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FR2717658B1 - Caramel brioche. - Google Patents

Caramel brioche.

Info

Publication number
FR2717658B1
FR2717658B1 FR9403728A FR9403728A FR2717658B1 FR 2717658 B1 FR2717658 B1 FR 2717658B1 FR 9403728 A FR9403728 A FR 9403728A FR 9403728 A FR9403728 A FR 9403728A FR 2717658 B1 FR2717658 B1 FR 2717658B1
Authority
FR
France
Prior art keywords
brioche
caramel
caramel brioche
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9403728A
Other languages
French (fr)
Other versions
FR2717658A1 (en
Inventor
Dominique Closs
Jean Michel Rojat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9403728A priority Critical patent/FR2717658B1/en
Publication of FR2717658A1 publication Critical patent/FR2717658A1/en
Application granted granted Critical
Publication of FR2717658B1 publication Critical patent/FR2717658B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/063—Applying a folding, wrapping, rolling action
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
FR9403728A 1994-03-25 1994-03-25 Caramel brioche. Expired - Fee Related FR2717658B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9403728A FR2717658B1 (en) 1994-03-25 1994-03-25 Caramel brioche.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9403728A FR2717658B1 (en) 1994-03-25 1994-03-25 Caramel brioche.

Publications (2)

Publication Number Publication Date
FR2717658A1 FR2717658A1 (en) 1995-09-29
FR2717658B1 true FR2717658B1 (en) 1996-04-26

Family

ID=9461572

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9403728A Expired - Fee Related FR2717658B1 (en) 1994-03-25 1994-03-25 Caramel brioche.

Country Status (1)

Country Link
FR (1) FR2717658B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3027190A1 (en) * 2014-10-20 2016-04-22 S A R L Cleret PROCESS FOR PRODUCING BRIOCHEA PASTRY AND PASTRY SO OBTAINED

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR978296A (en) * 1946-11-06 1951-04-11 Filled wafer and its manufacturing process
DE2556254C3 (en) * 1975-06-02 1978-10-26 C.H. Boehringer Sohn, 6507 Ingelheim Snack with a long-lasting bread coating
US4020188A (en) * 1975-11-28 1977-04-26 Forkner John H Cooked dough having a frozen dessert filling and method therefor
US4171380A (en) * 1978-04-17 1979-10-16 Forkner John H Cooked dough envelope having frozen filling and method therefor
SU925285A1 (en) * 1980-09-04 1982-05-07 Московский Трест Ресторанов Главного Управления Общественного Питания Исполнительного Комитета Московского Городского Совета Народных Депутатов Cake production method
FR2572892A1 (en) * 1984-11-15 1986-05-16 Billard Patrice Special "Paysanne" or "Campagnarde" bread and method of manufacture
FR2652992A1 (en) * 1989-10-18 1991-04-19 Pierrugues Thierry PROCESS FOR THE PREPARATION OF A PASTRY PASTRY AND PASTRY OBTAINED BY ITS IMPLEMENTATION.
FR2672468A1 (en) * 1991-01-10 1992-08-14 Cocagne Patrick FUNDS TO BE FILLED AS WELL AS THE PROCESS OF PREPARING SUCH FUNDS.

Also Published As

Publication number Publication date
FR2717658A1 (en) 1995-09-29

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse
FC Favourable decision of inpi director general on an application for restauration.
RN Application for restoration
ST Notification of lapse