[go: up one dir, main page]

FR2879073A1 - Coloring device for the interior of fruits and vegetables, comprises a dish which leads to genetically modified organisms - Google Patents

Coloring device for the interior of fruits and vegetables, comprises a dish which leads to genetically modified organisms Download PDF

Info

Publication number
FR2879073A1
FR2879073A1 FR0413165A FR0413165A FR2879073A1 FR 2879073 A1 FR2879073 A1 FR 2879073A1 FR 0413165 A FR0413165 A FR 0413165A FR 0413165 A FR0413165 A FR 0413165A FR 2879073 A1 FR2879073 A1 FR 2879073A1
Authority
FR
France
Prior art keywords
vegetables
fruits
genetically modified
dish
interior
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR0413165A
Other languages
French (fr)
Inventor
Guy Chagny
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0413165A priority Critical patent/FR2879073A1/en
Publication of FR2879073A1 publication Critical patent/FR2879073A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G7/00—Botany in general
    • A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N15/00—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs
    • A23N15/06—Devices for other treatment of fruit, e.g. marking, maturing, polishing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Ecology (AREA)
  • Forests & Forestry (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Wood Science & Technology (AREA)
  • Botany (AREA)
  • Environmental Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The ecological process with the watering of seedlings by colored water to obtained new products. The creation of colors products attracted by more consumers and for the consumption of everyday fruit and vegetables.

Description

La présente création concerne un dispositifThe present invention relates to a device

permettant de colorer l'intérieur des fruits et légumes, comme par exemple la pomme Granny Smith qui a la peau verte, aura aussi la chaire verte.  to color the interior of fruits and vegetables, such as the green-skinned Granny Smith apple, will also have the green pulpit.

Actuellement la plupart des fruits et légumes ont une couleur de chair autre que leur aspect extérieur.  Currently most fruits and vegetables have a flesh color other than their appearance.

Cette création qui permettra de remédier acela pourra être réalisée par une variance du procédé permettant les organismes génétiquement modifiés ou uniquement par arrosage d'eau teintée (ce qui est plus écologique).  This creation that will remedy acela can be achieved by a variance of the process allowing genetically modified organisms or only by watering tinted water (which is more ecological).

Cette possibilité permettra un changement dans la monotonie des plats et l'art de mélanger les couleurs. En effet lorsque l'on décidera de faire un plat ou un dessert, la nuance des couleurs amènera une envie différente et plus importante et d'apprécier ce nouveau produit, ce qui de fait entraînera une évolution certaine d'achat généré par le changement de comportement des consommateurs, et une diversification des achats des ménagères.  This possibility will allow a change in the monotony of dishes and the art of mixing colors. Indeed, when you decide to make a dish or a dessert, the nuance of colors will bring a different and more important desire and appreciate this new product, which in fact will lead to a certain evolution of purchase generated by the change of consumer behavior, and a diversification of household purchases.

Cette création s'étendra à tout les produits végétaux ainsi que les produits dérivés tel que: Les jus de fruits Les confitures Les pâtisseries Les surgelés Les conserves Les plats cuisinés Cet aspect coloré des fruits et légumes ne changera en rien leur goût mais apportera une nouvelle vue, une nouvelle envie de consommer des fruits et légumes qui sont nécessaires au bien être de tous et qui malheureusement diminue de plus en plus.  This creation will extend to all plant products as well as derived products such as: Fruit juices Jams Pastries Frozen foods Canned foods This colorful aspect of fruits and vegetables will not change their taste but will bring a new view, a new desire to consume fruits and vegetables that are necessary for the well being of all and which unfortunately decreases more and more.

Elle concerne également toute la publicité afférente à ses nouveaux produits qui attirera l'attention des grands mais aussi des petits qui sont des futurs Consommateurs. Cette création pourra amener d'autres concepts pour de futures spécialisations dans certains Métiers: Cuisiniers Pâtissiers Restaurateurs Traiteurs, etc  It also concerns all the advertising related to its new products that will attract the attention of the big but also the little ones who are future consumers. This creation can bring other concepts for future specializations in some trades: Cooks Pastry Restorers Caterers, etc.

Claims (1)

REVENDICATIONS 1) Dispositif destiné à colorer la chair des fruits et légumes, actuellement neutre, caractérisé par une variance du procédé permettant les organismes génétiquement modifiés ou uniquement par arrosage d'eau colorée naturellement.  1) Device for coloring the flesh of fruit and vegetables, currently neutral, characterized by a variance of the process for genetically modified organisms or only by watering naturally colored water.
FR0413165A 2004-12-10 2004-12-10 Coloring device for the interior of fruits and vegetables, comprises a dish which leads to genetically modified organisms Withdrawn FR2879073A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0413165A FR2879073A1 (en) 2004-12-10 2004-12-10 Coloring device for the interior of fruits and vegetables, comprises a dish which leads to genetically modified organisms

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0413165A FR2879073A1 (en) 2004-12-10 2004-12-10 Coloring device for the interior of fruits and vegetables, comprises a dish which leads to genetically modified organisms

Publications (1)

Publication Number Publication Date
FR2879073A1 true FR2879073A1 (en) 2006-06-16

Family

ID=36498653

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0413165A Withdrawn FR2879073A1 (en) 2004-12-10 2004-12-10 Coloring device for the interior of fruits and vegetables, comprises a dish which leads to genetically modified organisms

Country Status (1)

Country Link
FR (1) FR2879073A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015047082A1 (en) 2013-09-27 2015-04-02 Hanson Uitgevers B.V. Substance introduction method for plant and container for substance introduction
WO2016072851A1 (en) 2014-11-03 2016-05-12 Hanson Uitgevers B.V. Ssubstance introduction method for plants

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015047082A1 (en) 2013-09-27 2015-04-02 Hanson Uitgevers B.V. Substance introduction method for plant and container for substance introduction
WO2015047083A1 (en) 2013-09-27 2015-04-02 Hanson Uitgevers B.V. Substance introduction method for plant and plant obtained therewith
US9320203B2 (en) 2013-09-27 2016-04-26 Hanson Uitgevers B.V. Substance introduction method for plant, container, and combination of plant and container
US9420749B2 (en) 2013-09-27 2016-08-23 Hanson Uitgevers B.V. Substance introduction method for plant and plant obtained therewith
EP3081076A1 (en) 2013-09-27 2016-10-19 Hanson Uitgevers B.V. Plant with hole
DE202014011548U1 (en) 2013-09-27 2022-02-10 Hanson Uitgevers B.V. plant with hole
WO2016072851A1 (en) 2014-11-03 2016-05-12 Hanson Uitgevers B.V. Ssubstance introduction method for plants

Similar Documents

Publication Publication Date Title
Marimo et al. Post-harvest use of banana in Uganda and Tanzania: Product characteristics and cultivar preferences of male and female farmers
Llácer et al. Persimmon production and market
Husti et al. Current trends of using ornamental plants in culinary arts
Mouritsen Tsukemono–crunchy pickled foods from Japan: A case study of food design by gastrophysics and nature
FR2879073A1 (en) Coloring device for the interior of fruits and vegetables, comprises a dish which leads to genetically modified organisms
Warren How to store your garden produce: the key to self-sufficiency
Hughes Reversing market trends: the challenge for the UK fresh fruit sector
Newman et al. Coconut: A Global History
Hughes Food manufacturing
White Australian native spices: building the ‘bush tucker’brand
Dongre Fast Moving Consumer Goods Industries: An Indian Scenario
Galán Saúco Potential of minor tropical fruits to become important fruit crops
Koç Market strategies of the agro-food firms: the Turkish experience
Sahota The international market for organic and fair trade food and drink
Richter Organic in the supermarkets–global trends
Le Douarin Organic Farming and Market in the EU
Lantushenko et al. INNOVATIVE TECHNOLOGIES AND TECHNIQUES IN THE INDUSTRY OF PUBLIC CATERING
Lewthwaite Sweetpotato products in a modern world: the New Zealand experience
Russell The Best Green Smoothies on the Planet: The 150 Most Delicious, Most Nutritious, 100% Vegan Recipes for the World's Healthiest Drink
Lee et al. Various forms of utilization and breeding of sweetpotato in Korea
Nicolosi et al. The Citron in Mediterranean Food and Beverages
Dizon Who Screams for Ice Cream? The Influence of Class, Gender, and Nutrition on the History of Ice Cream
Den Hartigh Marketing to SA's changing middle-class consumers: business-branding
Wittenberg New Good Food: Essential ingredients for cooking and eating well
KR20200130025A (en) Heusehold banana icecream machine

Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20060831