FR2571593B1 - METHOD FOR PREPARING A PIZZA BASE AND PI ZZA BASE PREPARED ACCORDING TO THIS METHOD - Google Patents

METHOD FOR PREPARING A PIZZA BASE AND PI ZZA BASE PREPARED ACCORDING TO THIS METHOD

Info

Publication number: FR2571593B1
Authority: FR; France
Prior art keywords: base; zza; preparing; prepared according; pizza
Prior art date: 1984-10-13
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

FR858514163A

Other languages

French (fr)

Other versions

FR2571593A1 (en

Inventor

Alfred Fiedler

Wilfried Pahlke

Elard Stein Von Kamienski

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

OETKER TIEFKUEHLKOST

Original Assignee

OETKER TIEFKUEHLKOST

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-10-13

Filing date

1985-09-23

Publication date

1991-04-12

1985-09-23 Application filed by OETKER TIEFKUEHLKOST filed Critical OETKER TIEFKUEHLKOST

1986-04-18 Publication of FR2571593A1 publication Critical patent/FR2571593A1/en

1991-04-12 Application granted granted Critical

1991-04-12 Publication of FR2571593B1 publication Critical patent/FR2571593B1/en

2005-09-23 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Seeds, Soups, And Other Foods (AREA)

FR858514163A 1984-10-13 1985-09-23 METHOD FOR PREPARING A PIZZA BASE AND PI ZZA BASE PREPARED ACCORDING TO THIS METHOD Expired - Lifetime FR2571593B1 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE3437660A DE3437660A1 (en)	1984-10-13	1984-10-13	METHOD FOR PRODUCING A PIZZA FLOOR AND PIZZA FLOOR PRODUCED THEREOF

Publications (2)

Publication Number	Publication Date
FR2571593A1 FR2571593A1 (en)	1986-04-18
FR2571593B1 true FR2571593B1 (en)	1991-04-12

Family

ID=6247872

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR858514163A Expired - Lifetime FR2571593B1 (en)	1984-10-13	1985-09-23	METHOD FOR PREPARING A PIZZA BASE AND PI ZZA BASE PREPARED ACCORDING TO THIS METHOD

Country Status (8)

Country	Link
AT (1)	AT391403B (en)
BE (1)	BE902975A (en)
CH (1)	CH665089A5 (en)
DE (1)	DE3437660A1 (en)
FR (1)	FR2571593B1 (en)
GB (1)	GB2165436B (en)
IT (1)	IT1199907B (en)
NL (1)	NL193626C (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB8724138D0 (en) *	1987-10-14	1987-11-18	Spooner Ind Ltd	Baking of bread
DE4120807C2 (en) *	1991-06-24	1993-10-28	Dobra	Method and device for producing bakery products made from yeast dough
IT1258800B (en) *	1992-01-22	1996-02-29	Angeli Alessandro Degli	PROCESS FOR THE INDUSTRIAL PREPARATION OF PIZZA FROM PIZZA
DE19820055C1 (en) *	1998-05-05	1999-11-11	Langnese Iglo Gmbh	Portion of dough placed on a form and shaped by an overhead smaller
DE102007006395B4 (en)	2007-02-05	2008-12-04	Dr. August Oetker Nahrungsmittel Kg	Apparatus and method for the continuous production of flat baked goods
DE102009011038A1 (en)	2009-03-02	2010-09-09	Dr. August Oetker Nahrungsmittel Kg	Method and device for producing flat baked goods with an open-pored underside

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3436228A (en) *	1965-08-13	1969-04-01	Joseph M Lind	Method of treating dough before baking
US3845219A (en) *	1970-12-14	1974-10-29	A Federico	Method of making high quality frozen pizza crusts
US3892868A (en) *	1973-04-27	1975-07-01	Josef F Klingler	Pizza pie and method of forming the same
GB2005979B (en) *	1977-09-29	1982-03-10	Findus	Process for the production of bases for tarts and pizzas and a tool for carrying out this process
US4271200A (en) *	1979-08-06	1981-06-02	The Quaker Oats Company	Method of preparing a frozen pizza
EP0104742A3 (en) *	1982-09-01	1986-05-14	Schwan's Sales Enterprises, Inc.	Laminate chicago-style or thick pizza crust

1984
- 1984-10-13 DE DE3437660A patent/DE3437660A1/en active Granted
1985
- 1985-07-16 NL NL8502044A patent/NL193626C/en not_active IP Right Cessation
- 1985-07-26 BE BE0/215402A patent/BE902975A/en not_active IP Right Cessation
- 1985-08-01 GB GB08519357A patent/GB2165436B/en not_active Expired
- 1985-08-21 CH CH3589/85A patent/CH665089A5/en not_active IP Right Cessation
- 1985-09-09 AT AT0262785A patent/AT391403B/en not_active IP Right Cessation
- 1985-09-23 FR FR858514163A patent/FR2571593B1/en not_active Expired - Lifetime
- 1985-09-25 IT IT67818/85A patent/IT1199907B/en active

Also Published As

Publication number	Publication date
NL193626B (en)	2000-01-03
ATA262785A (en)	1990-04-15
CH665089A5 (en)	1988-04-29
AT391403B (en)	1990-10-10
GB2165436B (en)	1988-05-05
DE3437660C2 (en)	1992-10-29
IT1199907B (en)	1989-01-05
IT8567818A0 (en)	1985-09-25
NL193626C (en)	2000-05-04
FR2571593A1 (en)	1986-04-18
GB8519357D0 (en)	1985-09-04
BE902975A (en)	1985-11-18
DE3437660A1 (en)	1986-04-17
NL8502044A (en)	1986-05-01
GB2165436A (en)	1986-04-16

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