B1 - Preparation congelee pour souffles sucres - Google Patents

Preparation congelee pour souffles sucres

Info

Publication number: FR2978644B1
Authority: FR; France
Prior art keywords: blows; sugar; frozen preparation; frozen; preparation
Prior art date: 2011-08-02
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

FR1157080A

Other languages

English (en)

Other versions

FR2978644A1 (fr

Inventor

Rene-Louis Brule

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2011-08-02

Filing date

2011-08-02

Publication date

2015-08-07

2011-08-02 Application filed by Individual filed Critical Individual

2011-08-02 Priority to FR1157080A priority Critical patent/FR2978644B1/fr

2012-08-01 Priority to PCT/IB2012/002098 priority patent/WO2013017958A1/fr

2012-08-01 Priority to EP12780813.7A priority patent/EP2739162B1/fr

2012-08-01 Priority to BR112014002138-4A priority patent/BR112014002138B1/pt

2012-08-01 Priority to CA2842884A priority patent/CA2842884C/fr

2013-02-08 Publication of FR2978644A1 publication Critical patent/FR2978644A1/fr

2015-08-07 Application granted granted Critical

2015-08-07 Publication of FR2978644B1 publication Critical patent/FR2978644B1/fr

Status Expired - Fee Related legal-status Critical Current

2031-08-02 Anticipated expiration legal-status Critical

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/50—Solidified foamed products, e.g. meringues
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)

FR1157080A 2011-08-02 2011-08-02 Preparation congelee pour souffles sucres Expired - Fee Related FR2978644B1 (fr)

Priority Applications (5)

Application Number	Priority Date	Filing Date	Title
FR1157080A FR2978644B1 (fr)	2011-08-02	2011-08-02	Preparation congelee pour souffles sucres
PCT/IB2012/002098 WO2013017958A1 (fr)	2011-08-02	2012-08-01	Préparation surgelée destinée à des soufflés sucrés
EP12780813.7A EP2739162B1 (fr)	2011-08-02	2012-08-01	Préparation surgelée destinée à des soufflés sucrés
BR112014002138-4A BR112014002138B1 (pt)	2011-08-02	2012-08-01	Método para produção de uma preparação congelada de um suflê doce
CA2842884A CA2842884C (fr)	2011-08-02	2012-08-01	Preparation surgelee destinee a des souffles sucres

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR1157080A FR2978644B1 (fr)	2011-08-02	2011-08-02	Preparation congelee pour souffles sucres

Publications (2)

Publication Number	Publication Date
FR2978644A1 FR2978644A1 (fr)	2013-02-08
FR2978644B1 true FR2978644B1 (fr)	2015-08-07

Family

ID=45444632

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR1157080A Expired - Fee Related FR2978644B1 (fr)	2011-08-02	2011-08-02	Preparation congelee pour souffles sucres

Country Status (5)

Country	Link
EP (1)	EP2739162B1 (fr)
BR (1)	BR112014002138B1 (fr)
CA (1)	CA2842884C (fr)
FR (1)	FR2978644B1 (fr)
WO (1)	WO2013017958A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP7486956B2 (ja) *	2020-01-14	2024-05-20	日清オイリオグループ株式会社	シュー皮用油脂組成物

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA1049835A (fr) *	1976-04-05	1979-03-06	Rene Brule	Souffles d'entremets a la creme congeles et mode de preparation
DK0469654T3 (da) *	1990-07-09	1994-01-03	Unilever Plc	Forbedrede dejprodukter
FR2744882B1 (fr) *	1996-02-16	1998-05-07	Campocasso Michel	Nouvelle composition culinaire a souffle et procede de preparation
ES2248010T3 (es) *	2000-06-19	2006-03-16	Societe Des Produits Nestle S.A.	Bizcocho hojaldrado para producto alimenticio refrigerado o congelado.

2011
- 2011-08-02 FR FR1157080A patent/FR2978644B1/fr not_active Expired - Fee Related
2012
- 2012-08-01 BR BR112014002138-4A patent/BR112014002138B1/pt not_active IP Right Cessation
- 2012-08-01 WO PCT/IB2012/002098 patent/WO2013017958A1/fr active Application Filing
- 2012-08-01 EP EP12780813.7A patent/EP2739162B1/fr active Active
- 2012-08-01 CA CA2842884A patent/CA2842884C/fr active Active

Also Published As

Publication number	Publication date
FR2978644A1 (fr)	2013-02-08
CA2842884C (fr)	2019-05-21
WO2013017958A1 (fr)	2013-02-07
BR112014002138B1 (pt)	2020-02-18
EP2739162A1 (fr)	2014-06-11
EP2739162B1 (fr)	2015-06-17
CA2842884A1 (fr)	2013-02-07
BR112014002138A2 (pt)	2017-02-21

Publication	Publication Date	Title
IL230298A0 (en)	2014-03-06	Sweet flavor modifier
IL223961B (en)	2018-03-29	Frozen confectionery products
EP2708280A4 (fr)	2015-01-14	Microréacteur pour photoréactions
DK2658387T4 (da)	2025-01-06	Bolsje med reduceret sukker
DK2478802T3 (da)	2013-08-26	Chokoladedrik
UA23340S (uk)	2012-07-10	Цукерка
DOS2010000249S (es)	2010-10-15	Confiteria
DE112012004236A5 (de)	2014-08-21	Gussstück
AU339831S (en)	2011-12-08	Dessert Bowl
EP2708144A4 (fr)	2014-10-29	Pâtes congelées
EP2737805A4 (fr)	2015-04-08	Friandise imprégnée de chocolat
FR2978644B1 (fr)	2015-08-07	Preparation congelee pour souffles sucres
UA23984S (uk)	2012-11-26	Вафельна форма для морозива
UA23307S (uk)	2012-06-25	Цукерка
UA23301S (uk)	2012-06-25	Цукерка
UA23309S (uk)	2012-06-25	Цукерка
UA23452S (uk)	2012-07-25	Цукерка
UA23304S (uk)	2012-06-25	Цукерка
UA23302S (uk)	2012-06-25	Цукерка
UA23310S (uk)	2012-06-25	Цукерка
UA23308S (uk)	2012-06-25	Цукерка
UA23306S (uk)	2012-06-25	Цукерка
UA23303S (uk)	2012-06-25	Цукерка
UY4098Q (es)	2012-09-28	Golosina
UY4097Q (es)	2012-09-28	Golosina

Legal Events

Date	Code	Title	Description
2016-06-30	PLFP	Fee payment	Year of fee payment: 6
2017-06-29	PLFP	Fee payment	Year of fee payment: 7
2018-06-28	PLFP	Fee payment	Year of fee payment: 8
2020-07-09	PLFP	Fee payment	Year of fee payment: 10
2022-05-13	ST	Notification of lapse	Effective date: 20220405