FR2851906A1 - Extension-handle device for culinary item e.g. sauce pan, has handle connected to culinary item and stopper maintaining retractable extension in deployed position for positioning forearm rest at one extension end at angle - Google Patents
Extension-handle device for culinary item e.g. sauce pan, has handle connected to culinary item and stopper maintaining retractable extension in deployed position for positioning forearm rest at one extension end at angle Download PDFInfo
- Publication number
- FR2851906A1 FR2851906A1 FR0302565A FR0302565A FR2851906A1 FR 2851906 A1 FR2851906 A1 FR 2851906A1 FR 0302565 A FR0302565 A FR 0302565A FR 0302565 A FR0302565 A FR 0302565A FR 2851906 A1 FR2851906 A1 FR 2851906A1
- Authority
- FR
- France
- Prior art keywords
- extension
- handle
- culinary item
- forearm rest
- forearm
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J45/00—Devices for fastening or gripping kitchen utensils or crockery
- A47J45/06—Handles for hollow-ware articles
- A47J45/061—Saucepan, frying-pan handles
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
- Cookers (AREA)
Abstract
Description
La présente invention concerne un dispositif manche-rallonge permettant deThe present invention relates to a handle-extension device for
soulever, porter etlift, carry and
manipuler aisément des articles culinaires tels que casseroles, sauteuses, poêles... qui s'avèrent bien souvent trop lourds à manipuler lorsqu'ils sont remplis. easily handle cookware such as pots, pans, frying pans ... which are often too heavy to handle when filled.
Traditionnellement les articles culinaires, notamment de grande dimension, sont déjà lourds 5 même à vide et leur manutention en est d'autant plus difficile quand ils sont remplis. Le manche trop court n'offre pas une prise suffisante pour démultiplier l'effort exercé par l'utilisateur et tout l'effort repose uniquement sur le poignet. Ceci est particulièrement handicapant pour les personnes, entre autres, souffrant de problèmes articulaires ou musculaires ou tout simplement pour la personne devant servir chaque jour à manger à une famille nombreuse. Le dispositif 10 selon l'invention permet de remédier à cet inconvénient en apportant un appui sous l'avant-bras pour le plus grand confort de l'utilisateur et peu coûteux. Traditionally, cookware, especially large items, are already heavy 5 even when empty and handling is all the more difficult when they are filled. The too short handle does not offer sufficient grip to increase the effort exerted by the user and all the effort rests solely on the wrist. This is particularly disabling for people, among others, suffering from joint or muscular problems or simply for the person who has to serve food to a large family every day. The device 10 according to the invention overcomes this drawback by providing support under the forearm for the greatest comfort of the user and inexpensive.
Le dispositif selon une première caractéristique consiste en l'association de deux éléments, un manche et une rallonge. The device according to a first characteristic consists of the association of two elements, a handle and an extension.
Le manche selon l'invention est réalisé de manière à pouvoir déployer la rallonge. Ce dispositif 15 permet de transmettre l'effort exercé du poignet à l'avant-bras et non plus exclusivement sur le poignet de l'utilisateur. Le résultat ainsi obtenu est assimilable à l'effet " canne à pêche ". Le manche selon l'invention comprend un corps lié par une extrémité à l'article culinaire et dont l'autre extrémité peut recevoir un axe assurant la rotation de la rallonge. La rallonge selon une deuxième caractéristique de l'invention est intégrée au manche, elle participe à une meilleure 20 prise en main en position rabattue. La rallonge est solidaire du manche par un axe de rotation permettant en son déploiement. La commodité de mise en oeuvre de cette rallonge permet en effet à l'utilisateur de l'employer à tout moment soit en position rabattue (gain de place, prévient les accidents dus au dépassement, meilleure prise en main... ) soit en position déployée (transport, manipulation... ). The handle according to the invention is made so as to be able to deploy the extension. This device 15 makes it possible to transmit the force exerted from the wrist to the forearm and no longer exclusively on the user's wrist. The result thus obtained can be compared to the "fishing rod" effect. The handle according to the invention comprises a body linked by one end to the culinary article and the other end of which can receive an axis ensuring the rotation of the extension. The extension according to a second characteristic of the invention is integrated into the handle, it contributes to better grip in the folded position. The extension is secured to the handle by an axis of rotation allowing its deployment. The convenience of implementing this extension allows the user to use it at any time either in the folded position (saving space, prevents accidents due to overtaking, better grip ...) or in position deployed (transport, handling ...).
La seconde extrémité de la rallonge, selon une troisième caractéristique de l'invention, est de forme incurvée permettant ainsi de s'adapter à l'avant-bras de l'utilisateur. The second end of the extension, according to a third characteristic of the invention, is of curved shape thus making it possible to adapt to the user's forearm.
Les dessins annexés illustrent l'invention. The accompanying drawings illustrate the invention.
- La figure 1 représente la vue de côté du dispositif de l'invention en position rabattue - La figure 2 représente la vue de côté du dispositif de l'invention en position déployée - La figure 3 représente la main et l'avant-bras en position - La figure 4 représente en perspective le dispositif de l'invention. - Figure 1 shows the side view of the device of the invention in the folded position - Figure 2 shows the side view of the device of the invention in the deployed position - Figure 3 shows the hand and forearm in position - Figure 4 shows in perspective the device of the invention.
D'autres caractéristiques et avantages de l'invention se dégageront de la description qui va suivre en regard des dessins annexés qui ne sont donnés qu'à titre d'exemple et non limitatifs. Other characteristics and advantages of the invention will emerge from the description which follows with reference to the appended drawings which are given only by way of example and not limiting.
En référence à ces dessins, un dispositif manche-rallonge pour manipuler aisément des articles culinaires constitué d'un manche (1), relié de façon amovible ou fixe, en son extrémité (2), à un article culinaire (10), et d'une rallonge (6) caractérisée en ce que la rallonge (6) escamotable s'articule à une de ses extrémités autour d'un axe (5) et possède à l'autre extrémité une partie repose avant-bras (7). With reference to these drawings, a handle-extension device for easily handling culinary articles consisting of a handle (1), detachably or fixedly connected, at its end (2), to a culinary article (10), and d 'an extension (6) characterized in that the retractable extension (6) is articulated at one of its ends around an axis (5) and has at the other end a forearm rest part (7).
En position déployée (voir figure 3) le manche (1) possède sur la partie inférieure de l'extrémité opposée à l'extrémité (2), une butée (8) qui maintient la rallonge (6) en place. Le repose avantbras (7) est incurvé de façon à s'ajuster à l'avant-bras de l'utilisateur et se trouve alors bloqué à un angle (a) variant entre 10 et 30 et de préférence 20 . La longueur (L) du dispositif est 10 comprise entre 20 et 45 cm, et de préférence 40 cm. La hauteur (h) entre l'axe principal (x) de l'élément culinaire et le point de jonction de l'avant-bras et du repose avant-bras (7) est comprise entre 5 et 15 cm. In the deployed position (see Figure 3) the handle (1) has on the lower part of the end opposite the end (2), a stop (8) which holds the extension (6) in place. The front arm rest (7) is curved so as to adjust to the user's forearm and is then blocked at an angle (a) varying between 10 and 30 and preferably 20. The length (L) of the device is between 20 and 45 cm, and preferably 40 cm. The height (h) between the main axis (x) of the culinary element and the junction point of the forearm and the forearm rest (7) is between 5 and 15 cm.
En position repliée (voir figure 1) le manche (1) présente à proximité de l'extrémité (2) un pare flamme (3) et deux saillies (9) empêchant le contact de la rallonge (6) et du manche (1). In the folded position (see Figure 1) the handle (1) has near the end (2) a flame arrester (3) and two projections (9) preventing contact of the extension (6) and the handle (1) .
15 L'extrémité (2) du manche (1) présente deux dépressions latérales (3') qui épousent la partie repose avant-bras (7) de la rallonge (6). Le repose avant-bras (7) se trouve alors protégé de la chaleur grâce au pare flamme (3) et à l'espace entre le pare flamme (3) et le repose avant-bras (7) évitant toute conduction de chaleur.The end (2) of the handle (1) has two lateral depressions (3 ') which follow the forearm rest part (7) of the extension (6). The forearm rest (7) is then protected from heat thanks to the flame arrester (3) and to the space between the flame arrester (3) and the forearm rest (7) avoiding any heat conduction.
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0302565A FR2851906A1 (en) | 2003-03-03 | 2003-03-03 | Extension-handle device for culinary item e.g. sauce pan, has handle connected to culinary item and stopper maintaining retractable extension in deployed position for positioning forearm rest at one extension end at angle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0302565A FR2851906A1 (en) | 2003-03-03 | 2003-03-03 | Extension-handle device for culinary item e.g. sauce pan, has handle connected to culinary item and stopper maintaining retractable extension in deployed position for positioning forearm rest at one extension end at angle |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2851906A1 true FR2851906A1 (en) | 2004-09-10 |
Family
ID=32865193
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0302565A Withdrawn FR2851906A1 (en) | 2003-03-03 | 2003-03-03 | Extension-handle device for culinary item e.g. sauce pan, has handle connected to culinary item and stopper maintaining retractable extension in deployed position for positioning forearm rest at one extension end at angle |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2851906A1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008039251A1 (en) * | 2006-09-25 | 2008-04-03 | Pangborn Dominic J | Ergonomic handle |
CN103099563A (en) * | 2011-11-10 | 2013-05-15 | 深圳市安华信科技发展有限公司 | Assistance pan |
CN103598837A (en) * | 2013-11-27 | 2014-02-26 | 浙江康帅金属制品有限公司 | Wok handle and wok |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2881945A (en) * | 1957-02-19 | 1959-04-14 | Aaron B Rappaport | Kitchenware safety handle |
FR2573299A1 (en) * | 1984-11-20 | 1986-05-23 | Soulez Lariviere Maurille | Ergonomic handle for cooking containers |
DE4429257A1 (en) * | 1994-08-18 | 1996-02-22 | Claus Dipl Ing Permesang | Roasting pan with container portion and stem |
-
2003
- 2003-03-03 FR FR0302565A patent/FR2851906A1/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2881945A (en) * | 1957-02-19 | 1959-04-14 | Aaron B Rappaport | Kitchenware safety handle |
FR2573299A1 (en) * | 1984-11-20 | 1986-05-23 | Soulez Lariviere Maurille | Ergonomic handle for cooking containers |
DE4429257A1 (en) * | 1994-08-18 | 1996-02-22 | Claus Dipl Ing Permesang | Roasting pan with container portion and stem |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008039251A1 (en) * | 2006-09-25 | 2008-04-03 | Pangborn Dominic J | Ergonomic handle |
CN103099563A (en) * | 2011-11-10 | 2013-05-15 | 深圳市安华信科技发展有限公司 | Assistance pan |
CN103598837A (en) * | 2013-11-27 | 2014-02-26 | 浙江康帅金属制品有限公司 | Wok handle and wok |
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ST | Notification of lapse |