FR2955460B1 - RAVIOLE TYPE FOOD, METHOD OF MANUFACTURE AND CORRESPONDING FOOD CONSUMPTION PRODUCT - Google Patents
RAVIOLE TYPE FOOD, METHOD OF MANUFACTURE AND CORRESPONDING FOOD CONSUMPTION PRODUCTInfo
- Publication number
- FR2955460B1 FR2955460B1 FR1050432A FR1050432A FR2955460B1 FR 2955460 B1 FR2955460 B1 FR 2955460B1 FR 1050432 A FR1050432 A FR 1050432A FR 1050432 A FR1050432 A FR 1050432A FR 2955460 B1 FR2955460 B1 FR 2955460B1
- Authority
- FR
- France
- Prior art keywords
- raviole
- manufacture
- food
- consumption product
- type
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000012631 food intake Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1050432A FR2955460B1 (en) | 2010-01-22 | 2010-01-22 | RAVIOLE TYPE FOOD, METHOD OF MANUFACTURE AND CORRESPONDING FOOD CONSUMPTION PRODUCT |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1050432A FR2955460B1 (en) | 2010-01-22 | 2010-01-22 | RAVIOLE TYPE FOOD, METHOD OF MANUFACTURE AND CORRESPONDING FOOD CONSUMPTION PRODUCT |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2955460A1 FR2955460A1 (en) | 2011-07-29 |
FR2955460B1 true FR2955460B1 (en) | 2014-11-07 |
Family
ID=42711872
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1050432A Active FR2955460B1 (en) | 2010-01-22 | 2010-01-22 | RAVIOLE TYPE FOOD, METHOD OF MANUFACTURE AND CORRESPONDING FOOD CONSUMPTION PRODUCT |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2955460B1 (en) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0415787A1 (en) * | 1989-09-01 | 1991-03-06 | Mars Incorporated | Shelf-stable rice products and processes for their production |
US5059433A (en) * | 1990-10-26 | 1991-10-22 | Borden, Inc. | Method of preparing shelf stable, filled dough food products |
US6001405A (en) * | 1997-08-25 | 1999-12-14 | Nestec S. A. | Preparation of shelf-stable filled pastas |
US5922381A (en) * | 1997-09-02 | 1999-07-13 | Nestec S.A. | Preparation of filled pastas |
EP0940089A1 (en) * | 1998-03-02 | 1999-09-08 | Societe Des Produits Nestle S.A. | Refrigerated pastas |
FR2780248B1 (en) * | 1998-06-26 | 2000-08-11 | Josef Wilfling | POTATO RAVIOLE |
-
2010
- 2010-01-22 FR FR1050432A patent/FR2955460B1/en active Active
Also Published As
Publication number | Publication date |
---|---|
FR2955460A1 (en) | 2011-07-29 |
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Legal Events
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PLFP | Fee payment |
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PLFP | Fee payment |
Year of fee payment: 16 |