FR2621529A1 - Method for thermal treatment of a food product, in particular a cheese or pork butchery food product; method for marking such a food product, marking apparatus for implementing the method; food product thus treated or marked - Google Patents
Method for thermal treatment of a food product, in particular a cheese or pork butchery food product; method for marking such a food product, marking apparatus for implementing the method; food product thus treated or marked Download PDFInfo
- Publication number
- FR2621529A1 FR2621529A1 FR8713992A FR8713992A FR2621529A1 FR 2621529 A1 FR2621529 A1 FR 2621529A1 FR 8713992 A FR8713992 A FR 8713992A FR 8713992 A FR8713992 A FR 8713992A FR 2621529 A1 FR2621529 A1 FR 2621529A1
- Authority
- FR
- France
- Prior art keywords
- food product
- laser
- marking
- mark
- treated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 126
- 238000000034 method Methods 0.000 title claims abstract description 66
- 235000013351 cheese Nutrition 0.000 title claims abstract description 28
- 235000015277 pork Nutrition 0.000 title claims abstract description 7
- 238000007669 thermal treatment Methods 0.000 title claims description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 37
- 239000007787 solid Substances 0.000 claims abstract description 4
- 230000005855 radiation Effects 0.000 claims description 35
- 230000000694 effects Effects 0.000 claims description 9
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 8
- 238000006073 displacement reaction Methods 0.000 claims description 6
- 238000011084 recovery Methods 0.000 claims description 5
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 4
- 239000001569 carbon dioxide Substances 0.000 claims description 4
- 238000004381 surface treatment Methods 0.000 claims description 2
- 230000008016 vaporization Effects 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 description 9
- 239000003973 paint Substances 0.000 description 8
- 238000001035 drying Methods 0.000 description 7
- 235000013312 flour Nutrition 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 241000283690 Bos taurus Species 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 5
- 240000002129 Malva sylvestris Species 0.000 description 5
- 235000006770 Malva sylvestris Nutrition 0.000 description 5
- 239000004922 lacquer Substances 0.000 description 5
- 230000005070 ripening Effects 0.000 description 4
- 238000007650 screen-printing Methods 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 230000001788 irregular Effects 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 230000001680 brushing effect Effects 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 229920002689 polyvinyl acetate Polymers 0.000 description 2
- 239000011118 polyvinyl acetate Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 238000010408 sweeping Methods 0.000 description 2
- 230000001755 vocal effect Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 229910000640 Fe alloy Inorganic materials 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 230000000843 anti-fungal effect Effects 0.000 description 1
- 229940121375 antifungal agent Drugs 0.000 description 1
- 230000002238 attenuated effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000001354 calcination Methods 0.000 description 1
- 238000007385 chemical modification Methods 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- -1 screen printing Substances 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000010947 wet-dispersion method Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J27/00—After-treatment of cheese; Coating the cheese
- A01J27/005—Marking cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/28—Apparatus for decorating sweetmeats or confectionery
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
- B41M—PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES; COLOUR PRINTING
- B41M5/00—Duplicating or marking methods; Sheet materials for use therein
- B41M5/24—Ablative recording, e.g. by burning marks; Spark recording
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
- B41M—PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES; COLOUR PRINTING
- B41M5/00—Duplicating or marking methods; Sheet materials for use therein
- B41M5/26—Thermography ; Marking by high energetic means, e.g. laser otherwise than by burning, and characterised by the material used
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8713992A FR2621529A1 (en) | 1987-10-09 | 1987-10-09 | Method for thermal treatment of a food product, in particular a cheese or pork butchery food product; method for marking such a food product, marking apparatus for implementing the method; food product thus treated or marked |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8713992A FR2621529A1 (en) | 1987-10-09 | 1987-10-09 | Method for thermal treatment of a food product, in particular a cheese or pork butchery food product; method for marking such a food product, marking apparatus for implementing the method; food product thus treated or marked |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2621529A1 true FR2621529A1 (en) | 1989-04-14 |
FR2621529B1 FR2621529B1 (el) | 1990-06-15 |
Family
ID=9355695
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8713992A Granted FR2621529A1 (en) | 1987-10-09 | 1987-10-09 | Method for thermal treatment of a food product, in particular a cheese or pork butchery food product; method for marking such a food product, marking apparatus for implementing the method; food product thus treated or marked |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2621529A1 (el) |
Cited By (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2652541A1 (fr) * | 1989-10-04 | 1991-04-05 | Bongrain Sa | Installation pour le marquage superficiel par laser d'un produit alimentaire fromager ou charcutier . |
WO1993021787A1 (en) * | 1992-04-27 | 1993-11-11 | The Minister Of Agriculture, Fisheries And Food In Her Britannic Majesty's Government Of The United Kingdom Of Great Britain And Northern Ireland | Surface sterilisation by laser treatment |
DE4322252A1 (de) * | 1993-07-03 | 1995-01-19 | Johannes Prof Dr Rer N Gartzen | Verfahren zur Kennzeichnung von Eiern auf der Eierschale sowie Vorrichtung zur Durchführung des Verfahrens |
GB2280371A (en) * | 1992-04-27 | 1995-02-01 | Mini Agriculture & Fisheries | Surface sterilisation by laser treatment |
EP0685154A1 (en) * | 1994-06-01 | 1995-12-06 | Consorzio Del Formaggio Parmigiano Reggiano | Machine for marking hard-rind matured cheese, such as parmesan |
CH686393A5 (de) * | 1992-03-03 | 1996-03-29 | Leu Anlagenbau Ag | Verfahren und Vorrichtung zur Markierung von Kaeselaiben. |
NL9402168A (nl) * | 1994-12-20 | 1996-08-01 | Koninkl Verkade N V | Werkwijze voor het aanbrengen van een opschrift of afbeelding op een vast voedingsmiddel. |
NL1004006C2 (nl) * | 1996-09-11 | 1998-03-12 | Vereniging Van Nl Baconfabrika | Werkwijze voor het markeren van een voedingsmiddel en een verkregen gemarkeerd voedingsmiddel. |
WO1998033088A1 (fr) * | 1997-01-28 | 1998-07-30 | Essilor International | Procede pour le marquage d'un objet en matiere synthetique translucide, en particulier lentille ophtalmique, ainsi marque et lecteur correspondant |
DE19730887A1 (de) * | 1997-07-18 | 1999-01-21 | Hans Hnatek | Verfahren und Vorrichtung zum Aufbringen von Bildern auf Produkte |
FR2870478A1 (fr) | 2004-05-19 | 2005-11-25 | Syndicat Interprofessionnel De | Dispositif de marquage sur le talon d'un fromage |
WO2008061909A2 (en) * | 2006-11-22 | 2008-05-29 | Ralo' S.R.L. | A method for writing alphanumeric characters and/or logos and the like on food products |
EP2008527A1 (en) * | 2006-03-07 | 2008-12-31 | Yuji Kuwabara | Chocolate drawing method |
US7951409B2 (en) | 2003-01-15 | 2011-05-31 | Newmarket Impressions, Llc | Method and apparatus for marking an egg with an advertisement, a freshness date and a traceability code |
US8084712B2 (en) | 2007-03-16 | 2011-12-27 | TEN Medias LLC | Method and apparatus for laser marking objects |
CN103101325A (zh) * | 2012-12-10 | 2013-05-15 | 海宁伊满阁太阳能科技有限公司 | 农副产品激光标记方法设备及产品 |
NL1042074B1 (nl) * | 2016-09-23 | 2018-04-06 | Roelink Holding B V | Verpakking voor een kaasdeel, tevens combinatie van zo een verpakking en een kaasdeel |
RU2802062C1 (ru) * | 2022-12-08 | 2023-08-22 | Сергей Станиславович Беднаржевский | Способ производства сыра |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8715757B2 (en) | 2010-01-20 | 2014-05-06 | Ten Media, Llc | Systems and methods for processing eggs |
US8499718B2 (en) | 2010-01-20 | 2013-08-06 | Ten Media, Llc | Systems and methods for processing eggs |
US8455026B2 (en) | 2010-01-20 | 2013-06-04 | Ten Media, Llc | Systems and methods for processing eggs |
US8657098B2 (en) | 2010-01-20 | 2014-02-25 | Ten Media, Llc | Systems and methods for processing eggs |
AU2011207592B2 (en) | 2010-01-20 | 2014-03-20 | Ten Media, Llc | Systems and methods for processing eggs and other objects |
US8455030B2 (en) | 2010-01-20 | 2013-06-04 | Ten Media, Llc | Systems and methods for processing eggs |
US8823758B2 (en) | 2010-01-20 | 2014-09-02 | Ten Media, Llc | Systems and methods for processing eggs |
US9315317B2 (en) | 2012-02-21 | 2016-04-19 | Ten Media, Llc | Container for eggs |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2195408A1 (en) * | 1972-08-11 | 1974-03-08 | Dufour Adrien | Thermal treatment in depth of food prods. - using laser beams on finished prods. to destroy bacteriological activity |
US3916143A (en) * | 1971-04-22 | 1975-10-28 | Research Corp | Branding living animals |
EP0031239A1 (en) * | 1979-12-19 | 1981-07-01 | Danepak Limited | Package printing |
GB2172832A (en) * | 1985-03-28 | 1986-10-01 | Stc Plc | Laser machining |
-
1987
- 1987-10-09 FR FR8713992A patent/FR2621529A1/fr active Granted
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3916143A (en) * | 1971-04-22 | 1975-10-28 | Research Corp | Branding living animals |
FR2195408A1 (en) * | 1972-08-11 | 1974-03-08 | Dufour Adrien | Thermal treatment in depth of food prods. - using laser beams on finished prods. to destroy bacteriological activity |
EP0031239A1 (en) * | 1979-12-19 | 1981-07-01 | Danepak Limited | Package printing |
GB2172832A (en) * | 1985-03-28 | 1986-10-01 | Stc Plc | Laser machining |
Non-Patent Citations (1)
Title |
---|
TECHNISCHE RUNDSCHAU, vol. 72, no. 30, 29 juillet 1980, page 9, Bern, CH; B.ZWAHLEN: "Laser-Brand-Marking" * |
Cited By (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2652541A1 (fr) * | 1989-10-04 | 1991-04-05 | Bongrain Sa | Installation pour le marquage superficiel par laser d'un produit alimentaire fromager ou charcutier . |
EP0421837A1 (fr) * | 1989-10-04 | 1991-04-10 | Bongrain S.A. | Installation pour le marquage superficiel par laser d'un produit alimentaire fromager ou charcutier |
US5120928A (en) * | 1989-10-04 | 1992-06-09 | Bongrain Sa | Installation for the laser marking of the surface of a cheese or delicatessen food product |
AU629691B2 (en) * | 1989-10-04 | 1992-10-08 | Bongrain S.A. | Installation for the laser marking of the surface of a cheese or delicatessen food product |
CH686393A5 (de) * | 1992-03-03 | 1996-03-29 | Leu Anlagenbau Ag | Verfahren und Vorrichtung zur Markierung von Kaeselaiben. |
GB2280371A (en) * | 1992-04-27 | 1995-02-01 | Mini Agriculture & Fisheries | Surface sterilisation by laser treatment |
WO1993021787A1 (en) * | 1992-04-27 | 1993-11-11 | The Minister Of Agriculture, Fisheries And Food In Her Britannic Majesty's Government Of The United Kingdom Of Great Britain And Northern Ireland | Surface sterilisation by laser treatment |
GB2280371B (en) * | 1992-04-27 | 1996-04-24 | Mini Agriculture & Fisheries | Surface sterilisation by laser treatment |
AU669013B2 (en) * | 1992-04-27 | 1996-05-23 | Minister Of Agriculture Fisheries And Food In Her Britannic Majesty's Government Of The United Kingdom Of Great Britain And Northern Ireland, The | Surface sterilisation by laser treatment |
DE4322252A1 (de) * | 1993-07-03 | 1995-01-19 | Johannes Prof Dr Rer N Gartzen | Verfahren zur Kennzeichnung von Eiern auf der Eierschale sowie Vorrichtung zur Durchführung des Verfahrens |
EP0685154A1 (en) * | 1994-06-01 | 1995-12-06 | Consorzio Del Formaggio Parmigiano Reggiano | Machine for marking hard-rind matured cheese, such as parmesan |
NL9402168A (nl) * | 1994-12-20 | 1996-08-01 | Koninkl Verkade N V | Werkwijze voor het aanbrengen van een opschrift of afbeelding op een vast voedingsmiddel. |
NL1004006C2 (nl) * | 1996-09-11 | 1998-03-12 | Vereniging Van Nl Baconfabrika | Werkwijze voor het markeren van een voedingsmiddel en een verkregen gemarkeerd voedingsmiddel. |
EP0829204A1 (en) * | 1996-09-11 | 1998-03-18 | Vereniging van Nederlandse Baconfabrikanten | Method for marking a food product, and a marked food product obtained |
WO1998033088A1 (fr) * | 1997-01-28 | 1998-07-30 | Essilor International | Procede pour le marquage d'un objet en matiere synthetique translucide, en particulier lentille ophtalmique, ainsi marque et lecteur correspondant |
FR2758754A1 (fr) * | 1997-01-28 | 1998-07-31 | Essilor Int | Procede pour le marquage d'un objet en matiere synthetique translucide, objet en matiere synthetique translucide, en particulier lentille ophtalmique, ainsi marque, et lecteur correspondant |
US6188040B1 (en) | 1997-01-28 | 2001-02-13 | Essilor International Compagnie Generale D'optique | Method for making an object made of translucent synthetic material, in particular an ophthalmic lens, marked object and corresponding reader |
AU733375B2 (en) * | 1997-01-28 | 2001-05-10 | Essilor International | Method for marking a translucent synthetic material object, in particular an ophthalmic lens marked in this way, and corresponding reader |
DE19730887A1 (de) * | 1997-07-18 | 1999-01-21 | Hans Hnatek | Verfahren und Vorrichtung zum Aufbringen von Bildern auf Produkte |
US7951409B2 (en) | 2003-01-15 | 2011-05-31 | Newmarket Impressions, Llc | Method and apparatus for marking an egg with an advertisement, a freshness date and a traceability code |
FR2870478A1 (fr) | 2004-05-19 | 2005-11-25 | Syndicat Interprofessionnel De | Dispositif de marquage sur le talon d'un fromage |
EP2008527A4 (en) * | 2006-03-07 | 2009-08-19 | Yuji Kuwabara | PULLING PROCESS FOR CHOCOLATE |
EP2008527A1 (en) * | 2006-03-07 | 2008-12-31 | Yuji Kuwabara | Chocolate drawing method |
US8173186B2 (en) | 2006-03-07 | 2012-05-08 | Yuji Kuwabara | Chocolate drawing method |
WO2008061909A3 (en) * | 2006-11-22 | 2008-07-31 | Ralo S R L | A method for writing alphanumeric characters and/or logos and the like on food products |
WO2008061909A2 (en) * | 2006-11-22 | 2008-05-29 | Ralo' S.R.L. | A method for writing alphanumeric characters and/or logos and the like on food products |
US8084712B2 (en) | 2007-03-16 | 2011-12-27 | TEN Medias LLC | Method and apparatus for laser marking objects |
US8884185B2 (en) | 2007-03-16 | 2014-11-11 | Ten Media, Llc. | Method and apparatus for laser marking objects |
CN103101325A (zh) * | 2012-12-10 | 2013-05-15 | 海宁伊满阁太阳能科技有限公司 | 农副产品激光标记方法设备及产品 |
NL1042074B1 (nl) * | 2016-09-23 | 2018-04-06 | Roelink Holding B V | Verpakking voor een kaasdeel, tevens combinatie van zo een verpakking en een kaasdeel |
RU2802062C1 (ru) * | 2022-12-08 | 2023-08-22 | Сергей Станиславович Беднаржевский | Способ производства сыра |
Also Published As
Publication number | Publication date |
---|---|
FR2621529B1 (el) | 1990-06-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR2621529A1 (en) | Method for thermal treatment of a food product, in particular a cheese or pork butchery food product; method for marking such a food product, marking apparatus for implementing the method; food product thus treated or marked | |
CH679970A5 (el) | ||
BE1024182B1 (fr) | Méthode de structuration d'un substrat | |
FR2924597A1 (fr) | Procede de traitement des fibres keratiniques, comportant leur exposition a des impulsions de lumiere de faible duree. | |
EP0319240A2 (en) | Method of removing outer protective layer from edible materials using layer energy | |
EP0033260B1 (fr) | Procédé et dispositif de stérilisation d'une bande thermoplastique servant au thermoformage de récipients stériles | |
FR3081313A1 (fr) | Dispositif de traitement par emission d'impulsion laser | |
EP1089833A1 (fr) | Procede de decapage et d'aseptisation de l'interieur d'un recipient et dispositif pour sa mise en oeuvre | |
EA032160B1 (ru) | Устройство и способ лазерного гравирования пищевых продуктов | |
FR2629752A1 (fr) | Procede et appareil pour la fabrication de pointes d'obturation de canaux radicalaires dentaires | |
WO1994011316A1 (fr) | Procede de fabrication pour objet porteur de message | |
EP0354092A1 (fr) | Procédé et installation de fabrication d'un produit complexe à base d'oeuf | |
FR2510460A1 (fr) | Dispositif pour perforer ou decouper des feuilles minces | |
FR3081312A1 (fr) | Dispositif de traitement par emission d'impulsion laser | |
JP4761220B2 (ja) | 模様付き板海苔 | |
FR3081314A1 (fr) | Dispositif de traitement par emission d'impulsion lumineuse | |
JP4712147B2 (ja) | レーザ照射方法、表皮が除去された物の作製方法 | |
EP3464679B1 (fr) | Procede, dispositif de marquage d'au moins une face interne d'un recipient, et recipient correspondant | |
EP0354091A1 (fr) | Procédé et installation de mise en forme d'un produit alimentaire continu lors de son durcissement | |
CA2742646A1 (fr) | Procede et dispositif de fabrication de sac | |
FR2837733A1 (fr) | Procede et dispositif d'ablation d'une couche de couverture recouvrant une surface a mettre a nu | |
CA3133730A1 (fr) | Procede de realisation d'un effet visuel d'irisation sur la surface d'un materiau, dispositifs pour sa mise en oeuvre et piece ainsi obtenue | |
CA2430547C (fr) | Procede de fabrication de ceintures d'impression | |
JP6996761B2 (ja) | 農産物の加工方法及びこの加工方法に用いる前処理装置 | |
FR2829961A1 (fr) | Procede et machine de soudage de deux films par ultrasons |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ER | Errata listed in the french official journal (bopi) |
Free format text: 15/89 |