FR2893484B1 - PROCESS FOR THE PREPARATION AND CONDITIONING OF A FOOD PREPARATION, PREPARATION OBTAINED - Google Patents
PROCESS FOR THE PREPARATION AND CONDITIONING OF A FOOD PREPARATION, PREPARATION OBTAINEDInfo
- Publication number
- FR2893484B1 FR2893484B1 FR0553559A FR0553559A FR2893484B1 FR 2893484 B1 FR2893484 B1 FR 2893484B1 FR 0553559 A FR0553559 A FR 0553559A FR 0553559 A FR0553559 A FR 0553559A FR 2893484 B1 FR2893484 B1 FR 2893484B1
- Authority
- FR
- France
- Prior art keywords
- preparation
- conditioning
- food
- food preparation
- preparation obtained
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 230000003750 conditioning effect Effects 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0553559A FR2893484B1 (en) | 2005-11-23 | 2005-11-23 | PROCESS FOR THE PREPARATION AND CONDITIONING OF A FOOD PREPARATION, PREPARATION OBTAINED |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0553559A FR2893484B1 (en) | 2005-11-23 | 2005-11-23 | PROCESS FOR THE PREPARATION AND CONDITIONING OF A FOOD PREPARATION, PREPARATION OBTAINED |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2893484A1 FR2893484A1 (en) | 2007-05-25 |
FR2893484B1 true FR2893484B1 (en) | 2009-08-21 |
Family
ID=36593210
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0553559A Expired - Fee Related FR2893484B1 (en) | 2005-11-23 | 2005-11-23 | PROCESS FOR THE PREPARATION AND CONDITIONING OF A FOOD PREPARATION, PREPARATION OBTAINED |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2893484B1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2576000B2 (en) * | 2016-05-18 | 2016-10-13 | Color Productos, S.L. | Procedure for the preparation of foods comprising a rice base |
ES2655247B1 (en) * | 2016-08-16 | 2018-12-11 | Ramón FRUCTUOSO CABALLERO | FROZEN FOOD PREPARED |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2004149A6 (en) * | 1987-07-23 | 1988-12-01 | Segura Castano Juan | Procedure for the preparation of pre-cooked paella. |
FR2648438A2 (en) * | 1989-02-03 | 1990-12-21 | Laurens Pierre | Method of making functional fluid-tight composite structures and the products obtained using this method |
ES2096530B1 (en) * | 1995-06-13 | 1997-10-16 | Mina Antonio Teruel | PROCEDURE FOR THE PREPARATION OF PRE-COOKED PAELLAS. |
ES2161640B1 (en) * | 2000-02-01 | 2002-07-01 | Soto Jose Maria Valenciano | PROCEDURE FOR OBTAINING A PAELLA PREPARED FOR COOKING AND PAELLA OBTAINED WITH THIS PROCEDURE. |
ES2176088B1 (en) * | 2000-07-11 | 2003-10-16 | Grupo Alimentario De Precocina | SET OF INGREDIENTS PREPARED FOR THE OBTAINING OF A RICE BASED FOOD PRODUCT IN PAELLA TYPE SARTEN. |
-
2005
- 2005-11-23 FR FR0553559A patent/FR2893484B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2893484A1 (en) | 2007-05-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PLFP | Fee payment |
Year of fee payment: 11 |
|
PLFP | Fee payment |
Year of fee payment: 12 |
|
ST | Notification of lapse |
Effective date: 20180731 |