FR2649862B1 - BREADING PROCESS - Google Patents

BREADING PROCESS

Info

Publication number: FR2649862B1
Authority: FR; France
Prior art keywords: breading process; breading
Prior art date: 1989-07-19
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

FR8909957A

Other languages

French (fr)

Other versions

FR2649862A1 (en

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-07-19

Filing date

1989-07-19

Publication date

1993-01-29

1989-07-19 Application filed by Individual filed Critical Individual

1989-07-19 Priority to FR8909957A priority Critical patent/FR2649862B1/en

1991-01-25 Publication of FR2649862A1 publication Critical patent/FR2649862A1/en

1993-01-29 Application granted granted Critical

1993-01-29 Publication of FR2649862B1 publication Critical patent/FR2649862B1/en

2009-07-19 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances

Landscapes

Chemical & Material Sciences (AREA)
Inorganic Chemistry (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

FR8909957A 1989-07-19 1989-07-19 BREADING PROCESS Expired - Fee Related FR2649862B1 (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
FR8909957A FR2649862B1 (en)	1989-07-19	1989-07-19	BREADING PROCESS

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR8909957A FR2649862B1 (en)	1989-07-19	1989-07-19	BREADING PROCESS

Publications (2)

Publication Number	Publication Date
FR2649862A1 FR2649862A1 (en)	1991-01-25
FR2649862B1 true FR2649862B1 (en)	1993-01-29

Family

ID=9384089

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR8909957A Expired - Fee Related FR2649862B1 (en)	1989-07-19	1989-07-19	BREADING PROCESS

Country Status (1)

Country	Link
FR (1)	FR2649862B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2860685B1 (en) *	2003-10-08	2006-02-10	Banette Sas	METHOD OF BREAKING BY A DIRECT METHOD
FR2999056B1 (en) *	2012-12-10	2015-01-16	Banette Sas	PROCESS FOR PREPARING A FERMENTED PASTE AND PROCESS FOR MAKING

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR752895A (en) *	1932-07-07	1933-10-02		Process for making the properties of seawater and resulting products more easily assimilable
FR1175900A (en) *	1957-06-06	1959-04-02		Diet food product
FR2426413A1 (en) *	1978-05-26	1979-12-21	Payet Rene	Bread free of improvers and ascorbic acid - with excellent keeping properties
FR2578394B1 (en) *	1985-03-08	1987-06-12	Henriot Claude	BREADING PROCESS USING NATURAL LEAVEN AND BAKED YEAST, AND BREAD FROM THE SAME

1989
- 1989-07-19 FR FR8909957A patent/FR2649862B1/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
FR2649862A1 (en)	1991-01-25

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Legal Events

Date	Code	Title
1991-04-19	TP	Transmission of property
1991-10-31	TP	Transmission of property
1996-09-13	CL	Concession to grant licenses
1997-01-17	TP	Transmission of property
2000-05-26	FC	Favourable decision of inpi director general on an application for restauration.
2000-05-26	RN	Application for restoration
2000-07-21	ST	Notification of lapse
2003-05-02	ST	Notification of lapse