FR2598148A1 - STARCH-BASED FORMULATIONS. - Google Patents
STARCH-BASED FORMULATIONS. Download PDFInfo
- Publication number
- FR2598148A1 FR2598148A1 FR8705189A FR8705189A FR2598148A1 FR 2598148 A1 FR2598148 A1 FR 2598148A1 FR 8705189 A FR8705189 A FR 8705189A FR 8705189 A FR8705189 A FR 8705189A FR 2598148 A1 FR2598148 A1 FR 2598148A1
- Authority
- FR
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- Prior art keywords
- parts
- starch
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- formulation
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 239000000203 mixture Substances 0.000 title claims abstract description 61
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 11
- 239000000314 lubricant Substances 0.000 claims abstract description 5
- 239000002245 particle Substances 0.000 claims abstract description 4
- 229920002472 Starch Polymers 0.000 claims description 43
- 238000009472 formulation Methods 0.000 claims description 42
- 235000019698 starch Nutrition 0.000 claims description 39
- 239000008107 starch Substances 0.000 claims description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 claims description 11
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 9
- 108010010803 Gelatin Proteins 0.000 claims description 8
- 239000004902 Softening Agent Substances 0.000 claims description 8
- -1 alkali metal salts Chemical class 0.000 claims description 8
- 229920002678 cellulose Polymers 0.000 claims description 8
- 239000008273 gelatin Substances 0.000 claims description 8
- 229920000159 gelatin Polymers 0.000 claims description 8
- 235000019322 gelatine Nutrition 0.000 claims description 8
- 235000011852 gelatine desserts Nutrition 0.000 claims description 8
- 238000001746 injection moulding Methods 0.000 claims description 8
- 238000000465 moulding Methods 0.000 claims description 8
- 235000018102 proteins Nutrition 0.000 claims description 7
- 108090000623 proteins and genes Proteins 0.000 claims description 7
- 102000004169 proteins and genes Human genes 0.000 claims description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 6
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 6
- 150000002148 esters Chemical class 0.000 claims description 6
- 229920001592 potato starch Polymers 0.000 claims description 6
- 239000001913 cellulose Substances 0.000 claims description 5
- 235000010980 cellulose Nutrition 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000004408 titanium dioxide Substances 0.000 claims description 5
- 229920002845 Poly(methacrylic acid) Polymers 0.000 claims description 4
- 229920002125 Sokalan® Chemical class 0.000 claims description 4
- ZFOZVQLOBQUTQQ-UHFFFAOYSA-N Tributyl citrate Chemical compound CCCCOC(=O)CC(O)(C(=O)OCCCC)CC(=O)OCCCC ZFOZVQLOBQUTQQ-UHFFFAOYSA-N 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 4
- 239000003925 fat Substances 0.000 claims description 4
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- 229920003132 hydroxypropyl methylcellulose phthalate Polymers 0.000 claims description 4
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- 235000012239 silicon dioxide Nutrition 0.000 claims description 4
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- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 3
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
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- 235000014113 dietary fatty acids Nutrition 0.000 claims description 3
- 239000000194 fatty acid Substances 0.000 claims description 3
- 229930195729 fatty acid Natural products 0.000 claims description 3
- 235000011187 glycerol Nutrition 0.000 claims description 3
- 229940031704 hydroxypropyl methylcellulose phthalate Drugs 0.000 claims description 3
- 235000010445 lecithin Nutrition 0.000 claims description 3
- 239000000787 lecithin Substances 0.000 claims description 3
- 229940067606 lecithin Drugs 0.000 claims description 3
- 229920000642 polymer Polymers 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- RPZANUYHRMRTTE-UHFFFAOYSA-N 2,3,4-trimethoxy-6-(methoxymethyl)-5-[3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxyoxane;1-[[3,4,5-tris(2-hydroxybutoxy)-6-[4,5,6-tris(2-hydroxybutoxy)-2-(2-hydroxybutoxymethyl)oxan-3-yl]oxyoxan-2-yl]methoxy]butan-2-ol Chemical compound COC1C(OC)C(OC)C(COC)OC1OC1C(OC)C(OC)C(OC)OC1COC.CCC(O)COC1C(OCC(O)CC)C(OCC(O)CC)C(COCC(O)CC)OC1OC1C(OCC(O)CC)C(OCC(O)CC)C(OCC(O)CC)OC1COCC(O)CC RPZANUYHRMRTTE-UHFFFAOYSA-N 0.000 claims description 2
- 244000215068 Acacia senegal Species 0.000 claims description 2
- 229920001817 Agar Polymers 0.000 claims description 2
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 2
- 244000105624 Arachis hypogaea Species 0.000 claims description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 2
- 235000018262 Arachis monticola Nutrition 0.000 claims description 2
- 241000416162 Astragalus gummifer Species 0.000 claims description 2
- 235000007319 Avena orientalis Nutrition 0.000 claims description 2
- 244000075850 Avena orientalis Species 0.000 claims description 2
- 102000004506 Blood Proteins Human genes 0.000 claims description 2
- 108010017384 Blood Proteins Proteins 0.000 claims description 2
- 240000002791 Brassica napus Species 0.000 claims description 2
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 claims description 2
- 241000206672 Gelidium Species 0.000 claims description 2
- 229920002907 Guar gum Polymers 0.000 claims description 2
- 229920000084 Gum arabic Polymers 0.000 claims description 2
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 229920001479 Hydroxyethyl methyl cellulose Polymers 0.000 claims description 2
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 claims description 2
- 240000003183 Manihot esculenta Species 0.000 claims description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 229920001800 Shellac Polymers 0.000 claims description 2
- 108010073771 Soybean Proteins Proteins 0.000 claims description 2
- 229920001615 Tragacanth Polymers 0.000 claims description 2
- DOOTYTYQINUNNV-UHFFFAOYSA-N Triethyl citrate Chemical compound CCOC(=O)CC(O)(C(=O)OCC)CC(=O)OCC DOOTYTYQINUNNV-UHFFFAOYSA-N 0.000 claims description 2
- 241000209140 Triticum Species 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 claims description 2
- 235000010489 acacia gum Nutrition 0.000 claims description 2
- 239000000205 acacia gum Substances 0.000 claims description 2
- 150000001252 acrylic acid derivatives Chemical class 0.000 claims description 2
- 235000010419 agar Nutrition 0.000 claims description 2
- 229920000615 alginic acid Polymers 0.000 claims description 2
- 235000010443 alginic acid Nutrition 0.000 claims description 2
- 229910052783 alkali metal Inorganic materials 0.000 claims description 2
- 125000003277 amino group Chemical group 0.000 claims description 2
- 239000000420 anogeissus latifolia wall. gum Substances 0.000 claims description 2
- 235000014633 carbohydrates Nutrition 0.000 claims description 2
- 150000001720 carbohydrates Chemical class 0.000 claims description 2
- 229920001525 carrageenan Polymers 0.000 claims description 2
- 235000010418 carrageenan Nutrition 0.000 claims description 2
- UXELAVSYWBWGQM-UHFFFAOYSA-L disodium;2,2-diethyl-3-sulfobutanedioate Chemical compound [Na+].[Na+].CCC(CC)(C([O-])=O)C(C([O-])=O)S(O)(=O)=O UXELAVSYWBWGQM-UHFFFAOYSA-L 0.000 claims description 2
- 150000004676 glycans Chemical class 0.000 claims description 2
- 235000010417 guar gum Nutrition 0.000 claims description 2
- 239000000665 guar gum Substances 0.000 claims description 2
- 229960002154 guar gum Drugs 0.000 claims description 2
- 235000019314 gum ghatti Nutrition 0.000 claims description 2
- 229920013821 hydroxy alkyl cellulose Polymers 0.000 claims description 2
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 claims description 2
- 239000001863 hydroxypropyl cellulose Substances 0.000 claims description 2
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 claims description 2
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 claims description 2
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 claims description 2
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 claims description 2
- 238000002844 melting Methods 0.000 claims description 2
- 230000008018 melting Effects 0.000 claims description 2
- 150000002734 metacrylic acid derivatives Chemical class 0.000 claims description 2
- 229920000609 methyl cellulose Polymers 0.000 claims description 2
- 239000001923 methylcellulose Substances 0.000 claims description 2
- 235000020232 peanut Nutrition 0.000 claims description 2
- 235000010987 pectin Nutrition 0.000 claims description 2
- 239000001814 pectin Substances 0.000 claims description 2
- 229920001277 pectin Polymers 0.000 claims description 2
- 229920002800 poly crotonic acid Polymers 0.000 claims description 2
- 229920000233 poly(alkylene oxides) Polymers 0.000 claims description 2
- 239000004584 polyacrylic acid Chemical class 0.000 claims description 2
- 229920001282 polysaccharide Polymers 0.000 claims description 2
- 239000005017 polysaccharide Substances 0.000 claims description 2
- 229920002689 polyvinyl acetate Polymers 0.000 claims description 2
- 229920002451 polyvinyl alcohol Polymers 0.000 claims description 2
- 235000019422 polyvinyl alcohol Nutrition 0.000 claims description 2
- 229920000036 polyvinylpyrrolidone Polymers 0.000 claims description 2
- 239000001267 polyvinylpyrrolidone Substances 0.000 claims description 2
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 239000004208 shellac Substances 0.000 claims description 2
- 235000013874 shellac Nutrition 0.000 claims description 2
- ZLGIYFNHBLSMPS-ATJNOEHPSA-N shellac Chemical compound OCCCCCC(O)C(O)CCCCCCCC(O)=O.C1C23[C@H](C(O)=O)CCC2[C@](C)(CO)[C@@H]1C(C(O)=O)=C[C@@H]3O ZLGIYFNHBLSMPS-ATJNOEHPSA-N 0.000 claims description 2
- 229940113147 shellac Drugs 0.000 claims description 2
- 239000000600 sorbitol Substances 0.000 claims description 2
- 229940001941 soy protein Drugs 0.000 claims description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-L succinate(2-) Chemical compound [O-]C(=O)CCC([O-])=O KDYFGRWQOYBRFD-UHFFFAOYSA-L 0.000 claims description 2
- OGIDPMRJRNCKJF-UHFFFAOYSA-N titanium oxide Inorganic materials [Ti]=O OGIDPMRJRNCKJF-UHFFFAOYSA-N 0.000 claims description 2
- 239000001069 triethyl citrate Substances 0.000 claims description 2
- VMYFZRTXGLUXMZ-UHFFFAOYSA-N triethyl citrate Natural products CCOC(=O)C(O)(C(=O)OCC)C(=O)OCC VMYFZRTXGLUXMZ-UHFFFAOYSA-N 0.000 claims description 2
- 235000013769 triethyl citrate Nutrition 0.000 claims description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 2
- 235000019871 vegetable fat Nutrition 0.000 claims description 2
- 229920003170 water-soluble synthetic polymer Chemical class 0.000 claims description 2
- 235000019737 Animal fat Nutrition 0.000 claims 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims 1
- 229920000742 Cotton Polymers 0.000 claims 1
- 102000002322 Egg Proteins Human genes 0.000 claims 1
- 108010000912 Egg Proteins Proteins 0.000 claims 1
- 244000020551 Helianthus annuus Species 0.000 claims 1
- 235000003222 Helianthus annuus Nutrition 0.000 claims 1
- 101001010600 Homo sapiens Interleukin-12 subunit alpha Proteins 0.000 claims 1
- 101000852992 Homo sapiens Interleukin-12 subunit beta Proteins 0.000 claims 1
- 229920000663 Hydroxyethyl cellulose Polymers 0.000 claims 1
- 239000004354 Hydroxyethyl cellulose Substances 0.000 claims 1
- 102100030698 Interleukin-12 subunit alpha Human genes 0.000 claims 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims 1
- 239000001768 carboxy methyl cellulose Substances 0.000 claims 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims 1
- 238000010101 extrusion blow moulding Methods 0.000 claims 1
- 235000013773 glyceryl triacetate Nutrition 0.000 claims 1
- 235000019447 hydroxyethyl cellulose Nutrition 0.000 claims 1
- 238000003825 pressing Methods 0.000 claims 1
- 229910052814 silicon oxide Inorganic materials 0.000 claims 1
- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 claims 1
- 229960002622 triacetin Drugs 0.000 claims 1
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 239000004368 Modified starch Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-PWCQTSIFSA-N Tritiated water Chemical compound [3H]O[3H] XLYOFNOQVPJJNP-PWCQTSIFSA-N 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 6
- 150000001875 compounds Chemical class 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 239000000654 additive Substances 0.000 description 4
- 239000000975 dye Substances 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
- 238000002347 injection Methods 0.000 description 3
- 239000007924 injection Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- 229920000945 Amylopectin Polymers 0.000 description 2
- 229920000856 Amylose Polymers 0.000 description 2
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- 239000002585 base Substances 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- GVIRAXRGZUXHCI-UHFFFAOYSA-N 2-acetyloxycarbonylbenzoic acid Chemical compound CC(=O)OC(=O)C1=CC=CC=C1C(O)=O GVIRAXRGZUXHCI-UHFFFAOYSA-N 0.000 description 1
- 101100421668 Caenorhabditis elegans slo-1 gene Proteins 0.000 description 1
- 239000001856 Ethyl cellulose Substances 0.000 description 1
- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 description 1
- 244000061944 Helianthus giganteus Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 239000000987 azo dye Substances 0.000 description 1
- 238000000071 blow moulding Methods 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000019325 ethyl cellulose Nutrition 0.000 description 1
- 229920001249 ethyl cellulose Polymers 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 230000009477 glass transition Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 229920003063 hydroxymethyl cellulose Polymers 0.000 description 1
- 229940031574 hydroxymethyl cellulose Drugs 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000001023 inorganic pigment Substances 0.000 description 1
- UQSXHKLRYXJYBZ-UHFFFAOYSA-N iron oxide Inorganic materials [Fe]=O UQSXHKLRYXJYBZ-UHFFFAOYSA-N 0.000 description 1
- 235000013980 iron oxide Nutrition 0.000 description 1
- VBMVTYDPPZVILR-UHFFFAOYSA-N iron(2+);oxygen(2-) Chemical class [O-2].[Fe+2] VBMVTYDPPZVILR-UHFFFAOYSA-N 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000006082 mold release agent Substances 0.000 description 1
- 239000012860 organic pigment Substances 0.000 description 1
- SOQBVABWOPYFQZ-UHFFFAOYSA-N oxygen(2-);titanium(4+) Chemical class [O-2].[O-2].[Ti+4] SOQBVABWOPYFQZ-UHFFFAOYSA-N 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 229920001451 polypropylene glycol Polymers 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- ILJSQTXMGCGYMG-UHFFFAOYSA-N triacetic acid Chemical compound CC(=O)CC(=O)CC(O)=O ILJSQTXMGCGYMG-UHFFFAOYSA-N 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/22—Chocolate moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0268—Moulds
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/4816—Wall or shell material
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Medicinal Preparation (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Injection Moulding Of Plastics Or The Like (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
FORMULATIONS A BASE D'AMIDON A TRAITER PAR APPLICATION DE PRESSION, SE TROUVANT SOUS FORME DE PARTICULES ET S'ECOULANT LIBREMENT A LA TEMPERATURE AMBIANTE, CARACTERISEES EN CE QU'ELLES CONTIENNENT: A.DE L'AMIDON NON MODIFIE CHIMIQUEMENT, 72 A 89,58PARTIES; B.AU MOINS UN LUBRIFIANTAGENT DE DEMOULAGE, 0 A 5 PARTIES; C.AU MOINS UN ACCELERATEUR D'ECOULEMENT DE LA MASSE FONDUE, 0 A 5 PARTIES; D.UN AGENT DE TEXTURATION, 0,02 A 1 PARTIE; E.DE L'EAU, 10 A 22 PARTIES, ET DANS CE CAS, I.LES COMPOSANTSB ETC ENSEMBLE FORMENT TOUJOURS AU MOINS 0,4 PARTIE ET AU PLUS 5 PARTIES; ET II.LA SOMME DES COMPOSANTSA, B, C, D ETE EST TOUJOURS EGALE A 100 PARTIES.STARCH-BASED FORMULATIONS FOR PRESSURE APPLICATION, FORMING IN THE FORM OF PARTICLES AND FLOWING FREE AT ROOM TEMPERATURE, CHARACTERIZED IN THAT THEY CONTAIN: A. FROM CHEMICALLY MODIFIED STARCH, 72 TO 89 , 58 PARTIES; B. AT LEAST ONE RELEASE LUBRICANT, 0 TO 5 PARTS; C. AT LEAST ONE MELT FLOW ACCELERATOR, 0 TO 5 PARTS; D. A TEXTURING AGENT, 0.02 TO 1 PART; E. OF WATER, 10 TO 22 PARTS, AND IN THIS CASE, I. THE COMPONENTS B ETC SHALL ALWAYS ASSIST AT LEAST 0.4 PARTS AND AT LEAST 5 PARTS; AND II. THE SUM OF THE COMPONENTS A, B, C, D SUMMER IS ALWAYS EQUAL TO 100 PARTS.
Description
FORMULATIONS A BASE D'AMIDONSTARCH FORMULATIONS
Il est connu de traiter de l'amidon sous application de pressions et d'en former des objets manufacturés moulés confor5 més sous pression, par exemple par moulage par injection. De préférence, ces objets moulés sont fabriqués en vue de contenir des produits pharmaceutiques, des produits comestibles, des produits chimiques et d'autres, notamment sous la forme de cachets pharmaceutiques pour l'administration de doses déter10 minées de médicaments. Ces récipients sont en règle générale constitués d'une partie conteneur et d'une partie de fermeture, les deux parties s'adaptant exactement l'une à l'autre à It is known to treat starch under the application of pressures and to form molded manufactured articles thereof under pressure, for example by injection molding. Preferably, these molded articles are manufactured to contain pharmaceuticals, edible products, chemicals and the like, particularly in the form of pharmaceutical cachets for the administration of specified doses of drugs. These containers generally consist of a container part and a closure part, the two parts adapting exactly to each other to
l'état fermé et donnant un récipient scellé de façon étanche. the closed state and giving a tightly sealed container.
La fabrication de ces récipients formés sous pression à 15 partir d'amidon naturel est connue d'après la demande de The manufacture of these pressure vessels from natural starch is known from the application of
brevet européen n 84 360 940.8 (Publication n 118 240). European Patent No. 84 360 940.8 (Publication No. 118 240).
Dans la fabrication industrielle, il est nécessaire de fabriquer ces articles conformés sous pression, notamment les pièces de cachets pharmaceutiques à paroi très mince avec la plus grande précision et à vitesse élevée. En outre, il devrait In industrial manufacturing, it is necessary to manufacture these shaped articles under pressure, in particular the parts of pharmaceutical seals with very thin walls with the greatest precision and at high speed. In addition, it should
apparaître pendant la fabrication un minimum de pièces défectueuses pour minimiser les contrôles ultérieures et les interruptions des machines à remplir. appear during manufacturing a minimum of defective parts to minimize subsequent checks and interruptions of the machines to be filled.
La maîtrise de ces problèmes de fabrication s'est avérée 25 d'une difficulté surprenante. Avec la fabrication de pièces à Controlling these manufacturing problems has been surprisingly difficult. With the manufacture of parts to
paroi très mince, dont les épaisseurs de paroi sont par exemple inférieure à 0,5 mm, ces problèmes sont encore plus intenses. very thin wall, whose wall thicknesses are for example less than 0.5 mm, these problems are even more intense.
Un très bon comportement à l'écoulement est notamment 30 nécessaire tant sous l'angle de la poudre servant de matière première (mélange de départ à base d'amidon s'écoulant librement) que sous l'angle de la totalité du processus de moulage par injection ou sous l'angle de l'état liquide. Pour éviter les pressions élevées, la masse fondue doit s'écouler aussi facilement que possible et, en vue du mélange avec les additifs et l'eau, elle doit présenter une distribution aussi homogène que possible sur toute la gamme de températures à Very good flow behavior is particularly necessary both in terms of the powder used as raw material (starch mixture based on free flowing starch) and in terms of the entire molding process. by injection or from the angle of the liquid state. To avoid high pressures, the melt should flow as easily as possible and, for mixing with the additives and water, should have a distribution as homogeneous as possible over the entire temperature range at
laquelle elle est exposée.which it is exposed.
En outre, les pièces moulées par injection doivent se 10 retirer facilement du moule, et doivent présenter une bonne stabilité dimensionnelle pour éviter une adhérence aux parois In addition, the injection molded parts should be easily removed from the mold, and should have good dimensional stability to avoid adhesion to the walls.
de l'outil ou une déformation lors de l'éjection. of the tool or deformation during ejection.
On peut, de façon surprenante, résoudre le problème si 1. on utilise un mélange de départ à base d'amidon qui se 15 trouve sous forme de particules et s'écoule librement à la température ambiante, ce qui conduit, dans les conditions du traitement, à un article moulé dont la structure de la paroi est pratiquement amorphe, 2. la viscosité de la masse fondue à une température de 90 20 à 240 C et notamment de 140 à 190 C est comprise entre 2 500 et 50 Pa.s (= pascal x secondes), de préférence 2 000 et 50 Pa.s, et notamment 1 500 et 50 Pa.s, et 3. le point de transition vitreuse du mélange chauffé dans un récipient fermé à 140-1900C est au moins égal à 251C, 25 de préférence au moins égal à 45 C, et notamment supérieur à 65 C. On arrive à obtenir ces conditions avec la The problem can surprisingly be solved if 1. a starch-based starting mixture is used which is in the form of particles and flows freely at room temperature, which leads, under the conditions of treatment, to a molded article whose wall structure is practically amorphous, 2. the viscosity of the melt at a temperature of 90 20 to 240 C and in particular 140 to 190 C is between 2,500 and 50 Pa.s (= pascal x seconds), preferably 2,000 and 50 Pa.s, and in particular 1,500 and 50 Pa.s, and 3. the glass transition point of the mixture heated in a container closed at 140-1900C is at least equal at 251C, 25 preferably at least equal to 45 C, and in particular greater than 65 C. We manage to obtain these conditions with the
composition définie ci-dessous.composition defined below.
La composition spécifiée ci-après permet de faire fonctionner des machines de moulage par injection en continu pendant 24 heures sur 24, en éliminant sensiblement toutes les The composition specified below makes it possible to operate injection molding machines continuously for 24 hours a day, eliminating substantially all of the
sources d'erreur ou les inconvénients mentionnés ci-dessus. sources of error or disadvantages mentioned above.
La présente invention a donc pour objet des formulations fondamentalement à base d'amidon, à traiter par application de pression, qui se présentent sous la forme de fines particules 35 et s'écoulent librement aux températures ambiantes, caractérisées en ce que ces formulations contiennent: Quantité (a) de l'amidon non modifié chimiquement. 72 à 89, 58 parties (b) au moins un lubrifiant/agent de démoulage.................. The present invention therefore relates to formulations basically based on starch, to be treated by application of pressure, which are in the form of fine particles and flow freely at ambient temperatures, characterized in that these formulations contain: Quantity (a) of chemically unmodified starch. 72 to 89, 58 parts (b) at least one lubricant / release agent ..................
....... 0 à 5 parties (c) au moins un accélérateur d'écoulement à l'état fondu...................... 0 à 5 parties (d) un agent de texturation............. 0,02 à 1 partie (e) de l'eau.......................DTD: ..... 10 à 22 parties et dans ce cas (i) les composants (b) et (c) ensemble forment toujours au moins 0,4 partie et au plus 5 parties; et (ii) la somme des composants (a), (b), (c), (d) et (e)..DTD: est toujours égale à 100 parties. ....... 0 to 5 parts (c) at least one melt flow accelerator ...................... 0 to 5 parts (d) a texturing agent ............. 0.02 to 1 part (e) of water ............... ........ DTD: ..... 10 to 22 parts and in this case (i) the components (b) and (c) together always form at least 0.4 parts and at most 5 parts; and (ii) the sum of components (a), (b), (c), (d) and (e) .. DTD: is always equal to 100 parts.
On a en outre trouvé que ces formulations convenaient à une utilisation pour le traitement avec application de pressions, par exemple moulage sous pression, injection sous pression, moulage-soufflage, extrusion, etc. Ces formulations de base peuvent en outre contenir It has further been found that these formulations are suitable for use with pressure application processing, for example pressure molding, pressure injection, blow molding, extrusion, etc. These basic formulations may also contain
d'autres composants, comme on le décrira ci-après. Les parties 20 sont toujours indiquées comme parties en poids. other components, as will be described below. Parts 20 are always indicated as parts by weight.
Par amidon non modifié chimiquement, il faut entendre un hydrate de carbone végétal existant à l'état naturel, constitué principalement d'amylose et d'amylopectine. Cet amidon s'obtient par exemple à partir des pommes de terre, du riz, du 25 tapioca, du mals, de l'orge, de l'avoine, du blé et d'autres plantes. De même, par le terme "amidon à structure physiquement modifiée", il faut entendre par exemple de l'amidon gélifié ou précuit et de l'amidon extrêmement soluble dans l'eau, par exemple de l'amidon dont la masse molaire moyenne a 30 été réduite. Cet amidon ou un mélange de tels amidons peuvent être traités dans la composition spécifiée sous pression et à des températures élevées pour former des articles moulés compacts. De préférence, la proportion d'amidon physiquement altéré par rapport à l'amidon naturel n'est pas supérieure à %, de préférence non supérieure à 20%. On préfère l'amidon naturel. L'amidon (a) est présent dans la formulation de base, de préférence en quantité de 72 à 89,58 parties, de préférence de à 85 parties et notamment environ 79 à 83 parties par By chemically unmodified starch is meant a naturally occurring vegetable carbohydrate, consisting mainly of amylose and amylopectin. This starch is obtained, for example, from potatoes, rice, tapioca, mals, barley, oats, wheat and other plants. Likewise, the term "starch with a physically modified structure" means, for example, gelled or precooked starch and starch which is extremely soluble in water, for example starch whose average molar mass has 30 been reduced. This starch or a mixture of such starches can be processed into the specified composition under pressure and at elevated temperatures to form compact molded articles. Preferably, the proportion of physically altered starch relative to natural starch is not more than%, preferably not more than 20%. Natural starch is preferred. Starch (a) is present in the basic formulation, preferably in an amount of 72 to 89.58 parts, preferably from 85 parts and in particular approximately 79 to 83 parts per
rapport à 100 parties de cette composition. compared to 100 parts of this composition.
L'amidon a de préférence une teneur en amylose de 0 à % et en amylopectine de 100 à 30%. On préfère l'amidon de The starch preferably has an amylose content of 0 to% and an amylopectin content of 100 to 30%. We prefer starch
pomme de terre.potato.
Conviennent par exemple comme lubrifiant/agent de démoulage (b) les matières grasses animales et végétales, seules ou 10 en mélange, en particulier des matières grasses hydratées, de Suitable for example as lubricant / release agent (b) animal and vegetable fats, alone or in mixture, in particular hydrated fats,
préférence celles qui sont solides à température ambiante. preferably those which are solid at room temperature.
Elles présentent, de préférence, un point de fusion supérieur à 500C. En règle générale, ces matières grasses sont des triglycérides dont les proportions en acides en C14, C16 et 15 C18 sont par exemple C18 (environ 65%), C16 (environ 30%) et They preferably have a melting point above 500C. As a general rule, these fats are triglycerides whose acid proportions in C14, C16 and C18 are for example C18 (approximately 65%), C16 (approximately 30%) and
C14 (environ 5%).C14 (approximately 5%).
La quantité employée est de préférence comprise entre 0 et 5 parties, de préférence 0 et 3 parties, notamment 0,6 et The amount used is preferably between 0 and 5 parts, preferably 0 and 3 parts, in particular 0.6 and
1,2 parties par rapport à 100 parties de la formulation de 20 base. 1.2 parts based on 100 parts of the base formulation.
Ces agents lubrifiants/de démoulage agissent simultanément comme agents de ramollissement et agents d'abaissement de la viscosité, de telle sorte que l'addition d'agents spéciaux These lubricants / mold release agents act simultaneously as softening agents and viscosity lowering agents, so that the addition of special agents
à cet effet n'est plus nécessaire. for this purpose is no longer necessary.
Comme accélérateur (c) d'écoulement à l'état fondu, on préfère les monoet diglycérides solides, de préférence d'acides à longue chaîne, de préférence d'acides gras en C14, C16, C18 et des phosphatides, en particulier la lécithine. Les quantités d'additifs que l'on préfère sont comprises entre 0 et 5 parties, de préférence 0,1 et 2 parties, notamment 0,2 et As melt flow accelerator (c), solid monoet diglycerides are preferred, preferably long chain acids, preferably C14, C16, C18 fatty acids and phosphatides, in particular lecithin. . The amounts of additives which are preferred are between 0 and 5 parts, preferably 0.1 and 2 parts, in particular 0.2 and
1 partie, de ces composés individuels ou d'un mélange de ces composés par rapport à 100 parties de la formulation de base. 1 part, of these individual compounds or of a mixture of these compounds compared to 100 parts of the basic formulation.
La somme des composants (b) et (c) est toujours égale au moins à 0,4 partie, et elle est de préférence comprise entre 0,8 et 2,0 parties par rapport à 100 parties de la formulation The sum of components (b) and (c) is always at least 0.4 parts, and it is preferably between 0.8 and 2.0 parts relative to 100 parts of the formulation
de base.basic.
L'agent de texturation (d) est le dioxyde de titane ou le dioxyde de silicium ou un mélange de ces composés. On a constaté que ces composés assuraient un libre écoulement de la matière de départ se trouvant en poudre à la température ambiante et empêchaient encore pendant le traitement que ne se forment des ponts dans la trémie et dans la vis qui pourraient The texturing agent (d) is titanium dioxide or silicon dioxide or a mixture of these compounds. It has been found that these compounds ensure a free flow of the starting material which is in powder form at room temperature and still prevent during the treatment that bridges are formed in the hopper and in the screw which could
empêcher l'introduction de la matière première dans la vis. prevent the introduction of the raw material into the screw.
Grâce à l'addition de ces composants, l'introduction se fait toujours de façon égale et constante et & la même vitesse de 10 cycle en cycle. Thanks to the addition of these components, the introduction is always done in an equal and constant manner and at the same speed from cycle to cycle.
Il n'est donc pas nécessaire de granuler ou de prétraiter d'une autre façon quelconque la matière de départ. There is therefore no need to granulate or otherwise pretreat the starting material.
La quantité d'agent de texturation est de préférence comprise entre 0,02 et 1 partie par rapport à 100 parties de 15 la formulation de base. En ce qui concerne le dioxyde de titane, la quantité optimum à ajouter est d'environ 0,4 partie, et en ce qui concerne le dioxyde de silicium, elle est d'environ 0,1 partie, ces deux valeurs étant données par rapport à 100 parties de la formulation de base. On peut naturellement ajouter plus de dioxyde de titane ou de dioxyde de silicium. Cet excès agit alors comme une charge et peut The amount of texturing agent is preferably between 0.02 and 1 part relative to 100 parts of the base formulation. With regard to titanium dioxide, the optimum quantity to be added is approximately 0.4 parts, and with regard to silicon dioxide, it is approximately 0.1 parts, these two values being given relative to to 100 parts of the basic formulation. One can naturally add more titanium dioxide or silicon dioxide. This excess then acts as a load and can
encore influencer négativement les propriétés du produit. still negatively influence the properties of the product.
L'eau (e) est présente en quantité de 10 à 22 parties, de préférence de 10 à 20 parties, de préférence de 15 à 19 par25 ties par rapport à 100 parties de la formulation de base, les intervalles préférés devant, en particulier, s'appliquer pour The water is present in an amount of 10 to 22 parts, preferably from 10 to 20 parts, preferably from 15 to 19 parts per 100 parts relative to 100 parts of the basic formulation, the preferred intervals before, in particular , apply for
les objets à paroi mince.thin-walled objects.
Les conditions de procédé dépendant principalement de l'amidon que l'on utilise, des composants (b) à (e) et des The process conditions depend mainly on the starch used, components (b) to (e) and
additifs mentionnés encore plus en détail ci-dessous, qui sont présents dans l'addition en cas de nécessité. additives mentioned in more detail below, which are present in the addition when necessary.
Plus la teneur en eau est élevée, plus on peut choisir des températures et des pressions faibles dans le processus de moulage par injection. Plus la teneur en eau est faible, plus 35 on doit choisir des pressions et des températures élevées. Le choix des pressions et des températures qui conviennent est The higher the water content, the lower the temperatures and pressures that can be chosen in the injection molding process. The lower the water content, the higher the pressures and temperatures to be chosen. Choosing the right pressures and temperatures is
simple et n'importe quel expert peut s'en charger facilement. simple and any expert can do it easily.
Les pressions de moulage des articles à paroi plus épaisse sont comprises entre 300 x 105 N/m2 et 3 000 x 105 N/m2, et pour des articles à paroi plus mince, elles sont comprises entre 600 x 105 N/m2 et 3 000 x 105 N/m2, de préférence 900 x 105 N/m2 et 1 500 x 105 N/m2. Pour l'extrusion, on peut utiliser des pressions de quelques bars, par exemple inférieures à 10 bars, ceci étant fonction de la teneur en eau. Les températures de travail sont surtout comprises entre 80 et 240 C, de préférence 130 et 210 C et notamment 150 et 190 C. 10 On peut utiliser des dispositifs connus en soi, par The molding pressures of thicker walled articles are between 300 x 105 N / m2 and 3000 x 105 N / m2, and for thinner walled articles, they are between 600 x 105 N / m2 and 3000 x 105 N / m2, preferably 900 x 105 N / m2 and 1,500 x 105 N / m2. For extrusion, pressures of a few bars can be used, for example less than 10 bars, this being a function of the water content. The working temperatures are especially between 80 and 240 ° C., preferably 130 and 210 ° C. and in particular 150 and 190 ° C. Devices can be used which are known per se, for
exemple des machines de moulage par injection ou des extrudeuses. example of injection molding machines or extruders.
Pour une même teneur en eau, l'amidon de pomme de terre peut se traiter plus facilement, c'est-à-dire dans des condi15 tions de pression et de température plus basses que l'amidon de blé. Le degré de difficulté augmente dans l'ordre suivant: amidon de pomme de terre, amidon de blé, amidon de mals, amidon de riz. On préfère donc l'amidon de pomme de terre et For the same water content, potato starch can be more easily treated, that is to say under conditions of pressure and temperature lower than wheat starch. The degree of difficulty increases in the following order: potato starch, wheat starch, mals starch, rice starch. So we prefer potato starch and
l'amidon de blé, notamment l'amidon de pomme de terre. wheat starch, especially potato starch.
Dans les formulations à base d'amidon mentionnées cidessus, l'amidon peut être remplacé jusqu'à concurrence de %, mais de préférence pas plus de 20%, par un matériau ou un mélange d'autres matériaux hydrophiles. Ces autres matériaux hydrophiles sont des polymères, par exemple la gélatine, des 25 protéines végétales, par exemple protéine de tournesol, protéines de soja, protéines de graines de coton, protéines d'arachide, protéines de colza, protéines de sang, protéines d'oeuf, protéines acrylées; des polysaccharides solubles dans l'eau, par exemple: alginates, carragénanes, gomme de guar, agar-agar, gomme arabique et gommes apparentées (gomme ghatti, gomme karay, gomme adraganthe), de la pectine; des dérivés solubles dans l'eau de la cellulose: des alkylcelluloses, In the starch formulations mentioned above, the starch can be replaced up to a maximum of%, but preferably not more than 20%, by a material or a mixture of other hydrophilic materials. These other hydrophilic materials are polymers, e.g. gelatin, vegetable proteins, e.g. sunflower protein, soy protein, cottonseed protein, peanut protein, rapeseed protein, blood protein, milk protein egg, acrylated proteins; water-soluble polysaccharides, for example: alginates, carrageenans, guar gum, agar-agar, gum arabic and related gums (ghatti gum, karay gum, gum tragacanth), pectin; water-soluble derivatives of cellulose: alkylcelluloses,
hydroxyalkylcelluloses et hydroxyalkylalkylcelluloses, par exemple: méthylcellulose, hydroxyméthylcellulose, hydroxy35 éthylcellulose, hydroxypropylcellulose, hydroxyéthylméthylcellulose, hydroxypropylméthylcellulose, hydroxybutylméthylcellulose, des esters de cellulose et des esters d'hydroxy- hydroxyalkylcelluloses and hydroxyalkylalkylcelluloses, for example: methylcellulose, hydroxymethylcellulose, hydroxy35 ethylcellulose, hydroxypropylcellulose, hydroxyethylmethylcellulose, hydroxypropylmethylcellulose, hydroxybutylmethylcellulose, cellulose esters and hydroxy- esters
alkylcellulose tels que par exemple, cellulose-acétylphtalate (CAP), hydroxypropylméthylcellulosephtalate (HPMCP); des carboxyalkylcelluloses, carboxyalkylalkylcelluloses, esters de carboxyalkylcellulose tels que par exemple: carboxyméthyl5 cellulose et leurs sels de métaux alcalins; des polymères synthétiques solubles dans l'eau tels que par exemple acides polyacryliques et esters d'acides polyacryliques, acides polyméthacryliques et esters d'acides polyméthacryliques, polyvinylacétates, polyvinylalcools, polyvinylacétatephalates 10 (PVAP), polyvinylpyrrolidone, acides polycrotoniques; conviennent également la gélatine phtalatée, le succinate de gélatine, la gélatine réticulée, le shellac, des dérivés chimiques solubles dans l'eau de l'amidon, des acrylates et méthacrylates modifiés cationiquement possédant par exemple un groupe 15 amino tertiaire ou quaternaire, tel que le groupe diéthylaminoéthyle, que l'on peut quaterniser si on le souhaite; et alkylcellulose such as, for example, cellulose acetylphthalate (CAP), hydroxypropylmethylcellulosephthalate (HPMCP); carboxyalkylcelluloses, carboxyalkylalkylcelluloses, carboxyalkylcellulose esters such as, for example: carboxymethyl5 cellulose and their alkali metal salts; water-soluble synthetic polymers such as, for example, polyacrylic acids and polyacrylic acid esters, polymethacrylic acids and esters of polymethacrylic acids, polyvinylacetates, polyvinylalcohols, polyvinylacetatephalates (PVAP), polyvinylpyrrolidone, polycrotonic acids; also suitable are phthalated gelatin, gelatin succinate, crosslinked gelatin, shellac, water-soluble chemical derivatives of starch, cationically modified acrylates and methacrylates having for example a tertiary or quaternary amino group, such as the diethylaminoethyl group, which can be quaternized if desired; and
d'autres polymères semblables.other similar polymers.
De préférence, l'amidon n'est pas remplacé par une Preferably, the starch is not replaced by a
quantité dépassant environ 3 à 10% de ces composés. more than about 3 to 10% of these compounds.
A la formulation de base mentionnée ci-dessus, on peut en outre ajouter des agents de ramollissement, en quantité comprise de préférence entre 0, 5 et 10 parties, notamment 0,5 et 5 parties, par rapport aux 100 parties spécifiées. Ou encore, on peut tout aussi bien mélanger les matières de départ avec des additifs liquides jusqu'à ce qu'ils soient complètement absorbés et qu'il se forme un mélange s'écoulement fermement. Un excès ou un collage entre elles des particules mélangées individuellement doit être évité. Ces agents de ramollissement sont par exemple des oxydes de polyalkylène, tels que par exemple polyéthylèneglycol, polypropylèneglycol, polyéthylènepropylèneglycol; des agents de ramollissement organiques de faible poids moléculaire tels que par exemple la glycérine, le mono-, di- et tri-acétate de glycérine, le To the basic formulation mentioned above, it is also possible to add softening agents, in an amount preferably between 0, 5 and 10 parts, in particular 0.5 and 5 parts, relative to the 100 parts specified. Alternatively, one can just as well mix the starting materials with liquid additives until they are completely absorbed and a tightly flowing mixture is formed. Excess or sticking of individually mixed particles between them should be avoided. These softening agents are, for example, polyalkylene oxides, such as, for example, polyethylene glycol, polypropylene glycol, polyethylenepropylene glycol; low molecular weight organic softening agents such as, for example, glycerin, glycerine mono-, di- and tri-acetate,
propylèneglycol, le sorbitol, le diéthylsulfosuccinate de 35 sodium, le triéthylcitrate, le tributylcitrate. propylene glycol, sorbitol, sodium diethylsulfosuccinate, triethyl citrate, tributyl citrate.
La somme des parties en poids de l'eau et de l'agent de ramollissement ne doit, de préférence, pas dépasser les teneurs maximum spécifiées pour l'eau. De préférence donc, la somme de The sum of the parts by weight of the water and the softening agent should preferably not exceed the maximum levels specified for the water. Preferably therefore, the sum of
l'eau et de l'agent de ramollissement est égal A 10 à 22, de préférence 10 à 20, et notamment de 15 à 19 parties par rapport à 100 parties de la formulation de base. the water and the softening agent is equal to 10 to 22, preferably 10 to 20, and in particular 15 to 19 parts relative to 100 parts of the basic formulation.
On peut aussi teindre le mélange. Les colorants qui conviennent sont par exemple des colorants azo connus ou des pigments organiques ou minéraux, ou des colorants existants à l'état naturel. On préfère les pigments minéraux tels que les oxydes de fer ou les oxydes de titane, qui sont connus en soi, 10 en concentration de 0,001 à 10%, de préférence de 0,5 à 5%, You can also dye the mixture. Dyes which are suitable are, for example, known azo dyes or organic or inorganic pigments, or dyes existing in their natural state. Preference is given to mineral pigments such as iron oxides or titanium oxides, which are known per se, in a concentration of 0.001 to 10%, preferably 0.5 to 5%,
par rapport au poids de tous les composants. relative to the weight of all components.
Comme on l'a mentionné ci-dessus, la formulation selon la présente invention peut s'utiliser dans tous les types de technique de moulage avec application de pressions, tels que 15 par exemple moulage sous pression, moulage par injection, moulage ou extrusion-soufflage, et il est possible de préparer des articles tels que des conteneurs, des bouteilles, des As mentioned above, the formulation according to the present invention can be used in all types of molding technique with application of pressures, such as for example pressure molding, injection molding, molding or extrusion. blowing, and it is possible to prepare items such as containers, bottles,
feuilles, des sacs, des films, des matériaux d'emballage, des tubes, des barreaux, des cachets pharmaceutiques, sous toutes 20 leurs diverses variantes connues. sheets, bags, films, packaging materials, tubes, bars, pharmaceutical seals, in all of their various known variations.
L'invention sera expliquée plus en détail à l'aide des The invention will be explained in more detail using the
exemples suivants.following examples.
EXEMPLE 1EXAMPLE 1
Une composition constituée de 81 parties d'amidon de 25 pomme de terre naturel, 1 partie de triglycéride hydraté contenant les acides gras C18/C16C14 dans un rapport de /31/4% en poids, 0,7 partie de lécithine, 0, 3 partie de dioxyde de titane et 17 parties d'eau, est mélangée dans un mélangeur à poudre pendant 10 minutes. On obtient après cela 30 une poudre s'écoulant librement. On charge cette poudre dans la trémie d'une machine de moulage par injection et, à une température de 180 C et une pression de 1 500 bars, on l'injecte dans un outil de moulage par injection destiné à la réalisation du corps du cachet et de la partie de fermeture dont la température des parois est de 40 C. Après refroidissement et éjection du moule, on obtient un corps et un couvercle i ct i O' L 0 i i Ol i i i i O' i i 0 i i i OI i 9'0 i i i i O'Z I i i i 0óL i Z'O I i i i i i - i i i ii i I 3 O'S i i i i 5'0 i i i i 6'0 i i I i i i 5'1 ii i i _ i % I i i i i aulq: 3 ap 81 P iI *. I 't I i I I aI 6O i ?1 i <'1 i a0Le:a6aA assela i i I. i ' L i { i i i O'Z a ", i i " i 6'0 i si I i n i - i (84ZI i i O0'ú i a, i i JoA L6ouoN 08 # i i RI i i i i 06'Z i a it'!ue asseJ6 i i - SO' Zi i i i i 8'0 i *, i i i'. 0 t i si 2L9 i Z i i i uAl'i i çZ< i} G[ep6,aA asseJI i i I i i 00'09 i 918 i1S i i i I i aJelew I SZ<SL j aJJQt Op awUOd i 1it i i I I i Sz<51 I JJQd ap PLWWOd i ú1L i i 96'úL i aJal Op Ouuod Zt i i i I i i Z'SL i eDoldel i 1 i i i i i I I i i 5Z'08 I Za i 01t i i i I I I 0'6L i zia I 6 i { i I i 1 0'8L i siew i8 1 I 0'<L i Stew i z i i i i aLewlue i i Jatieew i '6i?La i 9 i i 0'S6 i sle q i5 1 { i i i 0au L i wi u i 191Ui i 0 i i 9'86 i 9JJ Op S i i i i i i 0O'8 i JJ9 9p Odi Z i i i I i 9 9'89 i OJJQa ap adumod ú I i i i I oj5 a iQew i 00<e51 ajjoi op edwOd i i i % I ad^'|i i I00 1 i NOUIWVi i { d3 i i Naw % d IoiN NO3) i NOO 1HVl Sc OE ta3 api aU Li Qdk.I i ad,( i %, (O INVSOdWOO i i i i i i Si 01 odA, (q INVSOdW i I ne1a'aVL T nealqep al uolas saqueAins suoTrelnuio; sal quesTTTTn ua sanbolvue sieplnsga sap quaTqqo uo saqDrD ap satired sap sqnvjip ap 4Tnpga quaw - awmxlxa aiquiou un,nb aDoaqyp au uo,l qa auqDew el ap uot;dni -.aqu sues 'VZ ans sainaq Z uoToas[uT.ed aBelnom ap auTqDew eI IaqiDew aTlle; quawalToDe nad uo 'abulgw aD DOaAv /rlduia V auTqDeu aun ans IaITe/u 4uawgsTP 7nad uo,I anb aiIauUOTSUaWTP 9gqTlTqes auuoq ap aMDPD ap S 8L86Sgz A composition consisting of 81 parts of natural potato starch, 1 part of hydrated triglyceride containing fatty acids C18 / C16C14 in a ratio of / 31/4% by weight, 0.7 part of lecithin, 0.3 part of titanium dioxide and 17 parts of water, is mixed in a powder mixer for 10 minutes. After that, a free flowing powder is obtained. This powder is loaded into the hopper of an injection molding machine and, at a temperature of 180 ° C. and a pressure of 1500 bars, it is injected into an injection molding tool intended for producing the body of the seal. and the closing part, the wall temperature of which is 40 C. After cooling and ejection from the mold, a body and a cover are obtained i ct i O 'L 0 ii Ol iiii O' ii 0 iii OI i 9'0 iiii O'Z I iii 0óL i Z'O I iiiii - iii ii i I 3 O'S iiii 5'0 iiii 6'0 ii I iii 5'1 ii ii _ i% I iiii aulq: 3 ap 81 P iI *. I 't I i II aI 6O i? 1 i <' 1 i a0Le: a6aA assela ii I. i 'L i {iii O'Z a ", ii" i 6'0 i si I ini - i (84ZI ii O0'ú ia, ii JoA L6ouoN 08 # ii RI iiii 06'Z ia it '! Ue asseJ6 ii - SO' Zi iiii 8'0 i *, ii i '. 0 ti si 2L9 i Z iii uAl'i i çZ <i} G [ep6, aA asseJI ii I ii 00'09 i 918 i1S iii I i aJelew I SZ <SL j aJJQt Op awUOd i 1it ii II i Sz <51 I JJQd ap PLWWOd i ú1L ii 96'úL i aJal Op Ouuod Zt iii I ii Z'SL i eDoldel i 1 iiiii II ii 5Z'08 I Za i 01t iii III 0'6L i zia I 6 i {i I i 1 0'8L i siew i8 1 I 0 '<L i Stew iziiii aLewlue ii Jatieew i '6i? La i 9 ii 0'S6 i sle q i5 1 {iii 0au L i wi ui 191Ui i 0 ii 9'86 i 9JJ Op S iiiiii 0O'8 i JJ9 9p Odi Z iii I i 9 9'89 i OJJQa ap adumod ú I iii I oj5 a iQew i 00 <e51 ajjoi op edwOd iii% I ad ^ '| ii I00 1 i NOUIWVi i {d3 ii Naw% d IoiN NO3) i NOO 1HVl Sc OE ta3 api aU Li Qdk.I i ad, (i%, (O INVSOdWOO iiiiii Si 01 odA, (q INVSOdW i I ne1a'aVL T nealqep al uolas saqueAins suoTr elnuio; sal quesTTTTn ua sanbolvue sieplnsga sap quaTqqo uo saqDrD ap satired sap sqnvjip ap 4Tnpga quaw - awmxlxa aiquiou un, nb aDoaqyp au uo, l qa auqDew el ap uot; dni -.aqu sues' VZ ans sainaq AUTqDew eI IaqiDew ATlle; quawalToDe nad uo 'abulgw aD DOaAv / rlduia V auTqDeu aun ans IaITe / u 4uawgsTP 7nad uo, I anb aiIauUOTSUaWTP 9gqTlTqes auuoq ap aMDPD ap S 8L86Sgz
1 I1 I
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Claims (18)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1926/86A CH669201A5 (en) | 1986-05-05 | 1986-05-05 | AT ROOM TEMPERATURES FIXED AND FREE-FLOWING BASIC COMPOSITION FOR PRINTING. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2598148A1 true FR2598148A1 (en) | 1987-11-06 |
FR2598148B1 FR2598148B1 (en) | 1991-10-31 |
Family
ID=4221825
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR878705189A Expired - Lifetime FR2598148B1 (en) | 1986-05-05 | 1987-04-13 | STARCH-BASED FORMULATIONS. |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPH07711B2 (en) |
BE (1) | BE1000461A3 (en) |
CH (1) | CH669201A5 (en) |
DE (1) | DE3712029C2 (en) |
FR (1) | FR2598148B1 (en) |
GB (1) | GB2190093B (en) |
IT (1) | IT1205824B (en) |
Families Citing this family (53)
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GB2205323B (en) * | 1987-03-09 | 1991-01-30 | Warner Lambert Co | Destructurized starch and process for making same |
GB2208651B (en) * | 1987-08-18 | 1991-05-08 | Warner Lambert Co | Shaped articles made from pre-processed starch |
JPH0718474B2 (en) * | 1987-12-25 | 1995-03-06 | 日産自動車株式会社 | Transmission belt |
US5095054A (en) * | 1988-02-03 | 1992-03-10 | Warner-Lambert Company | Polymer compositions containing destructurized starch |
GB2214918B (en) * | 1988-02-03 | 1992-10-07 | Warner Lambert Co | Polymeric materials made from starch and at least one synthetic thermoplastic polymeric material |
BE1002635A6 (en) * | 1988-12-09 | 1991-04-16 | Amylum Nv | METHOD FOR MANUFACTURING A mixture of starch and polyvinyl alcohol AND THUS MANUFACTURED MIXTURE. |
US5043196A (en) * | 1989-05-17 | 1991-08-27 | National Starch And Chemical Investment Holding Corporation | Biodegradable shaped products and the method of preparation thereof |
US5035930A (en) * | 1988-12-30 | 1991-07-30 | National Starch And Chemical Investment Holding Corporation | Biodegradable shaped products and the method of preparation thereof |
IL93620A0 (en) * | 1989-03-09 | 1990-12-23 | Butterfly Srl | Biodegradable articles based on starch and process for producing them |
IT1233599B (en) * | 1989-05-30 | 1992-04-06 | Butterfly Srl | POLYMERIC COMPOSITIONS FOR THE PRODUCTION OF BIODEGRADABLE PLASTIC ITEMS AND PROCEDURES FOR THEIR PREPARATION |
IT1234783B (en) * | 1989-05-30 | 1992-05-27 | Butterfly Srl | PROCEDURE FOR THE PRODUCTION OF DESTRUCTURED STARCH-BASED COMPOSITIONS AND COMPOSITIONS SO OBTAINED |
IL94587A (en) * | 1989-06-19 | 1997-04-15 | Novon International | Polymer base blend compositions containing destructurized starch |
IL94588A0 (en) * | 1989-06-22 | 1991-04-15 | Warner Lambert Co | Polymer base blend compositions containing destructurized starch |
IL94589A0 (en) * | 1989-06-22 | 1991-04-15 | Warner Lambert Co | Polymer base blend compositions containing destructurized starch |
YU129090A (en) * | 1989-07-11 | 1992-12-21 | Warner-Lambert Company | PREPARATIONS OF POLYMER MIXTURES CONTAINING DESTRUCTURED STARCH |
BR9003322A (en) * | 1989-07-18 | 1991-08-27 | Warner Lambert Co | MATERIAL COMPOSITION ABLE TO BE FORMED IN ARTICLES HAVING DIMENSIONAL STABILITY, THERMOPLASTIC DESTRUCTURED STARCH PRODUCT, MOLDED ARTICLES, SUBSTANTIALLY HOMOGENEOUS DESTRUCTURED THERMOPLASTIC STARCH |
JPH0725944B2 (en) * | 1989-07-20 | 1995-03-22 | ワーナー・ランバート・カンパニー | Polymer-based blend composition containing modified starch |
HUT58777A (en) * | 1989-07-20 | 1992-03-30 | Warner Lambert Co | Mixture-compositions on polimere base containing destructured starch |
US5288765A (en) * | 1989-08-03 | 1994-02-22 | Spherilene S.R.L. | Expanded articles of biodegradable plastics materials and a method for their production |
US5409973A (en) * | 1989-08-07 | 1995-04-25 | Butterfly S.R.L. | Polymer composition including destructured starch and an ethylene copolymer |
IT1232910B (en) * | 1989-08-07 | 1992-03-05 | Butterfly Srl | POLYMERIC COMPOSITIONS FOR THE PRODUCTION OF BIODEGRADABLE PLASTIC ITEMS AND PROCEDURES FOR THEIR PREPARATION |
US5059441A (en) * | 1989-10-10 | 1991-10-22 | Warner-Lambert Company | Method for making molded products |
DE4012985A1 (en) * | 1990-04-24 | 1991-10-31 | W U H Kuechle Gmbh & Co | PACKING INSERT |
IT1240503B (en) * | 1990-07-25 | 1993-12-17 | Butterfly Srl | STARCH POLYMERIC MIXTURE PARTICULARLY FOR THE PRODUCTION OF FILMS AND SIMILAR AND PROCEDURE FOR ITS PRODUCTION. |
IT1242722B (en) * | 1990-08-09 | 1994-05-17 | Butterfly Srl | LAYERED STARCH FILM AND LOW PERMEABILITY AND PROCEDURE FOR ITS PRODUCTION. |
US5091262A (en) * | 1990-08-27 | 1992-02-25 | Rexene Products Company | Starch filled coextruded degradable polyethylene film |
CH680925A5 (en) * | 1990-09-03 | 1992-12-15 | Buehler Ag | |
US5292782A (en) * | 1991-02-20 | 1994-03-08 | Novamont S.P.A. | Biodegradable polymeric compositions based on starch and thermoplastic polymers |
NL9100590A (en) * | 1991-04-05 | 1992-11-02 | Limburg Prod Centrale | METHOD FOR MANUFACTURING AN ENVIRONMENTALLY FRIENDLY PACKAGING |
IT1256693B (en) * | 1992-03-10 | 1995-12-12 | Novamont Spa | FILMABLE AMIDACEA POLYMERIC COMPOSITION, AND SHAPED ITEMS, PARTICULARLY FILMS AND LEAVES OBTAINED FROM SUCH COMPOSITION, HAVING HIGH BARRIER EFFECT AND RELATED PROCEDURE. |
IT1245485B (en) * | 1991-05-03 | 1994-09-20 | Butterfly Srl | PERMSELECTIVE MEMBRANES AND THEIR USE |
US5412005A (en) * | 1991-05-03 | 1995-05-02 | Novamont S.P.A. | Biodegradable polymeric compositions based on starch and thermoplastic polymers |
EP0525245A1 (en) * | 1991-08-01 | 1993-02-03 | NOVAMONT S.p.A. | Disposable absorbent articles |
JP3085554B2 (en) * | 1992-02-19 | 2000-09-11 | 日世株式会社 | Molding |
DE4228016C1 (en) * | 1992-08-24 | 1994-03-31 | Biotec Biolog Naturverpack | Process for producing biodegradable films from vegetable raw materials |
DE4236717C1 (en) * | 1992-10-30 | 1994-01-27 | Reichenecker Hans Storopack | Molded body made of granulate beads |
DE9401607U1 (en) * | 1994-02-01 | 1994-09-15 | Knebelsberger, Jürgen, 85354 Freising | Planting and growing pots |
JP3474031B2 (en) * | 1994-07-11 | 2003-12-08 | 日世株式会社 | Method for producing biodegradable molded product |
US5552461A (en) * | 1994-12-30 | 1996-09-03 | Environmental Packing L.P. | Composition and method for improving the extrusion characteristics of aqueous starch-polymer mixtures |
DE19500653C2 (en) * | 1995-01-12 | 2000-05-18 | Christian Nuernberger | Method and device for producing a container that can be degraded by rotting or digestion, and similar containers |
DE19512252C2 (en) * | 1995-03-31 | 2000-05-31 | Fraunhofer Ges Forschung | Process for the production of films from starch and films produced by this process |
JP4064476B2 (en) * | 1996-03-29 | 2008-03-19 | エラワン ファーマスーティカル リサーチ アンドラボラトリー カンパニー リミテッド | Spherical agglomerated starch with silicon dioxide |
US6159516A (en) * | 1999-01-08 | 2000-12-12 | Tfh Publication, Inc. | Method of molding edible starch |
US6210709B1 (en) * | 1999-03-24 | 2001-04-03 | Elementis Specialties, Inc. | Flexible gelatin free encapsulation material useful for pharmaceuticals, paint balls and other formulations |
PT1103254E (en) * | 1999-11-19 | 2005-07-29 | Swiss Caps Rechte & Lizenzen | Process for the preparation of a molded body containing starch, of a homogeneous mass containing starch and a device for the preparation of a soft capsule |
EP1258242A1 (en) * | 2001-05-15 | 2002-11-20 | Swiss Caps Rechte und Lizenzen AG | Process of manufacturing shaped bodies, in particular soft capsules |
TWI366442B (en) * | 2003-07-30 | 2012-06-21 | Novartis Ag | Palatable ductile chewable veterinary composition |
JPWO2006082842A1 (en) * | 2005-02-03 | 2008-08-07 | クオリカプス株式会社 | Hard capsule with improved solubility |
US8383134B2 (en) | 2007-03-01 | 2013-02-26 | Bioneedle Technologies Group B.V. | Biodegradable material based on opened starch |
US8486439B2 (en) | 2007-03-01 | 2013-07-16 | Bioneedle Technologies Group B.V. | Parenteral formulation |
GB2535217B (en) * | 2015-02-13 | 2019-10-09 | Delta Of Sweden Ab | Modelling compound |
KR101978486B1 (en) * | 2018-11-02 | 2019-08-28 | (주)엔티전기 | Environment-friendly composition for lighting cover and led lighting cover compsing therefrom |
WO2021089143A1 (en) * | 2019-11-06 | 2021-05-14 | Symrise Ag | Pigment particles |
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DE1965584A1 (en) * | 1968-12-31 | 1970-07-23 | Rene Claude | Plastic capsules and processes for their manufacture |
EP0092908A2 (en) * | 1982-03-26 | 1983-11-02 | Warner-Lambert Company | Hydrophilic polymer composition for injection molding |
EP0118240A2 (en) * | 1983-02-18 | 1984-09-12 | Warner-Lambert Company | Process for injection moulding starch |
GB2148235A (en) * | 1983-10-20 | 1985-05-30 | Warner Lambert Co | Die pressure moulded capsules |
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GB1333966A (en) * | 1970-12-05 | 1973-10-17 | Hayashibara Co | Gelatin-containing shaped bodies |
JPS5015494B1 (en) * | 1971-02-15 | 1975-06-05 | ||
US4076846A (en) * | 1974-11-22 | 1978-02-28 | Sumitomo Bakelite Company Limited | Protein-starch binary molding composition and shaped articles obtained therefor |
GB1592062A (en) * | 1977-02-18 | 1981-07-01 | Coloroll Ltd | Biodegradable composition |
GB1600496A (en) * | 1977-09-16 | 1981-10-14 | Coloroll Ltd | Plasticsbased composition |
US4576284A (en) * | 1983-12-02 | 1986-03-18 | Warner-Lambert Company | Closing of filled capsules |
CH661878A5 (en) * | 1983-11-04 | 1987-08-31 | Warner Lambert Co | CAPSULE DOSING FORMS. |
-
1986
- 1986-05-05 CH CH1926/86A patent/CH669201A5/en not_active IP Right Cessation
-
1987
- 1987-04-09 DE DE3712029A patent/DE3712029C2/en not_active Expired - Lifetime
- 1987-04-13 FR FR878705189A patent/FR2598148B1/en not_active Expired - Lifetime
- 1987-04-15 BE BE8700407A patent/BE1000461A3/en not_active IP Right Cessation
- 1987-04-16 IT IT47862/87A patent/IT1205824B/en active
- 1987-05-01 GB GB8710422A patent/GB2190093B/en not_active Expired - Lifetime
- 1987-05-01 JP JP62106517A patent/JPH07711B2/en not_active Expired - Lifetime
Patent Citations (4)
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DE1965584A1 (en) * | 1968-12-31 | 1970-07-23 | Rene Claude | Plastic capsules and processes for their manufacture |
EP0092908A2 (en) * | 1982-03-26 | 1983-11-02 | Warner-Lambert Company | Hydrophilic polymer composition for injection molding |
EP0118240A2 (en) * | 1983-02-18 | 1984-09-12 | Warner-Lambert Company | Process for injection moulding starch |
GB2148235A (en) * | 1983-10-20 | 1985-05-30 | Warner Lambert Co | Die pressure moulded capsules |
Also Published As
Publication number | Publication date |
---|---|
CH669201A5 (en) | 1989-02-28 |
JPS6310644A (en) | 1988-01-18 |
BE1000461A3 (en) | 1988-12-13 |
IT8747862A0 (en) | 1987-04-16 |
FR2598148B1 (en) | 1991-10-31 |
DE3712029A1 (en) | 1987-11-12 |
JPH07711B2 (en) | 1995-01-11 |
GB2190093B (en) | 1990-08-22 |
GB2190093A (en) | 1987-11-11 |
IT1205824B (en) | 1989-03-31 |
DE3712029C2 (en) | 1994-09-15 |
GB8710422D0 (en) | 1987-06-03 |
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