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FR2917576B1 - PROCESS FOR MANUFACTURING NEW TEXTURES OF FOOD FOAMS - Google Patents

PROCESS FOR MANUFACTURING NEW TEXTURES OF FOOD FOAMS

Info

Publication number
FR2917576B1
FR2917576B1 FR0755910A FR0755910A FR2917576B1 FR 2917576 B1 FR2917576 B1 FR 2917576B1 FR 0755910 A FR0755910 A FR 0755910A FR 0755910 A FR0755910 A FR 0755910A FR 2917576 B1 FR2917576 B1 FR 2917576B1
Authority
FR
France
Prior art keywords
manufacturing new
new textures
food foams
foams
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR0755910A
Other languages
French (fr)
Other versions
FR2917576A1 (en
Inventor
Jerome Levy
Didier Alo
Jean Marc Rabillier
Valerie Schreiber
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Air Liquide SA
LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude
Original Assignee
Air Liquide SA
LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Air Liquide SA, LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude filed Critical Air Liquide SA
Priority to FR0755910A priority Critical patent/FR2917576B1/en
Priority to PCT/FR2008/051049 priority patent/WO2009004220A1/en
Publication of FR2917576A1 publication Critical patent/FR2917576A1/en
Application granted granted Critical
Publication of FR2917576B1 publication Critical patent/FR2917576B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/001—Mixing, kneading processes
    • A23G3/0012—Mixing, kneading processes with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Edible Oils And Fats (AREA)
FR0755910A 2007-06-21 2007-06-21 PROCESS FOR MANUFACTURING NEW TEXTURES OF FOOD FOAMS Active FR2917576B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR0755910A FR2917576B1 (en) 2007-06-21 2007-06-21 PROCESS FOR MANUFACTURING NEW TEXTURES OF FOOD FOAMS
PCT/FR2008/051049 WO2009004220A1 (en) 2007-06-21 2008-06-12 Method for producing novel foamed system textures

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0755910A FR2917576B1 (en) 2007-06-21 2007-06-21 PROCESS FOR MANUFACTURING NEW TEXTURES OF FOOD FOAMS

Publications (2)

Publication Number Publication Date
FR2917576A1 FR2917576A1 (en) 2008-12-26
FR2917576B1 true FR2917576B1 (en) 2010-12-24

Family

ID=38983548

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0755910A Active FR2917576B1 (en) 2007-06-21 2007-06-21 PROCESS FOR MANUFACTURING NEW TEXTURES OF FOOD FOAMS

Country Status (2)

Country Link
FR (1) FR2917576B1 (en)
WO (1) WO2009004220A1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2415585A (en) * 1938-03-31 1947-02-11 Automatic Holding Company Sa Apparatus for the instantaneous preparation of iced foodstuffs such as creams of the like
NL270627A (en) * 1960-10-26
GB8814075D0 (en) * 1988-06-14 1988-07-20 Unilever Plc Product & method of making it
US5292030A (en) * 1990-08-06 1994-03-08 Kateman Family Limited Partnership Method and apparatus for producing and dispensing aerated products
JP3752227B2 (en) * 2003-01-31 2006-03-08 江崎グリコ株式会社 Incense technology with OR (overrun)

Also Published As

Publication number Publication date
WO2009004220A1 (en) 2009-01-08
FR2917576A1 (en) 2008-12-26

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