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FR2501473B1 - - Google Patents

Info

Publication number
FR2501473B1
FR2501473B1 FR8105157A FR8105157A FR2501473B1 FR 2501473 B1 FR2501473 B1 FR 2501473B1 FR 8105157 A FR8105157 A FR 8105157A FR 8105157 A FR8105157 A FR 8105157A FR 2501473 B1 FR2501473 B1 FR 2501473B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8105157A
Other languages
French (fr)
Other versions
FR2501473A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8105157A priority Critical patent/FR2501473A1/fr
Publication of FR2501473A1 publication Critical patent/FR2501473A1/fr
Application granted granted Critical
Publication of FR2501473B1 publication Critical patent/FR2501473B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
FR8105157A 1981-03-11 1981-03-11 Procede de fabrication de fromages frais et de fromages a pates molles a croute moisie Granted FR2501473A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8105157A FR2501473A1 (fr) 1981-03-11 1981-03-11 Procede de fabrication de fromages frais et de fromages a pates molles a croute moisie

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8105157A FR2501473A1 (fr) 1981-03-11 1981-03-11 Procede de fabrication de fromages frais et de fromages a pates molles a croute moisie

Publications (2)

Publication Number Publication Date
FR2501473A1 FR2501473A1 (fr) 1982-09-17
FR2501473B1 true FR2501473B1 (xx) 1985-03-29

Family

ID=9256260

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8105157A Granted FR2501473A1 (fr) 1981-03-11 1981-03-11 Procede de fabrication de fromages frais et de fromages a pates molles a croute moisie

Country Status (1)

Country Link
FR (1) FR2501473A1 (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2555023A1 (fr) * 1983-11-17 1985-05-24 Gallais Fromagerie L Procede de fabrication de fromages avec une etape d'affinage dans un liquide a ph acide
ES2007945A6 (es) * 1987-07-31 1989-07-01 Sitia Yomo Spa Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion.
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2112090A1 (en) * 1970-10-16 1972-06-16 Guilloteau Jean Soft mould cheese - from milk opt skimmed by lactic and rennet coagulation
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
GB1445095A (en) * 1972-09-01 1976-08-04 Unilever Ltd Milk products
GB1581541A (en) * 1976-06-18 1980-12-17 Unilever Ltd Cheese
US4379170A (en) * 1977-11-30 1983-04-05 Kraft, Inc. Process for manufacture of cheese

Also Published As

Publication number Publication date
FR2501473A1 (fr) 1982-09-17

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Legal Events

Date Code Title Description
CL Concession to grant licenses
GC Lien (pledge) constituted