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FR2665337B1 - METHOD FOR THE STABILIZATION OF PEPTIDE SWEETENERS, PARTICULARLY IN CHEWING GUMS AND IN SWEETS BY BENZALDEHYDES ACETALS. - Google Patents

METHOD FOR THE STABILIZATION OF PEPTIDE SWEETENERS, PARTICULARLY IN CHEWING GUMS AND IN SWEETS BY BENZALDEHYDES ACETALS.

Info

Publication number
FR2665337B1
FR2665337B1 FR9108402A FR9108402A FR2665337B1 FR 2665337 B1 FR2665337 B1 FR 2665337B1 FR 9108402 A FR9108402 A FR 9108402A FR 9108402 A FR9108402 A FR 9108402A FR 2665337 B1 FR2665337 B1 FR 2665337B1
Authority
FR
France
Prior art keywords
benzaldehydes
sweets
acetals
stabilization
chewing gums
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9108402A
Other languages
French (fr)
Other versions
FR2665337A1 (en
Inventor
Michael J Greenberg
Johnson Sonya
Gordon N Mcgrew
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WM Wrigley Jr Co
Original Assignee
WM Wrigley Jr Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/550,676 external-priority patent/US5139793A/en
Priority claimed from US07/577,770 external-priority patent/US5167972A/en
Application filed by WM Wrigley Jr Co filed Critical WM Wrigley Jr Co
Publication of FR2665337A1 publication Critical patent/FR2665337A1/en
Application granted granted Critical
Publication of FR2665337B1 publication Critical patent/FR2665337B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
FR9108402A 1990-07-10 1991-07-04 METHOD FOR THE STABILIZATION OF PEPTIDE SWEETENERS, PARTICULARLY IN CHEWING GUMS AND IN SWEETS BY BENZALDEHYDES ACETALS. Expired - Fee Related FR2665337B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US07/550,676 US5139793A (en) 1990-07-10 1990-07-10 Method of prolonging flavor in chewing gum by the use of cinnamic aldehyde propylene glycol acetal
US07/577,770 US5167972A (en) 1990-09-04 1990-09-04 Method of stabilizing peptide sweeteners in cinnamon-flavored chewing gums and confections
US59509390A 1990-10-10 1990-10-10

Publications (2)

Publication Number Publication Date
FR2665337A1 FR2665337A1 (en) 1992-02-07
FR2665337B1 true FR2665337B1 (en) 1994-04-29

Family

ID=27415597

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9108402A Expired - Fee Related FR2665337B1 (en) 1990-07-10 1991-07-04 METHOD FOR THE STABILIZATION OF PEPTIDE SWEETENERS, PARTICULARLY IN CHEWING GUMS AND IN SWEETS BY BENZALDEHYDES ACETALS.

Country Status (1)

Country Link
FR (1) FR2665337B1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4863745A (en) * 1986-10-22 1989-09-05 Wm. Wrigley Jr. Company Chewing gum containing zein coated high-potency sweetener and method
DE3644076A1 (en) * 1986-12-23 1988-07-07 Basf Ag NEW BENZALDEHYDE DERIVATIVES, THEIR PRODUCTION AND USE
DE3713732A1 (en) * 1987-04-24 1988-11-17 Basf Ag NEW BENZALDEHYD DIALKYL ACETALS, THEIR PRODUCTION AND USE

Also Published As

Publication number Publication date
FR2665337A1 (en) 1992-02-07

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Legal Events

Date Code Title Description
ST Notification of lapse