FR2491949A1 - Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda, et boisson obtenue selon ce procede - Google Patents
Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda, et boisson obtenue selon ce procede Download PDFInfo
- Publication number
- FR2491949A1 FR2491949A1 FR8022189A FR8022189A FR2491949A1 FR 2491949 A1 FR2491949 A1 FR 2491949A1 FR 8022189 A FR8022189 A FR 8022189A FR 8022189 A FR8022189 A FR 8022189A FR 2491949 A1 FR2491949 A1 FR 2491949A1
- Authority
- FR
- France
- Prior art keywords
- sugar
- fermentation
- drink
- type
- manufacture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 25
- 230000008569 process Effects 0.000 title claims abstract description 20
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 235000021096 natural sweeteners Nutrition 0.000 title abstract 2
- 238000000855 fermentation Methods 0.000 claims abstract description 20
- 230000004151 fermentation Effects 0.000 claims abstract description 20
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 11
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 6
- 239000007788 liquid Substances 0.000 claims abstract description 6
- 230000001476 alcoholic effect Effects 0.000 claims abstract description 5
- 235000019568 aromas Nutrition 0.000 claims abstract description 4
- 230000015572 biosynthetic process Effects 0.000 claims abstract description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 18
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 9
- 239000001569 carbon dioxide Substances 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 4
- 235000014171 carbonated beverage Nutrition 0.000 claims description 4
- 238000009928 pasteurization Methods 0.000 claims description 4
- 235000009508 confectionery Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000011065 in-situ storage Methods 0.000 claims description 2
- 235000014214 soft drink Nutrition 0.000 claims description 2
- 235000019605 sweet taste sensations Nutrition 0.000 claims description 2
- 229910052799 carbon Inorganic materials 0.000 abstract description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 1
- XLYOFNOQVPJJNP-PWCQTSIFSA-N Tritiated water Chemical compound [3H]O[3H] XLYOFNOQVPJJNP-PWCQTSIFSA-N 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000007792 addition Methods 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000004254 Ammonium phosphate Substances 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 2
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 2
- 235000019289 ammonium phosphates Nutrition 0.000 description 2
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 238000002309 gasification Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- 235000019157 thiamine Nutrition 0.000 description 2
- 239000011721 thiamine Substances 0.000 description 2
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 102000020897 Formins Human genes 0.000 description 1
- 108091022623 Formins Proteins 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 244000288157 Passiflora edulis Species 0.000 description 1
- 235000000370 Passiflora edulis Nutrition 0.000 description 1
- 241000508269 Psidium Species 0.000 description 1
- 240000001890 Ribes hudsonianum Species 0.000 description 1
- 235000016954 Ribes hudsonianum Nutrition 0.000 description 1
- 235000001466 Ribes nigrum Nutrition 0.000 description 1
- 240000007651 Rubus glaucus Species 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- 239000002535 acidifier Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 125000003158 alcohol group Chemical group 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 230000008570 general process Effects 0.000 description 1
- 235000016337 monopotassium tartrate Nutrition 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000003071 parasitic effect Effects 0.000 description 1
- AVTYONGGKAJVTE-OLXYHTOASA-L potassium L-tartrate Chemical compound [K+].[K+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O AVTYONGGKAJVTE-OLXYHTOASA-L 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
Priority Applications (18)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8022189A FR2491949A1 (fr) | 1980-10-14 | 1980-10-14 | Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda, et boisson obtenue selon ce procede |
| CA000385561A CA1173289A (en) | 1980-10-14 | 1981-09-10 | Beverage process and product |
| DE19813140095 DE3140095A1 (de) | 1980-10-14 | 1981-10-09 | Verfahren zum herstellen eines kohlensaeurehaltigen getraenks |
| ZA816992A ZA816992B (en) | 1980-10-14 | 1981-10-09 | Process for the manufacture for a natural sweet beverage of low alcohol content |
| BE6/47536A BE890704A (fr) | 1980-10-14 | 1981-10-12 | Procede de fabrication d'une boisson gazeuse sucree a faible teneur en alcool du type soda, et boisson obtenue selon ce procede |
| IN657/DEL/81A IN157107B (nl) | 1980-10-14 | 1981-10-12 | |
| GB8130820A GB2087426B (en) | 1980-10-14 | 1981-10-13 | Process for the manufacture of a naturally carbonated sweet beverage |
| DK454381A DK454381A (da) | 1980-10-14 | 1981-10-13 | Femgag5smaade til fremstilling af en gasholdig soedet drik af sodavandstypen |
| JP56163350A JPS5794278A (en) | 1980-10-14 | 1981-10-13 | Production of soda type foamable beverage having natural sweetness with low alcohol content |
| ES506209A ES506209A0 (es) | 1980-10-14 | 1981-10-13 | Procedimiento para la fabricacion de una bebida gaseosa azu-carada |
| IT24460/81A IT1140458B (it) | 1980-10-14 | 1981-10-13 | Procedimento di fabbricazione di una bevanda gassata zuccherata naturale a basso tenore di alcool del tipo soda,e bevanda ottenuta secondo tale procedimento |
| PT73816A PT73816B (fr) | 1980-10-14 | 1981-10-13 | Procede de fabrication gazeuse sucree naturelle a fiable teneur en alcool du type soda |
| AU76279/81A AU7627981A (en) | 1980-10-14 | 1981-10-13 | Process for the manufacture of natural-sweet beverage of low alcohol content |
| BR8106601A BR8106601A (pt) | 1980-10-14 | 1981-10-13 | Processo de fabricacao de uma bebida gasosa acucarada natural,com fraco teor em alcool,do tipo "soda",e bebida obtida de acordo com este processo |
| LU83698A LU83698A1 (fr) | 1980-10-14 | 1981-10-14 | Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda,et boisson obtenue selon ce procede |
| CH6562/81A CH649310A5 (fr) | 1980-10-14 | 1981-10-14 | Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool, du type soda, et boisson obtenue selon ce procede. |
| OA57518A OA06923A (fr) | 1980-10-14 | 1981-10-14 | Procédé de fabrication d'une boisson sucrée naturelle à faible teneur en alcool du type soda, et boisson obtenue selon ce procédé. |
| NL8104677A NL8104677A (nl) | 1980-10-14 | 1981-10-14 | Werkwijze voor de bereiding van een natuurlijke gezoete frisdrank met gering alcoholgehalte, van het spuitwater type, en een aldus verkregen drank. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8022189A FR2491949A1 (fr) | 1980-10-14 | 1980-10-14 | Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda, et boisson obtenue selon ce procede |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2491949A1 true FR2491949A1 (fr) | 1982-04-16 |
| FR2491949B1 FR2491949B1 (nl) | 1983-09-02 |
Family
ID=9246987
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8022189A Granted FR2491949A1 (fr) | 1980-10-14 | 1980-10-14 | Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda, et boisson obtenue selon ce procede |
Country Status (18)
| Country | Link |
|---|---|
| JP (1) | JPS5794278A (nl) |
| AU (1) | AU7627981A (nl) |
| BE (1) | BE890704A (nl) |
| BR (1) | BR8106601A (nl) |
| CA (1) | CA1173289A (nl) |
| CH (1) | CH649310A5 (nl) |
| DE (1) | DE3140095A1 (nl) |
| DK (1) | DK454381A (nl) |
| ES (1) | ES506209A0 (nl) |
| FR (1) | FR2491949A1 (nl) |
| GB (1) | GB2087426B (nl) |
| IN (1) | IN157107B (nl) |
| IT (1) | IT1140458B (nl) |
| LU (1) | LU83698A1 (nl) |
| NL (1) | NL8104677A (nl) |
| OA (1) | OA06923A (nl) |
| PT (1) | PT73816B (nl) |
| ZA (1) | ZA816992B (nl) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0110527A1 (en) * | 1982-10-22 | 1984-06-13 | Thomas Anthony Carson | Method and composition for fermenting sugar solutions |
| CA1198622A (en) * | 1984-10-05 | 1985-12-31 | Fronda Limited | Process for producing carbonated beverages and package therefor |
| US4816280A (en) * | 1985-03-18 | 1989-03-28 | The Stroh Brewery Company | Malt beverages with improved flavor and method of making same |
| JPH0354686Y2 (nl) * | 1987-11-06 | 1991-12-03 | ||
| FR2651240B1 (fr) * | 1989-08-31 | 1992-07-31 | Vinicole Ste Expl Exploit | Boisson naturellement petillante et son procede de fabrication. |
| CN103431477A (zh) * | 2013-09-05 | 2013-12-11 | 李嘉 | 一种金樱子发酵饮料的制备方法 |
| WO2024152091A1 (pt) * | 2023-01-20 | 2024-07-25 | Bioinfood Soluções Em Biotecnologia Ltda | Processo de redução de açúcares de substratos ricos em carboidratos |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR700241A (fr) * | 1929-09-09 | 1931-02-26 | Procédé de fabrication de boissons peu alcooliques par fermentation sous dégagement d'acide carbonique |
-
1980
- 1980-10-14 FR FR8022189A patent/FR2491949A1/fr active Granted
-
1981
- 1981-09-10 CA CA000385561A patent/CA1173289A/en not_active Expired
- 1981-10-09 DE DE19813140095 patent/DE3140095A1/de not_active Withdrawn
- 1981-10-09 ZA ZA816992A patent/ZA816992B/xx unknown
- 1981-10-12 BE BE6/47536A patent/BE890704A/fr not_active IP Right Cessation
- 1981-10-12 IN IN657/DEL/81A patent/IN157107B/en unknown
- 1981-10-13 PT PT73816A patent/PT73816B/pt unknown
- 1981-10-13 DK DK454381A patent/DK454381A/da not_active Application Discontinuation
- 1981-10-13 ES ES506209A patent/ES506209A0/es active Granted
- 1981-10-13 BR BR8106601A patent/BR8106601A/pt unknown
- 1981-10-13 GB GB8130820A patent/GB2087426B/en not_active Expired
- 1981-10-13 JP JP56163350A patent/JPS5794278A/ja active Pending
- 1981-10-13 IT IT24460/81A patent/IT1140458B/it active
- 1981-10-13 AU AU76279/81A patent/AU7627981A/en not_active Abandoned
- 1981-10-14 CH CH6562/81A patent/CH649310A5/fr not_active IP Right Cessation
- 1981-10-14 NL NL8104677A patent/NL8104677A/nl not_active Application Discontinuation
- 1981-10-14 LU LU83698A patent/LU83698A1/fr unknown
- 1981-10-14 OA OA57518A patent/OA06923A/xx unknown
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR700241A (fr) * | 1929-09-09 | 1931-02-26 | Procédé de fabrication de boissons peu alcooliques par fermentation sous dégagement d'acide carbonique |
Also Published As
| Publication number | Publication date |
|---|---|
| BR8106601A (pt) | 1982-06-29 |
| DE3140095A1 (de) | 1982-05-06 |
| CA1173289A (en) | 1984-08-28 |
| IT8124460A0 (it) | 1981-10-13 |
| PT73816A (fr) | 1981-11-01 |
| IT1140458B (it) | 1986-09-24 |
| ZA816992B (en) | 1983-02-23 |
| NL8104677A (nl) | 1982-05-03 |
| BE890704A (fr) | 1982-02-01 |
| PT73816B (fr) | 1983-01-17 |
| ES8207215A1 (es) | 1982-09-01 |
| IN157107B (nl) | 1986-01-18 |
| GB2087426B (en) | 1984-04-26 |
| ES506209A0 (es) | 1982-09-01 |
| OA06923A (fr) | 1983-05-31 |
| FR2491949B1 (nl) | 1983-09-02 |
| DK454381A (da) | 1982-04-15 |
| LU83698A1 (fr) | 1982-02-18 |
| GB2087426A (en) | 1982-05-26 |
| JPS5794278A (en) | 1982-06-11 |
| AU7627981A (en) | 1982-04-22 |
| CH649310A5 (fr) | 1985-05-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |