FR2639517B1 - PROCESS FOR THE MANUFACTURE OF A FOOD PRODUCT BASED ON FISH OR SEAFOOD - Google Patents
PROCESS FOR THE MANUFACTURE OF A FOOD PRODUCT BASED ON FISH OR SEAFOODInfo
- Publication number
- FR2639517B1 FR2639517B1 FR8815389A FR8815389A FR2639517B1 FR 2639517 B1 FR2639517 B1 FR 2639517B1 FR 8815389 A FR8815389 A FR 8815389A FR 8815389 A FR8815389 A FR 8815389A FR 2639517 B1 FR2639517 B1 FR 2639517B1
- Authority
- FR
- France
- Prior art keywords
- seafood
- fish
- manufacture
- food product
- product based
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 235000014102 seafood Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8815389A FR2639517B1 (en) | 1988-11-25 | 1988-11-25 | PROCESS FOR THE MANUFACTURE OF A FOOD PRODUCT BASED ON FISH OR SEAFOOD |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8815389A FR2639517B1 (en) | 1988-11-25 | 1988-11-25 | PROCESS FOR THE MANUFACTURE OF A FOOD PRODUCT BASED ON FISH OR SEAFOOD |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2639517A1 FR2639517A1 (en) | 1990-06-01 |
FR2639517B1 true FR2639517B1 (en) | 1991-10-04 |
Family
ID=9372235
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8815389A Expired - Fee Related FR2639517B1 (en) | 1988-11-25 | 1988-11-25 | PROCESS FOR THE MANUFACTURE OF A FOOD PRODUCT BASED ON FISH OR SEAFOOD |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2639517B1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2711895B1 (en) * | 1993-11-05 | 1996-01-12 | Le Cor Jacques | Food preparation spread based on scallops and a method of manufacturing such a preparation. |
US20050202151A1 (en) | 2004-03-15 | 2005-09-15 | Land O'lakes, Inc. | Method of preparing egg nuggets |
US7713571B2 (en) * | 2004-03-15 | 2010-05-11 | Michael Foods, Inc. | Egg nuggets |
FR2873898A1 (en) * | 2004-08-04 | 2006-02-10 | Frederic Coquerel | Food preparation for making crayfish soup uses all or part of cephalothorax, boiled and ground, with added onions, carrots and/or tomato concentrate |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1296334A (en) * | 1961-07-28 | 1962-06-15 | Agglomerated seafood and their preparation process | |
FR2058545A5 (en) * | 1969-09-15 | 1971-05-28 | Gautier Yves | Skinless fish sausages |
FR2058880A5 (en) * | 1969-09-25 | 1971-05-28 | Mauchand Georges | Fish croquettes and sausages |
JPS5963171A (en) * | 1982-10-04 | 1984-04-10 | Snow Brand Milk Prod Co Ltd | Preparation of process food ingredient comprising ground fish as raw material |
FR2544177A1 (en) * | 1983-04-18 | 1984-10-19 | Castro Alain | Edible product based on fish and crustaceans |
FR2612375B1 (en) * | 1987-03-17 | 1991-06-07 | Perrette Bernard | PROCESS FOR THE MANUFACTURE OF A FISH-BASED FOOD PRODUCT, AND THE PRODUCT OBTAINED DIRECTLY BY IMPLEMENTING THE PROCESS |
-
1988
- 1988-11-25 FR FR8815389A patent/FR2639517B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2639517A1 (en) | 1990-06-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse | ||
AR | Application made for restoration | ||
BR | Restoration of rights | ||
ST | Notification of lapse | ||
R1 | Appeal | ||
D1 | Decision of the director general to report the decision of lapse | ||
ST | Notification of lapse |