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FR2621529A1 - Method for thermal treatment of a food product, in particular a cheese or pork butchery food product; method for marking such a food product, marking apparatus for implementing the method; food product thus treated or marked - Google Patents

Method for thermal treatment of a food product, in particular a cheese or pork butchery food product; method for marking such a food product, marking apparatus for implementing the method; food product thus treated or marked Download PDF

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Publication number
FR2621529A1
FR2621529A1 FR8713992A FR8713992A FR2621529A1 FR 2621529 A1 FR2621529 A1 FR 2621529A1 FR 8713992 A FR8713992 A FR 8713992A FR 8713992 A FR8713992 A FR 8713992A FR 2621529 A1 FR2621529 A1 FR 2621529A1
Authority
FR
France
Prior art keywords
food product
laser
marking
mark
treated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8713992A
Other languages
English (en)
French (fr)
Other versions
FR2621529B1 (el
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savencia SA
Original Assignee
Bongrain SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bongrain SA filed Critical Bongrain SA
Priority to FR8713992A priority Critical patent/FR2621529A1/fr
Publication of FR2621529A1 publication Critical patent/FR2621529A1/fr
Application granted granted Critical
Publication of FR2621529B1 publication Critical patent/FR2621529B1/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00After-treatment of cheese; Coating the cheese
    • A01J27/005Marking cheese
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/50Preservation of foods or foodstuffs, in general by irradiation without heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/14Treating cheese after having reached its definite form, e.g. ripening, smoking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28Apparatus for decorating sweetmeats or confectionery
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B41PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
    • B41MPRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES; COLOUR PRINTING
    • B41M5/00Duplicating or marking methods; Sheet materials for use therein
    • B41M5/24Ablative recording, e.g. by burning marks; Spark recording
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B41PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
    • B41MPRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES; COLOUR PRINTING
    • B41M5/00Duplicating or marking methods; Sheet materials for use therein
    • B41M5/26Thermography ; Marking by high energetic means, e.g. laser otherwise than by burning, and characterised by the material used

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR8713992A 1987-10-09 1987-10-09 Method for thermal treatment of a food product, in particular a cheese or pork butchery food product; method for marking such a food product, marking apparatus for implementing the method; food product thus treated or marked Granted FR2621529A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8713992A FR2621529A1 (en) 1987-10-09 1987-10-09 Method for thermal treatment of a food product, in particular a cheese or pork butchery food product; method for marking such a food product, marking apparatus for implementing the method; food product thus treated or marked

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8713992A FR2621529A1 (en) 1987-10-09 1987-10-09 Method for thermal treatment of a food product, in particular a cheese or pork butchery food product; method for marking such a food product, marking apparatus for implementing the method; food product thus treated or marked

Publications (2)

Publication Number Publication Date
FR2621529A1 true FR2621529A1 (en) 1989-04-14
FR2621529B1 FR2621529B1 (el) 1990-06-15

Family

ID=9355695

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8713992A Granted FR2621529A1 (en) 1987-10-09 1987-10-09 Method for thermal treatment of a food product, in particular a cheese or pork butchery food product; method for marking such a food product, marking apparatus for implementing the method; food product thus treated or marked

Country Status (1)

Country Link
FR (1) FR2621529A1 (el)

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2652541A1 (fr) * 1989-10-04 1991-04-05 Bongrain Sa Installation pour le marquage superficiel par laser d'un produit alimentaire fromager ou charcutier .
WO1993021787A1 (en) * 1992-04-27 1993-11-11 The Minister Of Agriculture, Fisheries And Food In Her Britannic Majesty's Government Of The United Kingdom Of Great Britain And Northern Ireland Surface sterilisation by laser treatment
DE4322252A1 (de) * 1993-07-03 1995-01-19 Johannes Prof Dr Rer N Gartzen Verfahren zur Kennzeichnung von Eiern auf der Eierschale sowie Vorrichtung zur Durchführung des Verfahrens
GB2280371A (en) * 1992-04-27 1995-02-01 Mini Agriculture & Fisheries Surface sterilisation by laser treatment
EP0685154A1 (en) * 1994-06-01 1995-12-06 Consorzio Del Formaggio Parmigiano Reggiano Machine for marking hard-rind matured cheese, such as parmesan
CH686393A5 (de) * 1992-03-03 1996-03-29 Leu Anlagenbau Ag Verfahren und Vorrichtung zur Markierung von Kaeselaiben.
NL9402168A (nl) * 1994-12-20 1996-08-01 Koninkl Verkade N V Werkwijze voor het aanbrengen van een opschrift of afbeelding op een vast voedingsmiddel.
NL1004006C2 (nl) * 1996-09-11 1998-03-12 Vereniging Van Nl Baconfabrika Werkwijze voor het markeren van een voedingsmiddel en een verkregen gemarkeerd voedingsmiddel.
WO1998033088A1 (fr) * 1997-01-28 1998-07-30 Essilor International Procede pour le marquage d'un objet en matiere synthetique translucide, en particulier lentille ophtalmique, ainsi marque et lecteur correspondant
DE19730887A1 (de) * 1997-07-18 1999-01-21 Hans Hnatek Verfahren und Vorrichtung zum Aufbringen von Bildern auf Produkte
FR2870478A1 (fr) 2004-05-19 2005-11-25 Syndicat Interprofessionnel De Dispositif de marquage sur le talon d'un fromage
WO2008061909A2 (en) * 2006-11-22 2008-05-29 Ralo' S.R.L. A method for writing alphanumeric characters and/or logos and the like on food products
EP2008527A1 (en) * 2006-03-07 2008-12-31 Yuji Kuwabara Chocolate drawing method
US7951409B2 (en) 2003-01-15 2011-05-31 Newmarket Impressions, Llc Method and apparatus for marking an egg with an advertisement, a freshness date and a traceability code
US8084712B2 (en) 2007-03-16 2011-12-27 TEN Medias LLC Method and apparatus for laser marking objects
CN103101325A (zh) * 2012-12-10 2013-05-15 海宁伊满阁太阳能科技有限公司 农副产品激光标记方法设备及产品
NL1042074B1 (nl) * 2016-09-23 2018-04-06 Roelink Holding B V Verpakking voor een kaasdeel, tevens combinatie van zo een verpakking en een kaasdeel
RU2802062C1 (ru) * 2022-12-08 2023-08-22 Сергей Станиславович Беднаржевский Способ производства сыра

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8715757B2 (en) 2010-01-20 2014-05-06 Ten Media, Llc Systems and methods for processing eggs
US8499718B2 (en) 2010-01-20 2013-08-06 Ten Media, Llc Systems and methods for processing eggs
US8455026B2 (en) 2010-01-20 2013-06-04 Ten Media, Llc Systems and methods for processing eggs
US8657098B2 (en) 2010-01-20 2014-02-25 Ten Media, Llc Systems and methods for processing eggs
AU2011207592B2 (en) 2010-01-20 2014-03-20 Ten Media, Llc Systems and methods for processing eggs and other objects
US8455030B2 (en) 2010-01-20 2013-06-04 Ten Media, Llc Systems and methods for processing eggs
US8823758B2 (en) 2010-01-20 2014-09-02 Ten Media, Llc Systems and methods for processing eggs
US9315317B2 (en) 2012-02-21 2016-04-19 Ten Media, Llc Container for eggs

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2195408A1 (en) * 1972-08-11 1974-03-08 Dufour Adrien Thermal treatment in depth of food prods. - using laser beams on finished prods. to destroy bacteriological activity
US3916143A (en) * 1971-04-22 1975-10-28 Research Corp Branding living animals
EP0031239A1 (en) * 1979-12-19 1981-07-01 Danepak Limited Package printing
GB2172832A (en) * 1985-03-28 1986-10-01 Stc Plc Laser machining

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3916143A (en) * 1971-04-22 1975-10-28 Research Corp Branding living animals
FR2195408A1 (en) * 1972-08-11 1974-03-08 Dufour Adrien Thermal treatment in depth of food prods. - using laser beams on finished prods. to destroy bacteriological activity
EP0031239A1 (en) * 1979-12-19 1981-07-01 Danepak Limited Package printing
GB2172832A (en) * 1985-03-28 1986-10-01 Stc Plc Laser machining

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
TECHNISCHE RUNDSCHAU, vol. 72, no. 30, 29 juillet 1980, page 9, Bern, CH; B.ZWAHLEN: "Laser-Brand-Marking" *

Cited By (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2652541A1 (fr) * 1989-10-04 1991-04-05 Bongrain Sa Installation pour le marquage superficiel par laser d'un produit alimentaire fromager ou charcutier .
EP0421837A1 (fr) * 1989-10-04 1991-04-10 Bongrain S.A. Installation pour le marquage superficiel par laser d'un produit alimentaire fromager ou charcutier
US5120928A (en) * 1989-10-04 1992-06-09 Bongrain Sa Installation for the laser marking of the surface of a cheese or delicatessen food product
AU629691B2 (en) * 1989-10-04 1992-10-08 Bongrain S.A. Installation for the laser marking of the surface of a cheese or delicatessen food product
CH686393A5 (de) * 1992-03-03 1996-03-29 Leu Anlagenbau Ag Verfahren und Vorrichtung zur Markierung von Kaeselaiben.
GB2280371A (en) * 1992-04-27 1995-02-01 Mini Agriculture & Fisheries Surface sterilisation by laser treatment
WO1993021787A1 (en) * 1992-04-27 1993-11-11 The Minister Of Agriculture, Fisheries And Food In Her Britannic Majesty's Government Of The United Kingdom Of Great Britain And Northern Ireland Surface sterilisation by laser treatment
GB2280371B (en) * 1992-04-27 1996-04-24 Mini Agriculture & Fisheries Surface sterilisation by laser treatment
AU669013B2 (en) * 1992-04-27 1996-05-23 Minister Of Agriculture Fisheries And Food In Her Britannic Majesty's Government Of The United Kingdom Of Great Britain And Northern Ireland, The Surface sterilisation by laser treatment
DE4322252A1 (de) * 1993-07-03 1995-01-19 Johannes Prof Dr Rer N Gartzen Verfahren zur Kennzeichnung von Eiern auf der Eierschale sowie Vorrichtung zur Durchführung des Verfahrens
EP0685154A1 (en) * 1994-06-01 1995-12-06 Consorzio Del Formaggio Parmigiano Reggiano Machine for marking hard-rind matured cheese, such as parmesan
NL9402168A (nl) * 1994-12-20 1996-08-01 Koninkl Verkade N V Werkwijze voor het aanbrengen van een opschrift of afbeelding op een vast voedingsmiddel.
NL1004006C2 (nl) * 1996-09-11 1998-03-12 Vereniging Van Nl Baconfabrika Werkwijze voor het markeren van een voedingsmiddel en een verkregen gemarkeerd voedingsmiddel.
EP0829204A1 (en) * 1996-09-11 1998-03-18 Vereniging van Nederlandse Baconfabrikanten Method for marking a food product, and a marked food product obtained
WO1998033088A1 (fr) * 1997-01-28 1998-07-30 Essilor International Procede pour le marquage d'un objet en matiere synthetique translucide, en particulier lentille ophtalmique, ainsi marque et lecteur correspondant
FR2758754A1 (fr) * 1997-01-28 1998-07-31 Essilor Int Procede pour le marquage d'un objet en matiere synthetique translucide, objet en matiere synthetique translucide, en particulier lentille ophtalmique, ainsi marque, et lecteur correspondant
US6188040B1 (en) 1997-01-28 2001-02-13 Essilor International Compagnie Generale D'optique Method for making an object made of translucent synthetic material, in particular an ophthalmic lens, marked object and corresponding reader
AU733375B2 (en) * 1997-01-28 2001-05-10 Essilor International Method for marking a translucent synthetic material object, in particular an ophthalmic lens marked in this way, and corresponding reader
DE19730887A1 (de) * 1997-07-18 1999-01-21 Hans Hnatek Verfahren und Vorrichtung zum Aufbringen von Bildern auf Produkte
US7951409B2 (en) 2003-01-15 2011-05-31 Newmarket Impressions, Llc Method and apparatus for marking an egg with an advertisement, a freshness date and a traceability code
FR2870478A1 (fr) 2004-05-19 2005-11-25 Syndicat Interprofessionnel De Dispositif de marquage sur le talon d'un fromage
EP2008527A4 (en) * 2006-03-07 2009-08-19 Yuji Kuwabara PULLING PROCESS FOR CHOCOLATE
EP2008527A1 (en) * 2006-03-07 2008-12-31 Yuji Kuwabara Chocolate drawing method
US8173186B2 (en) 2006-03-07 2012-05-08 Yuji Kuwabara Chocolate drawing method
WO2008061909A3 (en) * 2006-11-22 2008-07-31 Ralo S R L A method for writing alphanumeric characters and/or logos and the like on food products
WO2008061909A2 (en) * 2006-11-22 2008-05-29 Ralo' S.R.L. A method for writing alphanumeric characters and/or logos and the like on food products
US8084712B2 (en) 2007-03-16 2011-12-27 TEN Medias LLC Method and apparatus for laser marking objects
US8884185B2 (en) 2007-03-16 2014-11-11 Ten Media, Llc. Method and apparatus for laser marking objects
CN103101325A (zh) * 2012-12-10 2013-05-15 海宁伊满阁太阳能科技有限公司 农副产品激光标记方法设备及产品
NL1042074B1 (nl) * 2016-09-23 2018-04-06 Roelink Holding B V Verpakking voor een kaasdeel, tevens combinatie van zo een verpakking en een kaasdeel
RU2802062C1 (ru) * 2022-12-08 2023-08-22 Сергей Станиславович Беднаржевский Способ производства сыра

Also Published As

Publication number Publication date
FR2621529B1 (el) 1990-06-15

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ER Errata listed in the french official journal (bopi)

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