[go: up one dir, main page]

FR2676889B1 - Pate a pain. - Google Patents

Pate a pain.

Info

Publication number
FR2676889B1
FR2676889B1 FR9106409A FR9106409A FR2676889B1 FR 2676889 B1 FR2676889 B1 FR 2676889B1 FR 9106409 A FR9106409 A FR 9106409A FR 9106409 A FR9106409 A FR 9106409A FR 2676889 B1 FR2676889 B1 FR 2676889B1
Authority
FR
France
Prior art keywords
bread dough
bread
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9106409A
Other languages
English (en)
Other versions
FR2676889A1 (fr
Inventor
Philippe Hemard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9106409A priority Critical patent/FR2676889B1/fr
Publication of FR2676889A1 publication Critical patent/FR2676889A1/fr
Application granted granted Critical
Publication of FR2676889B1 publication Critical patent/FR2676889B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR9106409A 1991-05-28 1991-05-28 Pate a pain. Expired - Fee Related FR2676889B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9106409A FR2676889B1 (fr) 1991-05-28 1991-05-28 Pate a pain.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9106409A FR2676889B1 (fr) 1991-05-28 1991-05-28 Pate a pain.

Publications (2)

Publication Number Publication Date
FR2676889A1 FR2676889A1 (fr) 1992-12-04
FR2676889B1 true FR2676889B1 (fr) 1993-10-15

Family

ID=9413200

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9106409A Expired - Fee Related FR2676889B1 (fr) 1991-05-28 1991-05-28 Pate a pain.

Country Status (1)

Country Link
FR (1) FR2676889B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1504668A1 (fr) * 2003-08-08 2005-02-09 Verdugt B.V. Agent de conservation alimentaire
EA201101714A1 (ru) * 2011-12-13 2012-06-29 Общество С Ограниченной Ответственностью "Макарон-Сервис" Композиция для выпечки хлебных изделий

Also Published As

Publication number Publication date
FR2676889A1 (fr) 1992-12-04

Similar Documents

Publication Publication Date Title
FI916059L (fi) Foerfarande foer framstaellning av monoklonala antikroppar mot human tumoernekrosfaktor a.
DE69000020D1 (de) Brotroester.
DE69002272D1 (de) Brotroester.
ATA57789A (de) Waffelteig, gebackenem backteig oder dergleichen
GB2294870B (en) Bread baking
FI952681L (fi) Hiutaleisia piirakan kuoria, jotka säilyttävät lujuuden täyttämisen jälkeen
GB9102545D0 (en) Bread crumbs
GB2219183B (en) Bread baking device
GB2241863B (en) Pies
DK83292D0 (da) Broedprodukt
DE69024542D1 (de) Brotröster mit mehreren Funktionen
EP0523238A4 (en) Dough improver
FR2676889B1 (fr) Pate a pain.
FR2669508B1 (fr) Dispositif de scarification de la pate a pain de securite.
FR2656500B3 (fr) Etireuse de baguettes de pain.
FR2669190B1 (fr) Pain garni.
GB2217969B (en) Continuous bread baking
KR920010913U (ko) 밀가루 반죽기
IT1234590B (it) Sfogliatrice.
ES1020516Y (es) Maquina divisora de masa de pan.
KR940011587U (ko) 개량 제빵기
GB9022874D0 (en) Improved bread loaf
ES1017495Y (es) Pieza de reposteria.
FR2685997B1 (fr) Preparation fromagere affinee a pate molle.
ES1018221Y (es) Unidad de reposteria perfeccionada.

Legal Events

Date Code Title Description
ST Notification of lapse
ST Notification of lapse
RN Application for restoration
RN Application for restoration