FR2976457A1 - Self-supporting container comprises edible part, and protective part for gripping container by hand, where protective portion is rigid and transparent and has base and cavity upwardly facing to receive lower portion of edible part - Google Patents
Self-supporting container comprises edible part, and protective part for gripping container by hand, where protective portion is rigid and transparent and has base and cavity upwardly facing to receive lower portion of edible part Download PDFInfo
- Publication number
- FR2976457A1 FR2976457A1 FR1101894A FR1101894A FR2976457A1 FR 2976457 A1 FR2976457 A1 FR 2976457A1 FR 1101894 A FR1101894 A FR 1101894A FR 1101894 A FR1101894 A FR 1101894A FR 2976457 A1 FR2976457 A1 FR 2976457A1
- Authority
- FR
- France
- Prior art keywords
- protective
- edible
- edible part
- container
- self
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000001681 protective effect Effects 0.000 title claims abstract description 20
- 239000000463 material Substances 0.000 claims abstract description 18
- 235000019219 chocolate Nutrition 0.000 claims abstract description 5
- 235000008429 bread Nutrition 0.000 claims abstract description 4
- 235000000346 sugar Nutrition 0.000 claims abstract description 3
- 235000013305 food Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 241000195940 Bryophyta Species 0.000 description 1
- 101000827703 Homo sapiens Polyphosphoinositide phosphatase Proteins 0.000 description 1
- 102100023591 Polyphosphoinositide phosphatase Human genes 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000019353 potassium silicate Nutrition 0.000 description 1
- NTHWMYGWWRZVTN-UHFFFAOYSA-N sodium silicate Chemical compound [Na+].[Na+].[O-][Si]([O-])=O NTHWMYGWWRZVTN-UHFFFAOYSA-N 0.000 description 1
- 235000012773 waffles Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
- A21D13/33—Edible containers, e.g. cups or cones
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/48—Products with an additional function other than for eating, e.g. toys or cutlery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/502—Products with edible or inedible supports
- A23G1/507—Products with edible supports, e.g. a cornet
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
CONTENANT COMESTIBLE. L'invention se rapporte à un contenant autoportant en matériau comestible. On connait les contenants réutilisables qui sont par exemple en verre. On connait les contenants dit jetables fait en matériau plastique ou en carton 5 recouvert d'une pellicule. On connait également les récipients en matériau comestible WO 02/21980 réalisés par exemple en chocolat. Ces derniers sont intéressants sur deux points. Le premier point est pour la créativité du cuisinier qui peut placer dans son 10 contenant comestible, une crème, une mousse, une compotée voire servir des liquides et donc proposer une nouvelle recette. Le second point est la réduction des déchets car sur le principe on peut tout manger : le contenu et le contenant. Cependant, pour des raisons d'hygiène, la face externe du contenant est souvent recouverte d'une pellicule de protection 15 pour éviter le contact direct des doigts de la main avec le contenant. Il s'agit souvent d'une pellicule pelable. Les utilisateurs doivent retirer cette pellicule pour consommer le contenant. Cela engendre des désagréments. En effet soit la pellicule est une seule pièce et elle doit être retirée avant de 20 consommer et dès que l'on se saisit du contenant, les doigts sont alors en contact avec le chocolat qui fond soit la pellicule est retirée à la fin et le consommateur n'a pas gouté le mélange contenant et contenu. L'invention se propose d'apporter une solution. CONTAINING EDIBLE. The invention relates to a self-supporting container made of edible material. We know reusable containers that are for example glass. Disposable containers made of plastic material or cardboard 5 covered with a film are known. Containers made of edible material WO 02/21980 made for example of chocolate are also known. These are interesting on two points. The first point is for the creativity of the cook who can place in his edible container, a cream, a mousse, a compote or even serve liquids and therefore propose a new recipe. The second point is the reduction of waste because in principle we can eat everything: the contents and the container. However, for reasons of hygiene, the outer face of the container is often covered with a protective film 15 to prevent direct contact of the fingers of the hand with the container. It is often a peelable film. Users must remove this film to consume the container. This causes inconvenience. Indeed, the film is a single piece and it must be removed before consumption and as soon as we grab the container, the fingers are then in contact with the chocolate that melts or the film is removed at the end and the consumer did not taste the mixture containing and contained. The invention proposes to provide a solution.
A cet effet, l'invention a pour objet un contenant autoportant comprenant une partie comestible et une partie protectrice apte à être saisie par la main ce contenant étant caractérisé en ce que d'une part, la partie protectrice est rigide, présente une assise et une cavité tournée vers le haut pour recevoir la partie inférieure de la partie comestible et d'autre part, le fond de la cavité de la partie réceptrice présente une zone centrale creuse pour accueillir une matière collante avant emboitement de la partie comestible . L'invention sera bien comprise à l'aide de la description ci après faite à titre d'exemple non limitative en regard du dessin qui représente : Zo FIG 1 : un contenant en coupe verticale FIG 2 : la partie comestible FIG 3 : La partie non comestible FIG4 vue de dessus de la partie non comestible. FIG 5 : les deux parties en cours d'assemblage 15 En se reportant au dessin, on voit un contenant 1 autoportant comprenant une partie comestible 2 et une partie protectrice 3 pour se saisir du contenant sans toucher à la partie comestible. La partie 2 comestible est le réceptacle destinée à recevoir de la nourriture. Elle peut prendre la forme d'une coupelle plus ou moins évasée selon sa destination. 20 Cette partie comestible pourrait être en chocolat, en sucre ou en pain etc c'est-à-dire une matière pouvant être façonnée ou moulée et capable de contenir un aliment ou un liquide. Par pain, on inclura les produits contenant de la farine tel des pates ou des gaufres etc. For this purpose, the subject of the invention is a self-supporting container comprising an edible part and a protective part capable of being grasped by the hand, this container being characterized in that, on the one hand, the protective part is rigid, has a seat and an upwardly facing cavity for receiving the lower portion of the edible portion and, secondly, the bottom of the cavity of the receiving portion has a hollow central area for receiving a sticky material before interlocking the edible portion. The invention will be better understood from the following description given by way of non-limiting example with reference to the drawing which represents: Zo FIG 1: a container in vertical section FIG 2: the edible part FIG 3: The part inedible FIG4 seen from above of the inedible portion. FIG 5: The two parts being assembled Referring to the drawing, there is shown a self-supporting container 1 comprising an edible portion 2 and a protective portion 3 for grasping the container without touching the edible portion. The edible part 2 is the receptacle for receiving food. It can take the form of a cup more or less flared depending on its purpose. This edible portion could be chocolate, sugar or bread etc. that is, a material that can be shaped or molded and capable of containing a food or a liquid. For bread, include products containing flour such as pasta or waffles etc.
Avantageusement, d'une part, la partie 3 protectrice est rigide, présente une assise 3A et une cavité 3B tournée vers le haut pour recevoir la partie 2A inférieure de la partie comestible et d'autre part, le fond 3C de la cavité de la dite partie protectrice présente une zone 3D centrale creusée pour accueillir une matière 5 collante déposée avant emboitement de la partie comestible sur la partie récéptrice. La partie 3 protectrice a pour fonction d'éviter le contact direct des mains avec la partie comestible et également à conférer à l'ensemble monté sa capacité autoportante. Advantageously, on the one hand, the protective portion 3 is rigid, has a seat 3A and a cavity 3B facing upwards to receive the lower portion 2A of the edible part and on the other hand, the bottom 3C of the cavity of the said protective portion has a central 3D zone dug to accommodate a tacky material deposited before interlocking the edible part on the receiving part. The protective part 3 has the function of avoiding direct contact of the hands with the edible part and also to confer on the mounted assembly its self-supporting capacity.
Avantageusement, depuis la zone centrale creuse 3D, des rainures 3E rayonnent pour guider la matière collante vers la périphérie pour distribuer la dite matière lors de l'emboitement de la partie comestible. Celle solution de collage permet de bien répartir les zones d'adhérences, la répartition se faisant sous l'effet de la pression engendrée lors de l'emboitement 15 de la partie comestible sur la partie protectrice. Pour optimiser ce collage, le fond 3C de la cavité est concave. La mise en pression des deux éléments pour le dit collage est effectuée lorsque le contenant est positionné à l'envers c'est-à-dire la cavité réceptrice orientée vers le bas (figure 5). 20 Ainsi lorsqu'on engage la partie non comestible sur la partie comestible, le contenant étant retourné, la matière collante va fluer sous l'effet de la pression . La distribution de la matière collante sera guidée par la paroi courbe du fond , la gravité et les rainures. La quantité de matière collante est limitée pour ne tapisser que le fond et éviter 25 que la matière collante ne se voit sur les cotés car la partie non comestible sera de préférence transparente . On ne cherche pas à obtenir une résistance importante car il faut pouvoir désolidariser sans grand effort les deux parties pour manger la partie comestible. Le fait de prévoir une zone centrale creuse permet de centrer le point de collage. Advantageously, since the hollow central zone 3D, 3E grooves radiate to guide the sticky material towards the periphery to distribute said material during the interlocking of the edible part. This bonding solution makes it possible to distribute the adhesion zones well, the distribution taking place under the effect of the pressure generated during the engagement of the edible part on the protective part. To optimize this bonding, the bottom 3C of the cavity is concave. Pressurization of the two elements for said bonding is performed when the container is positioned upside down that is to say the receiving cavity facing downwards (Figure 5). Thus, when the inedible portion is engaged on the edible portion, the container being inverted, the tacky material will flow under the effect of pressure. The distribution of the sticky material will be guided by the curved wall of the bottom, the gravity and the grooves. The amount of sticky material is limited to cover only the bottom and prevent the sticky material from being seen on the sides as the inedible portion will preferably be transparent. We do not seek to obtain significant resistance because we must be able to separate without great effort the two parties to eat the edible part. Providing a hollow central zone makes it possible to center the bonding point.
Cette colle permet de tenir suffisamment les deux pièces emboitées. Cette colle sera alimentaire et devra pouvoir se solidifier. On ne peut prévoir un emboitement serrée car la partie alimentaire peut varier dimensionnellement. Sur les dessins, on a représenté un exemple de contenant du type verre à eau. This glue makes it possible to sufficiently hold the two nested pieces. This glue will be food and will have to be able to solidify. One can not foresee a tight interlocking because the food part can vary dimensionally. In the drawings, there is shown an example of water-glass type container.
La hauteur de la partie protectrice est de l'ordre de 2 cm suffisante pour les doigts. Elle est transparente. Pour être plus facilement saisissable, la paroi du fond de la cavité est située à distance de l'assise qui est définie comme le bord inférieur d'un cylindre qui s'évase légèrement vers le bas. On voit que la génératrice externe de cette partie protectrice est courbe avec une concavité tournée vers l'extérieure. La matière utilisée pour cette partie protectrice sera de préférence recyclable. On réalise ainsi un contenant original . The height of the protective part is of the order of 2 cm sufficient for the fingers. She is transparent. To be more easily grasped, the bottom wall of the cavity is located away from the seat which is defined as the lower edge of a cylinder which flares slightly downward. It can be seen that the external generatrix of this protective part is curved with an outwardly facing concavity. The material used for this protective part will preferably be recyclable. This produces an original container.
Claims (6)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1101894A FR2976457B1 (en) | 2011-06-20 | 2011-06-20 | EDIBLE CONTAINER |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1101894A FR2976457B1 (en) | 2011-06-20 | 2011-06-20 | EDIBLE CONTAINER |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2976457A1 true FR2976457A1 (en) | 2012-12-21 |
| FR2976457B1 FR2976457B1 (en) | 2013-07-12 |
Family
ID=44550681
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR1101894A Active FR2976457B1 (en) | 2011-06-20 | 2011-06-20 | EDIBLE CONTAINER |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2976457B1 (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USD872418S1 (en) | 2018-07-17 | 2020-01-14 | General Mills, Inc. | Molded tortilla pocket |
| USD872417S1 (en) | 2018-07-17 | 2020-01-14 | General Mills, Inc. | Molded tortilla pocket |
| USD872416S1 (en) | 2018-07-17 | 2020-01-14 | General Mills, Inc. | Molded tortilla pocket |
| USD872419S1 (en) | 2018-07-17 | 2020-01-14 | General Mills, Inc. | Molded tortilla pocket |
| USD872967S1 (en) | 2018-07-17 | 2020-01-21 | General Mills, Inc. | Molded tortilla pocket |
| USD908307S1 (en) | 2019-01-23 | 2021-01-26 | General Mills, Inc. | Molded tortilla pocket |
| USD908306S1 (en) | 2019-01-23 | 2021-01-26 | General Mills, Inc. | Molded tortilla pocket |
| USD908308S1 (en) | 2019-01-23 | 2021-01-26 | General Mills, Inc. | Molded tortilla pocket |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3351258A (en) * | 1966-10-19 | 1967-11-07 | Evantash Leon | Ice cream cone holder |
| FR2516353A1 (en) * | 1981-11-19 | 1983-05-20 | Locolas Claude | CONSUMABLE FOOD CONTAINER FOR FAST RESTORATION AND MEANS FOR ITS MANUFACTURE |
| WO1995030865A1 (en) * | 1994-05-04 | 1995-11-16 | S & V Produktontwikkeling B.V. | Container made of ice |
| WO1995031385A1 (en) * | 1994-05-18 | 1995-11-23 | Arcadio Martinez Valls | Support container for ice creams |
| DE29808288U1 (en) * | 1998-05-07 | 1999-09-23 | Hans Brunner Nachfolger Präzisionsmechanik GmbH & Co KG, 85625 Glonn | Device for producing bowl-shaped bodies, in particular made of chocolate |
| WO2002021980A1 (en) * | 2000-09-12 | 2002-03-21 | Wayne Alan Pursell | Edible drinking vessel |
| JP2004166677A (en) * | 2002-11-21 | 2004-06-17 | Yutaka:Kk | Food container made from medicinal wafer, and device and method for forming the same |
| JP2004215502A (en) * | 2002-11-21 | 2004-08-05 | Ogawa Sangyo Kk | Frozen dessert and cone used for the frozen dessert and packaging container for frozen dessert cone |
| GB2428553A (en) * | 2005-08-03 | 2007-02-07 | Brand21 Ltd | Drinking system comprising an edible container |
-
2011
- 2011-06-20 FR FR1101894A patent/FR2976457B1/en active Active
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3351258A (en) * | 1966-10-19 | 1967-11-07 | Evantash Leon | Ice cream cone holder |
| FR2516353A1 (en) * | 1981-11-19 | 1983-05-20 | Locolas Claude | CONSUMABLE FOOD CONTAINER FOR FAST RESTORATION AND MEANS FOR ITS MANUFACTURE |
| WO1995030865A1 (en) * | 1994-05-04 | 1995-11-16 | S & V Produktontwikkeling B.V. | Container made of ice |
| WO1995031385A1 (en) * | 1994-05-18 | 1995-11-23 | Arcadio Martinez Valls | Support container for ice creams |
| DE29808288U1 (en) * | 1998-05-07 | 1999-09-23 | Hans Brunner Nachfolger Präzisionsmechanik GmbH & Co KG, 85625 Glonn | Device for producing bowl-shaped bodies, in particular made of chocolate |
| WO2002021980A1 (en) * | 2000-09-12 | 2002-03-21 | Wayne Alan Pursell | Edible drinking vessel |
| JP2004166677A (en) * | 2002-11-21 | 2004-06-17 | Yutaka:Kk | Food container made from medicinal wafer, and device and method for forming the same |
| JP2004215502A (en) * | 2002-11-21 | 2004-08-05 | Ogawa Sangyo Kk | Frozen dessert and cone used for the frozen dessert and packaging container for frozen dessert cone |
| GB2428553A (en) * | 2005-08-03 | 2007-02-07 | Brand21 Ltd | Drinking system comprising an edible container |
Non-Patent Citations (1)
| Title |
|---|
| DATABASE GNPD [online] Mintel; June 2010 (2010-06-01), ANONYMOUS: "Giant Soft (Choco & Vanilla)", XP002666820, Database accession no. 1359475 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USD872418S1 (en) | 2018-07-17 | 2020-01-14 | General Mills, Inc. | Molded tortilla pocket |
| USD872417S1 (en) | 2018-07-17 | 2020-01-14 | General Mills, Inc. | Molded tortilla pocket |
| USD872416S1 (en) | 2018-07-17 | 2020-01-14 | General Mills, Inc. | Molded tortilla pocket |
| USD872419S1 (en) | 2018-07-17 | 2020-01-14 | General Mills, Inc. | Molded tortilla pocket |
| USD872967S1 (en) | 2018-07-17 | 2020-01-21 | General Mills, Inc. | Molded tortilla pocket |
| USD908307S1 (en) | 2019-01-23 | 2021-01-26 | General Mills, Inc. | Molded tortilla pocket |
| USD908306S1 (en) | 2019-01-23 | 2021-01-26 | General Mills, Inc. | Molded tortilla pocket |
| USD908308S1 (en) | 2019-01-23 | 2021-01-26 | General Mills, Inc. | Molded tortilla pocket |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2976457B1 (en) | 2013-07-12 |
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