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FR2658994B1 - PROCESS FOR THE PREPARATION OF COOKED DISHES BASED ON MEAT PRODUCT. - Google Patents

PROCESS FOR THE PREPARATION OF COOKED DISHES BASED ON MEAT PRODUCT.

Info

Publication number
FR2658994B1
FR2658994B1 FR909002616A FR9002616A FR2658994B1 FR 2658994 B1 FR2658994 B1 FR 2658994B1 FR 909002616 A FR909002616 A FR 909002616A FR 9002616 A FR9002616 A FR 9002616A FR 2658994 B1 FR2658994 B1 FR 2658994B1
Authority
FR
France
Prior art keywords
preparation
meat product
cooked dishes
dishes based
cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR909002616A
Other languages
French (fr)
Other versions
FR2658994A1 (en
Inventor
Jean-Pierre Caron
Thierry Alliotte
Jean-Louis Cuq
Herve Roussel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Air Liquide SA
Original Assignee
Air Liquide SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Air Liquide SA filed Critical Air Liquide SA
Priority to FR909002616A priority Critical patent/FR2658994B1/en
Publication of FR2658994A1 publication Critical patent/FR2658994A1/en
Application granted granted Critical
Publication of FR2658994B1 publication Critical patent/FR2658994B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR909002616A 1990-03-02 1990-03-02 PROCESS FOR THE PREPARATION OF COOKED DISHES BASED ON MEAT PRODUCT. Expired - Fee Related FR2658994B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR909002616A FR2658994B1 (en) 1990-03-02 1990-03-02 PROCESS FOR THE PREPARATION OF COOKED DISHES BASED ON MEAT PRODUCT.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR909002616A FR2658994B1 (en) 1990-03-02 1990-03-02 PROCESS FOR THE PREPARATION OF COOKED DISHES BASED ON MEAT PRODUCT.

Publications (2)

Publication Number Publication Date
FR2658994A1 FR2658994A1 (en) 1991-09-06
FR2658994B1 true FR2658994B1 (en) 1994-10-21

Family

ID=9394306

Family Applications (1)

Application Number Title Priority Date Filing Date
FR909002616A Expired - Fee Related FR2658994B1 (en) 1990-03-02 1990-03-02 PROCESS FOR THE PREPARATION OF COOKED DISHES BASED ON MEAT PRODUCT.

Country Status (1)

Country Link
FR (1) FR2658994B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2084975A1 (en) * 2008-01-10 2009-08-05 Linde Aktiengesellschaft Method for tenderising meat

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1147416A (en) * 1955-06-15 1957-11-25 Preservation process for alterable products
FR1368003A (en) * 1963-09-03 1964-07-24 Nitrox Sa Food preservation process
US3804962A (en) * 1972-03-10 1974-04-16 D Pipkins Meat treating method
FR2520592B1 (en) * 1982-02-03 1986-07-11 Luissier Sa PROCESS FOR TREATING FOOD PRODUCTS TO INCREASE THE SHELF LIFE OF SUCH PRODUCTS
DE3445990A1 (en) * 1984-12-17 1986-06-19 A. Nattermann & Cie GmbH, 5000 Köln Method for disinfestation of vegetable and animal products
DE3734025C3 (en) * 1987-10-08 1998-03-26 Juchem Franz Gmbh & Co Kg Process for the disinfection of liquid whole egg mass
LU87232A1 (en) * 1988-06-03 1989-07-07 Lefebvre Henri Jean Louis CONTINUOUS COOKING AND HEAT STABILIZATION PROCESS OF SUSPENDED FOOD PARTICLES IN A LIQUID FOLLOWED BY ASEPTIC STORAGE OF STABILIZED SUSPENSIONS AND APPARATUS SUITABLE PARTICULARLY FOR IMPLEMENTING THE PROCESS

Also Published As

Publication number Publication date
FR2658994A1 (en) 1991-09-06

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20061130