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FR2818095B1 - PROCESS FOR THE MANUFACTURE OF COLORED COCOA POWDER - Google Patents

PROCESS FOR THE MANUFACTURE OF COLORED COCOA POWDER

Info

Publication number
FR2818095B1
FR2818095B1 FR0016651A FR0016651A FR2818095B1 FR 2818095 B1 FR2818095 B1 FR 2818095B1 FR 0016651 A FR0016651 A FR 0016651A FR 0016651 A FR0016651 A FR 0016651A FR 2818095 B1 FR2818095 B1 FR 2818095B1
Authority
FR
France
Prior art keywords
manufacture
cocoa powder
colored cocoa
colored
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0016651A
Other languages
French (fr)
Other versions
FR2818095A1 (en
Inventor
Marc Cirou
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
M3C
Original Assignee
M3C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by M3C filed Critical M3C
Priority to FR0016651A priority Critical patent/FR2818095B1/en
Publication of FR2818095A1 publication Critical patent/FR2818095A1/en
Application granted granted Critical
Publication of FR2818095B1 publication Critical patent/FR2818095B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
FR0016651A 2000-12-20 2000-12-20 PROCESS FOR THE MANUFACTURE OF COLORED COCOA POWDER Expired - Fee Related FR2818095B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0016651A FR2818095B1 (en) 2000-12-20 2000-12-20 PROCESS FOR THE MANUFACTURE OF COLORED COCOA POWDER

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0016651A FR2818095B1 (en) 2000-12-20 2000-12-20 PROCESS FOR THE MANUFACTURE OF COLORED COCOA POWDER

Publications (2)

Publication Number Publication Date
FR2818095A1 FR2818095A1 (en) 2002-06-21
FR2818095B1 true FR2818095B1 (en) 2003-04-25

Family

ID=8857918

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0016651A Expired - Fee Related FR2818095B1 (en) 2000-12-20 2000-12-20 PROCESS FOR THE MANUFACTURE OF COLORED COCOA POWDER

Country Status (1)

Country Link
FR (1) FR2818095B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2812873B1 (en) * 2000-08-11 2003-08-01 Barry Callebaut France PROCESS FOR PRODUCING POLYPHENOLS FROM COCOA BEANS
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8102377A (en) * 1981-05-14 1982-12-01 Zaan Cacaofab Bv ALKALIZED COCOA POWDER AND FOODSTUFFS INCLUDING SUCH POWDER.
NL8403748A (en) * 1984-12-10 1986-07-01 Zaan Cacaofab Bv COCOA POWDER.
DE3716227A1 (en) * 1987-05-14 1988-12-08 Rudolf Dr Rapp Process for producing cocoa powder agglomerates
US5009917A (en) * 1989-12-18 1991-04-23 Kraft General Foods, Inc. Method for producing deep red and black cocoa
US5114730A (en) * 1990-11-21 1992-05-19 Consolidated Flavor Corporation Process for making dark cocoa

Also Published As

Publication number Publication date
FR2818095A1 (en) 2002-06-21

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20070831