FR2802059A1 - Organic food composition is based on cereals suitable for unweaned babies and includes natural vitamin(s) - Google Patents
Organic food composition is based on cereals suitable for unweaned babies and includes natural vitamin(s) Download PDFInfo
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- FR2802059A1 FR2802059A1 FR9915521A FR9915521A FR2802059A1 FR 2802059 A1 FR2802059 A1 FR 2802059A1 FR 9915521 A FR9915521 A FR 9915521A FR 9915521 A FR9915521 A FR 9915521A FR 2802059 A1 FR2802059 A1 FR 2802059A1
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- food composition
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- 229940088594 vitamin Drugs 0.000 title claims abstract description 30
- 229930003231 vitamin Natural products 0.000 title claims abstract description 30
- 235000013343 vitamin Nutrition 0.000 title claims abstract description 30
- 239000011782 vitamin Substances 0.000 title claims abstract description 30
- 239000000203 mixture Substances 0.000 title claims abstract description 25
- 235000013339 cereals Nutrition 0.000 title claims abstract description 22
- 150000003722 vitamin derivatives Chemical class 0.000 title claims abstract description 19
- 235000013348 organic food Nutrition 0.000 title 1
- 235000013305 food Nutrition 0.000 claims abstract description 13
- 238000010411 cooking Methods 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 4
- 229960003495 thiamine Drugs 0.000 claims description 20
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 claims description 19
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 claims description 11
- 235000019157 thiamine Nutrition 0.000 claims description 11
- 239000011721 thiamine Substances 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 10
- 229930003451 Vitamin B1 Natural products 0.000 claims description 9
- 235000010374 vitamin B1 Nutrition 0.000 claims description 9
- 239000011691 vitamin B1 Substances 0.000 claims description 9
- 235000018102 proteins Nutrition 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- 238000009329 organic farming Methods 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 claims description 3
- 238000000889 atomisation Methods 0.000 claims description 3
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims description 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims description 2
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 244000299461 Theobroma cacao Species 0.000 claims description 2
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 235000009582 asparagine Nutrition 0.000 claims description 2
- 229960001230 asparagine Drugs 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 235000013350 formula milk Nutrition 0.000 claims description 2
- 235000013922 glutamic acid Nutrition 0.000 claims description 2
- 239000004220 glutamic acid Substances 0.000 claims description 2
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 claims description 2
- 235000004554 glutamine Nutrition 0.000 claims description 2
- 229920001184 polypeptide Polymers 0.000 claims description 2
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 2
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 239000003446 ligand Substances 0.000 claims 1
- 238000011282 treatment Methods 0.000 abstract description 4
- 238000001694 spray drying Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 13
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 5
- 229930003268 Vitamin C Natural products 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 235000019154 vitamin C Nutrition 0.000 description 5
- 239000011718 vitamin C Substances 0.000 description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- LCTONWCANYUPML-UHFFFAOYSA-N Pyruvic acid Chemical compound CC(=O)C(O)=O LCTONWCANYUPML-UHFFFAOYSA-N 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000005469 granulation Methods 0.000 description 2
- 230000003179 granulation Effects 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 230000009466 transformation Effects 0.000 description 2
- YZSCPLGKKMSBMV-UHFFFAOYSA-N 5-fluoro-4-(8-fluoro-4-propan-2-yl-2,3-dihydro-1,4-benzoxazin-6-yl)-N-[5-(1-methylpiperidin-4-yl)pyridin-2-yl]pyrimidin-2-amine Chemical compound FC=1C(=NC(=NC=1)NC1=NC=C(C=C1)C1CCN(CC1)C)C1=CC2=C(OCCN2C(C)C)C(=C1)F YZSCPLGKKMSBMV-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 229940107700 pyruvic acid Drugs 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000006273 synthetic pesticide Substances 0.000 description 1
- 150000003544 thiamines Chemical class 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
Abstract
Description
COMPOSITION ALIMENTAIRE COMPRENANT AU MOINS UNE VITAMINE NATURELLE, SUSCEPTIBLE DE SUBIR UN TRAITEMENT THERMIQUE La présente invention concerne une composition alimentaire telle que des céréales, notamment pour nourrissons, plus particulièrement d'origine biologique et qui comprend au moins une vitamine naturelle tout en étant susceptible de subir un traitement thermique tel qu'une cuisson sans que la ou lesdites vitamines soient dégradées. The present invention relates to a food composition such as cereals, in particular for infants, more particularly of biological origin and which comprises at least one natural vitamin while being capable of undergo a heat treatment such as cooking without the said vitamin or vitamins being degraded.
On sait que la plupart des produits obtenus par la voie industrielle et destinés notamment à l'alimentation pour nourrissons doivent être garantis réglementairement en vitamines c'est-à-dire qu'ils sont restaurés en vitamines ne se trouvant plus en quantité suffisante dans ledit produit industriel. Ceci permet par exemple de couvrir les besoins du nourrisson en vitamine C. It is known that most of the products obtained by the industrial route and intended in particular for baby food must be legally guaranteed in vitamins, that is to say that they are restored in vitamins no longer found in sufficient quantity in said industrial product. This allows, for example, to cover the infant's vitamin C needs.
C'est ainsi que les jus de fruits sont complétés en vitamine C de synthèse, car la vitamine C naturelle contenue dans les fruits servant à la fabrication de ces jus est dégradée. En effet, le taux de vitamine C naturelle diminue, d'une part, naturellement après la cueillette au cours du temps de conservation des fruits en attente de leur traitement et, d'autre part, du fait des étapes du procédé industriel d'obtention et de traitement pour leur conservation des jus. This is how fruit juices are supplemented with synthetic vitamin C, because the natural vitamin C contained in the fruits used to make these juices is degraded. Indeed, the level of natural vitamin C decreases, on the one hand, naturally after picking during the time of conservation of the fruits awaiting their treatment and, on the other hand, due to the stages of the industrial process of obtaining and treatment for their conservation of juices.
Dans le cas des céréales par exemple, il est prévu de restaurer les compositions en vitamine 131, ceci de façon réglementaire et avec d'autres vitamines éventuellement mais ceci sans obligation. Parallèlement aux produits fabriqués industriellement à partir de produits de culture intensive, il existe des produits dits biologiques ou "bio" qui répondent à certains critères de production et qui sont issus de l'agriculture biologique. Parmi ces critères, on note l'utilisation de produits de traitement des cultures qui ne font appel ni aux pesticides de synthèse ni aux engrais chimiques. In the case of cereals, for example, it is planned to restore the vitamin 131 compositions, this in a regulatory manner and with other vitamins possibly but this without obligation. In addition to products produced industrially from intensive cultivation products, there are so-called organic or "organic" products which meet certain production criteria and which come from organic farming. Among these criteria, we note the use of crop treatment products that use neither synthetic pesticides nor chemical fertilizers.
De ce fait, pour que certaines céréales par exemple puissent être considérées et vendues avec la mention 'bio", il est interdit de supplémenter lesdites céréales avec des vitamines de synthèse sauf si ces vitamines sont imposées telles que la vitamine B1 dans les céréales et la vitamine C dans les jus. Therefore, so that certain cereals for example can be considered and sold with the mention "organic", it is prohibited to supplement said cereals with synthetic vitamins unless these vitamins are imposed such as vitamin B1 in cereals and vitamin C in juices.
Par ailleurs, on sait que la chaleur dégrade les vitamines de synthèse qui sont parfaitement pures. Ceci est particulièrement regrettable dans le cas des céréales qui subissent un traitement thermique de cuisson avant une atomisation et granulation pour la mise en poudre ou un séchage sur rouleau. Cette dégradation peut se situer à des niveaux de pertes de près de 30%. Furthermore, we know that heat degrades synthetic vitamins which are perfectly pure. This is particularly regrettable in the case of cereals which undergo a heat treatment of cooking before an atomization and granulation for the setting in powder or a drying on roller. This deterioration can be at loss levels of almost 30%.
Pour pallier cette dégradation en cours du process industriel, la solution actuellement retenue est le surdosage en vitamines d'origine de synthèse en sorte de maintenir au final dans le produit une quantité suffisante de vitamines intègres. To overcome this deterioration during the industrial process, the solution currently adopted is the overdose of vitamins of synthetic origin so as to ultimately maintain in the product a sufficient amount of intact vitamins.
D'une part, une telle pratique implique des pertes de vitamines par une dégradation prématurée et de plus, le dosage final est délicat à obtenir de façon satisfaisante et pour le moins complique le contrôle en cours de fabrication. On the one hand, such a practice involves loss of vitamins by premature degradation and, moreover, the final dosage is difficult to obtain in a satisfactory manner and at the very least complicates the control during manufacture.
La présente invention concerne une composition naturelle notamment biologique, comprenant au moins une vitamine naturelle, notamment de la thiamine synonyme aussi de vitamine B1 qui réduit les surdosages, les pertes en fabrication, qui autorise la cuisson et la mise en oeuvre des procédés de mise en poudre pour la fabrication de produits instantanés. The present invention relates to a natural composition, in particular a biological composition, comprising at least one natural vitamin, in particular thiamine also synonymous with vitamin B1 which reduces overdoses, manufacturing losses, which allows cooking and the implementation of methods of implementation. powder for making instant products.
A cet effet, la présente invention est maintenant décrite en détail. To this end, the present invention is now described in detail.
La composition alimentaire notamment d'origine biologique comprend un produit de base notamment biologique tel que des céréales d'origine biologique. Ces céréales sont donc issues de grains de plants cultivés suivant les règles de l'agriculture biologique. The food composition, in particular of biological origin, comprises a basic product, in particular organic, such as cereals of organic origin. These cereals therefore come from seeds of plants cultivated according to the rules of organic farming.
On associe alors aux céréales ainsi obtenues au moins une vitamine d'origine naturelle et plus particulièrement de la thiamine. Cette thiamine est obtenue de façon naturelle par exemple à partir de levure de bière ou de sons de céréales. We then associate with the cereals thus obtained at least one vitamin of natural origin and more particularly thiamine. This thiamine is obtained naturally, for example from brewer's yeast or cereal bran.
Une telle thiamine est encapsulée naturellement dans une gangue de protéines de type liguant, contrairement à la thiamine d'origine synthétique qui est dépourvue d'une telle protection. Such a thiamine is naturally encapsulated in a gangue of ligating type proteins, unlike thiamine of synthetic origin which is devoid of such protection.
Ainsi, dans le Journal Nutritional Vitaminol (Tokyo) 1998 Oct; 44(5):665-72, on décrit une thiamine obtenue à partir de graines de tournesol. Les protéines isolées sont composées en majorité, de glutamine ou d'acide glutamique et d'asparagine ou d'acide aspartique. Thus, in the Nutritional Vitaminol Journal (Tokyo) 1998 Oct; 44 (5): 665-72, a thiamine obtained from sunflower seeds is described. The isolated proteins are mainly composed of glutamine or glutamic acid and asparagine or aspartic acid.
Dans d'autres cas, comme le blé noir, les protéines sont des polypeptides liés par des liaisons bisulfures. In other cases, like buckwheat, proteins are polypeptides linked by disulfide bonds.
Ces protéines en fonction des céréales de départ permettent de disposer d'une thiamine fortement résistante aux traitements thermiques utilisant des températures telles que des températures de cuisson de l'agro-alimentaire c'est-à-dire de l'ordre d'une centaine de degrés Celsius. These proteins, depending on the starting cereals, make it possible to have a thiamine which is highly resistant to heat treatments using temperatures such as cooking temperatures for the food industry, that is to say of the order of one hundred. degrees Celsius.
II convient d'associer ce type de thiamine aux céréales obtenues, notamment par la voie de l'agriculture biologique et de réaliser la composition adaptée en vue d'obtenir le produit fini recherché. It is advisable to associate this type of thiamine with the cereals obtained, in particular by the way of organic farming and to produce the suitable composition in order to obtain the desired finished product.
Cette composition est cuite en phase liquide avec une soumission à un traitement thermique permettant la cuisson de certains ingrédients qui le nécessitent pour une bonne digestibilité et faisant ressortir les qualités organoleptiques recherchées, notamment du point de vue de la texture. This composition is cooked in the liquid phase with a submission to a heat treatment allowing the cooking of certain ingredients which require it for good digestibility and bringing out the desired organoleptic qualities, in particular from the point of view of the texture.
Cette composition liquide est ensuite déshydratée pour une facilité de conservation, de transport et d'utilisation. Une telle opération est généralement réalisée dans une tour d'atomisation avec une opération simultanée ou complémentaire de granulation ou préférentiellement sur des tambours séchants suivant la consistance et le type de produit. This liquid composition is then dehydrated for ease of storage, transport and use. Such an operation is generally carried out in an atomization tower with a simultaneous or complementary operation of granulation or preferably on drying drums depending on the consistency and the type of product.
La composition déshydratée ainsi obtenue est prête à la consommation. Comme la thiamine ajoutée reste intègre durant la cuisson, la teneur en vitamine B1 initialement ajoutée reste constante, ce qui évite la nécessité de surdoser initialement. The dehydrated composition thus obtained is ready for consumption. As the added thiamine remains intact during cooking, the vitamin B1 content initially added remains constant, which avoids the need to initially overdose.
De plus, l'appellation "bio" peut être conservée puisque l'apport en vitamine est d'origine naturelle et biologique, quand bien même une telle vitamine n'est pas obligatoire réglementairement . In addition, the name "organic" can be kept since the vitamin intake is of natural and organic origin, even if such a vitamin is not mandatory by law.
On peut ainsi disposer d'une composition alimentaire en l'occurrence de céréales pour nourrissons qui contiennent les apports nécessaires en au moins une vitamine au nourrisson qui l'absorbe. Comme la vitamine B1 joue un rôle essentiel dans la transformation de l'acide pyruvique en acide acétique lors de la transformation des glucides en lipides, on comprend que l'apport en vitamine B1 est important. On sait aussi que la vitamine B1 intervient dans les bilans énergétiques à partir des glucides. It is thus possible to have a food composition, in this case infant cereals which contain the necessary intakes of at least one vitamin for the infant who absorbs it. As vitamin B1 plays an essential role in the transformation of pyruvic acid into acetic acid during the transformation of carbohydrates into lipids, we understand that the intake of vitamin B1 is important. We also know that vitamin B1 is involved in energy balances from carbohydrates.
Le fait de recourir à une vitamine B1 protégée par des protéines de type liguant, permet de satisfaire et de respecter les dates limites d'utilisations optimales (DLUO). The fact of using a vitamin B1 protected by ligating type proteins, makes it possible to satisfy and respect the expiry dates for optimal uses (BBD).
Une composition particulière est donnée à titre d'exemple - 50% de céréales de riz, - 45 à 47% de céréales de maïs, - 3 à 5 % de cacao en poudre dégraissé, et - 0,2 à 0,7, plus particulièrement 0,5 mg de vitamine B1 naturelle pour 100 g de produit sec. A particular composition is given by way of example - 50% of rice cereals, - 45 to 47% of corn cereals, - 3 to 5% of defatted cocoa powder, and - 0.2 to 0.7, more particularly 0.5 mg of natural vitamin B1 per 100 g of dry product.
La présentation de cette composition est avantageusement sous forme de flocons et conditionnée sous atmosphère protectrice. The presentation of this composition is advantageously in the form of flakes and packaged in a protective atmosphere.
La description qui vient d'être faite est indiquée pour les céréales pour nourrissons mais l'adjonction d'au moins une vitamine d'origine naturelle peut être effectuée dans un lait infantile. The description which has just been given is indicated for cereals for infants, but the addition of at least one vitamin of natural origin can be carried out in infant milk.
II est à noter que l'encapsulation naturelle de la vitamine retenue évite d'effectuer une telle opération au moyen de produits de synthèse éventuellement non compatible avec le "bio" tels que des huiles végétales hydrogénées ou des amidons modifiés. En outre, un autre avantage de disposer d'une vitamine d'origine naturelle qui résiste à la température, c'est que les éventuelles charges microbiologiques ou biologiques sont dégradées durant les phases de traitement thermique. It should be noted that the natural encapsulation of the retained vitamin avoids carrying out such an operation by means of synthetic products possibly not compatible with "bio" such as hydrogenated vegetable oils or modified starches. In addition, another advantage of having a vitamin of natural origin which is resistant to temperature is that any microbiological or biological charges are degraded during the heat treatment phases.
Dans les exemples donnés et de façon générale, la ou les vitamines retenues sont introduites avec les céréales ou le lait avant la cuisson ou le traitement thermique mais il est aussi possible de prévoir une introduction après traitement thermique.In the examples given and in general, the retained vitamin or vitamins are introduced with the cereals or the milk before cooking or the heat treatment but it is also possible to provide for an introduction after heat treatment.
Claims (8)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9915521A FR2802059B1 (en) | 1999-12-09 | 1999-12-09 | FOOD COMPOSITION COMPRISING AT LEAST ONE NATURAL VITAMIN, LIKELY TO BE SUBJECTED TO HEAT TREATMENT |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9915521A FR2802059B1 (en) | 1999-12-09 | 1999-12-09 | FOOD COMPOSITION COMPRISING AT LEAST ONE NATURAL VITAMIN, LIKELY TO BE SUBJECTED TO HEAT TREATMENT |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2802059A1 true FR2802059A1 (en) | 2001-06-15 |
| FR2802059B1 FR2802059B1 (en) | 2003-02-28 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR9915521A Expired - Fee Related FR2802059B1 (en) | 1999-12-09 | 1999-12-09 | FOOD COMPOSITION COMPRISING AT LEAST ONE NATURAL VITAMIN, LIKELY TO BE SUBJECTED TO HEAT TREATMENT |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2802059B1 (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB563170A (en) * | 1941-06-16 | 1944-08-02 | Quaker Oats Co | Improvements in or relating to methods of producing a pre-cooked food supplement in wafer-like form, and the improved products resulting therefrom |
| GB1120775A (en) * | 1966-07-12 | 1968-07-24 | Hoffmann La Roche | Vitamin-enriched cereals and a process for the manufacture thereof |
| US4182778A (en) * | 1978-05-17 | 1980-01-08 | General Foods Corporation | Encapsulation of vitamin and mineral nutrients |
| EP0129418A2 (en) * | 1983-06-16 | 1984-12-27 | Farley Health Products Limited | Infant foods |
| US5258189A (en) * | 1992-08-28 | 1993-11-02 | General Mills, Inc. | Method for making vitamin enriched cereal |
| US5270063A (en) * | 1992-08-03 | 1993-12-14 | Kellogg Company | Ready-to-eat cereal products enriched with beta-carotene |
| WO1994005159A2 (en) * | 1992-09-10 | 1994-03-17 | La Societe Cooperative Mont-Blanc | Nutrient-enriched milk drink |
-
1999
- 1999-12-09 FR FR9915521A patent/FR2802059B1/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB563170A (en) * | 1941-06-16 | 1944-08-02 | Quaker Oats Co | Improvements in or relating to methods of producing a pre-cooked food supplement in wafer-like form, and the improved products resulting therefrom |
| GB1120775A (en) * | 1966-07-12 | 1968-07-24 | Hoffmann La Roche | Vitamin-enriched cereals and a process for the manufacture thereof |
| US4182778A (en) * | 1978-05-17 | 1980-01-08 | General Foods Corporation | Encapsulation of vitamin and mineral nutrients |
| EP0129418A2 (en) * | 1983-06-16 | 1984-12-27 | Farley Health Products Limited | Infant foods |
| US5270063A (en) * | 1992-08-03 | 1993-12-14 | Kellogg Company | Ready-to-eat cereal products enriched with beta-carotene |
| US5258189A (en) * | 1992-08-28 | 1993-11-02 | General Mills, Inc. | Method for making vitamin enriched cereal |
| WO1994005159A2 (en) * | 1992-09-10 | 1994-03-17 | La Societe Cooperative Mont-Blanc | Nutrient-enriched milk drink |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2802059B1 (en) | 2003-02-28 |
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| Date | Code | Title | Description |
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| ST | Notification of lapse |
Effective date: 20120831 |