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FR2618643B1 - Procede de preparation d'un produit alimentaire denomme " pate a choux " et produit obtenu par ce procede - Google Patents

Procede de preparation d'un produit alimentaire denomme " pate a choux " et produit obtenu par ce procede

Info

Publication number
FR2618643B1
FR2618643B1 FR8710949A FR8710949A FR2618643B1 FR 2618643 B1 FR2618643 B1 FR 2618643B1 FR 8710949 A FR8710949 A FR 8710949A FR 8710949 A FR8710949 A FR 8710949A FR 2618643 B1 FR2618643 B1 FR 2618643B1
Authority
FR
France
Prior art keywords
choux
paste
preparation
food product
product obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8710949A
Other languages
English (en)
Other versions
FR2618643A1 (fr
Inventor
Christian Mange
Daniel Jouve
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Clextral SAS
Original Assignee
Clextral SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Clextral SAS filed Critical Clextral SAS
Priority to FR8710949A priority Critical patent/FR2618643B1/fr
Publication of FR2618643A1 publication Critical patent/FR2618643A1/fr
Application granted granted Critical
Publication of FR2618643B1 publication Critical patent/FR2618643B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/006—Methods
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
    • A21C1/065—Worm or screw mixers, e.g. with consecutive mixing receptacles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
    • B01F27/72—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with helices or sections of helices
    • B01F27/721—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with helices or sections of helices with two or more helices in the same receptacle
    • B01F27/723—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with helices or sections of helices with two or more helices in the same receptacle the helices intermeshing to knead the mixture
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/11—Stirrers characterised by the configuration of the stirrers
    • B01F27/114—Helically shaped stirrers, i.e. stirrers comprising a helically shaped band or helically shaped band sections
    • B01F27/1143—Helically shaped stirrers, i.e. stirrers comprising a helically shaped band or helically shaped band sections screw-shaped, e.g. worms
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR8710949A 1987-07-31 1987-07-31 Procede de preparation d'un produit alimentaire denomme " pate a choux " et produit obtenu par ce procede Expired - Fee Related FR2618643B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8710949A FR2618643B1 (fr) 1987-07-31 1987-07-31 Procede de preparation d'un produit alimentaire denomme " pate a choux " et produit obtenu par ce procede

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8710949A FR2618643B1 (fr) 1987-07-31 1987-07-31 Procede de preparation d'un produit alimentaire denomme " pate a choux " et produit obtenu par ce procede

Publications (2)

Publication Number Publication Date
FR2618643A1 FR2618643A1 (fr) 1989-02-03
FR2618643B1 true FR2618643B1 (fr) 1991-09-20

Family

ID=9353799

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8710949A Expired - Fee Related FR2618643B1 (fr) 1987-07-31 1987-07-31 Procede de preparation d'un produit alimentaire denomme " pate a choux " et produit obtenu par ce procede

Country Status (1)

Country Link
FR (1) FR2618643B1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2106094C1 (ru) * 1991-03-29 1998-03-10 Исмар Машинен ГмбХ Способ и устройство для непрерывного примешивания жидких и/или сыпучих веществ в основную пищевую массу
FR2688660B1 (fr) * 1992-02-12 1994-09-30 Jouve Daniel Procede de preparation en continu d'un produit alimentaire denomme "pate a dauphines".
ES2104514B1 (es) * 1995-12-26 1998-05-16 Massanet Gimenez Pedro Producto alimenticio de pasteleria, dosificable o extrudible.
DE59800008D1 (de) 1998-04-16 1999-08-12 Lihotzky Vaupel Wolfram Verfahren und Vorrichtung zur Herstellung von Teigprodukten
FR2827123B1 (fr) * 2001-07-12 2004-06-25 Clextral Procede et installation de preparation en continu d'un produit alimentaire retexture
CN101889719A (zh) * 2009-05-19 2010-11-24 上海亦晨信息科技发展有限公司 一种具有独立分段控温的双混合区的挤出机螺杆结构
FR2987546B1 (fr) 2012-03-05 2015-06-05 Vmi Machine a petrir en continu une pate pour preparation boulangere ou patissiere telle que du pain de mie, et fraseur pour une telle machine

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3341090A1 (de) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel
FR2578153B1 (fr) * 1985-03-04 1987-05-22 Clextral Procede et dispositif de preparation d'un produit alimentaire a base de pate molle

Also Published As

Publication number Publication date
FR2618643A1 (fr) 1989-02-03

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Legal Events

Date Code Title Description
ST Notification of lapse