FR2763796A1 - Activating non-alcoholic drinks are using homeopathic plant tinctures - Google Patents

Abstract

Non-alcoholic still or fizzy drinks are activated by addition of mother tinctures of flowers or plants. The tinctures are prepared by sun radiation or by sun radiation and crystal refraction. The plant material is collected and activated by exposure to sunlight and possibly by crystal refraction. The material is diluted and activated in alcohol.

Description

The present invention relates to a process for energizing non-alcoholic beverages, waters or sodas, gaseous or non-gaseous, by manufacturing and adding TME (mother tinctures of flowers or plants by sunshine) and / or
TMEC, (mother tinctures by sunshine and crystallorefraction).

The purpose of this invention is:
to collect the specific energy of the flower or plant on a
support (spring water).

 to energize it by exposure to the sun.

 to energize it by crystallorefraction.

to energize it by dilutions in alcohol to 900 by succussions
successive.

It is the combination of these techniques that allows the realization of
TME or TMEC.

prepare successive dilutions according to the dilution principle
dynamization used until then only within the framework of the
manufacture of homeopathic medicines.

to pass this information on to drinks to give them
natural toning or regulating properties in addition to their
refreshing and gustatory virtues.

The sodas currently offered on the market have energetic qualities by weight due to their constituents, sucroses, fruit extracts, stimulants, etc. , hands do not have energetic qualities based on this principle of transmission of energized natural information.

Experimentation and observation show that all plants, flowers, vegetables, non-toxic energized according to this whole method have regulatory properties for the organism.

Manufacturing of TME:
Natural, non-toxic, wild or organically grown flowers or plants from unpolluted sites are picked at sunrise in good weather, washed if necessary and then immediately put in glass containers, circular, transparent, non-colored, filled with spring water, not covered and they remain exposed to the sun all day; (minimum duration 6 hours). You don't mix different varieties in the same container.

 In the evening, the water that contained the flowers and plants is filtered and stored separately in smoked glass bottles, mixed in equal quantities of organic alcohol at 900, then energized by mechanical or manual succussions.

Manufacturing of TMEC:
The basic process is the same, but depending on the drinks it can, in addition be used a crystalline rock (rock crystal, azurite, rhodochrosite, diamond, topaz, etc.), non-toxic, which is placed in the center container before putting water and flowers or plants in it.

 This increases the dynamization of the liquid by refraction of the light through the crystal structure and provides specific information related to the chosen crystal.

Control of TME and TMEC:
This control is established by the crystallization method. We take a few drops of each TME or TMEC which we mix with a few drops of a 20% solution of copper chloride (or any other substance capable of giving reproducible results), in a Petri dish, we leave crystallize without heating and a reproducible representation of crystallized drawings is obtained for each TME and TMEC, a real energy identity card characteristic of the plant and / or of its association with a chosen crystal.

Preparation of dilutions
From these dyes, successive dilutions are prepared according to the principle of one drop of TM for one hundred drops of alcohol, then energized, according to the principle of succussions.

 The flowers and plants used in the drinks are picked by separate species for the preparation of TME and TMEC, but these mother tinctures once diluted and energized can be mixed so as to obtain the desired result for each drink.

Beverage manufacturing:
The basic principle of the preparation is to associate with a liter of spring water, a certain number of drops of flower extracts, or diluted and energized plants, ranging from the mother tincture to high dilutions, the choice is made according to the type of drink envisaged (from 15 to 50 drops of first dilution of each flower per liter, being the basic reference), then to associate or not according to the desired drinks
natural syrup
and / or fruit juice.

 The whole is revitalized once again with spring water to obtain a liter of drink.

 Depending on the case, you can carbonate the drink or not, and add natural preservatives or pasteurize.

 From this basic process, the proportions for large quantities can be envisaged, while respecting the principle of dilution and dynamization.

 Need for a basic structure for the manufacture, dilution and revitalization of TME and TMEC, and another basic structure for the manufacture of beverages.

 The originality of this invention is based on the development and manufacture of TME and TMEC from flowers, plants, vegetable buds, (in accordance with the texts of the Ministry of Health, Agriculture, specifications organic farming and the fraud prevention service) and their transmission to drinks in order to give them, in addition to their thirst-quenching virtues, natural regulatory virtues linked to plants and for non-therapeutic purposes.

 We reserve the right to supplement this choice with all flowers, buds, non-toxic plants, fruits and vegetables, as well as all stable, non-toxic, non-soluble crystalline rocks, resulting in the preparation of drinks energized by the TME and TMEC method. , as well as the choice of dilutions and mixtures of these dilutions used in the composition of each drink.

Claims (6)

Claims 1) Process for energizing non-alcoholic beverages (waters or sodas), carbonated or non-carbonated by manufacturing and adding TME (mother tinctures by sunshine) and / or TMEC (mother tinctures by sunshine and crystallorefraction), characterized in that it associates a specific technique of collecting flowers or plants, a dynamization by exposure to the sun, a technique of dynamization by crystallorefraction, a technique of dilution and dynamization in alcohol by successive succussions, leading to TME and TMEC. 2) Method according to claim 1, characterized by successive dilution steps from TME and TMEC according to the homeopathic principle of dynamization dilutions. 3) Method according to claim 1, characterized by the addition of 15 to 50 drops of diluted and energized extracts of mother tinctures by sunshine (TME) and crystallorefraction (TMEC), flowers, buds, plants, vegetables, non-toxic and for rebalancing use, per liter of drink, itself energized. 4) Method according to claim 1, characterized by the association of several diluted and energized extracts, of TME or TMEC of flowers, plants, vegetables, different buds, and different crystals, introduced into each basic drink (spring water , syrup, juice). 5) Method according to claim 4 characterized by the association of diluted and energized extracts of TME or TMEC, and the spring water carrier used alone. 6) Method according to claim 1 characterized in that the reproducibility of obtaining TME and TMEC is controlled by crystallization in copper chloride or any substance capable of giving specific crystals of each TME OR TMEC prepared.