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FR2450567A1 - Procede et equipement d'epuration de lactoserum - Google Patents

Procede et equipement d'epuration de lactoserum

Info

Publication number
FR2450567A1
FR2450567A1 FR7906305A FR7906305A FR2450567A1 FR 2450567 A1 FR2450567 A1 FR 2450567A1 FR 7906305 A FR7906305 A FR 7906305A FR 7906305 A FR7906305 A FR 7906305A FR 2450567 A1 FR2450567 A1 FR 2450567A1
Authority
FR
France
Prior art keywords
lactoserum
fermentation
pref
stage
flocculation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7906305A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAUPAS JEAN
Original Assignee
MAUPAS JEAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAUPAS JEAN filed Critical MAUPAS JEAN
Priority to FR7906305A priority Critical patent/FR2450567A1/fr
Publication of FR2450567A1 publication Critical patent/FR2450567A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/26—Means for regulation, monitoring, measurement or control, e.g. flow regulation of pH
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M47/00—Means for after-treatment of the produced biomass or of the fermentation or metabolic products, e.g. storage of biomass
    • C12M47/12—Purification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Sustainable Development (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Analytical Chemistry (AREA)
  • Fertilizers (AREA)

Abstract

LA PRESENTE INVENTION A POUR OBJET UN PROCEDE ET UN EQUIPEMENT D'EPURATION DU LACTOSERUM, QUI APRES STOCKAGE APPROPRIE EST SEPARE DE SA MASSE PROTEIQUE PAR FLOCULATION ET DE SON LACTOSE PAR FERMENTATION DE LEVURES; L'EFFLUENT RESIDUEL DE FERMENTATION CONVENANT BIEN A L'AQUACULTURE. LE PROCEDE EST CARACTERISE NOTAMMENT PAR LA SIMPLICITE DES METHODES DE TRAITEMENT EMPLOYEES QUI PERMETTENT UNE DIMINUTION IMPORTANTE DES INVESTISSEMENTS ET DEPENSES D'ENERGIE. CARACTERISE EGALEMENT PAR LES ADDITIFS CHIMIQUES SUCCESSIFS PERMETTANT LES MODIFICATIONS DE PH INDISPENSABLES AU DEROULEMENT DU PROCEDE, ET CHOISIS POUR ETRE A LA FOIS NECESSAIRES A L'OPERATION EN COURS ET UTILES A LA PREPARATION DU MILIEU POUR LA PHASE SUIVANTE. LE PROCEDE SUIVANT L'INVENTION PEUT ETRE UTILISE PAR TOUS LES PRODUCTEURS DE LACTOSERUM, DOUX ACIDES OU DILUES.
FR7906305A 1979-03-05 1979-03-05 Procede et equipement d'epuration de lactoserum Withdrawn FR2450567A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7906305A FR2450567A1 (fr) 1979-03-05 1979-03-05 Procede et equipement d'epuration de lactoserum

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7906305A FR2450567A1 (fr) 1979-03-05 1979-03-05 Procede et equipement d'epuration de lactoserum

Publications (1)

Publication Number Publication Date
FR2450567A1 true FR2450567A1 (fr) 1980-10-03

Family

ID=9223031

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7906305A Withdrawn FR2450567A1 (fr) 1979-03-05 1979-03-05 Procede et equipement d'epuration de lactoserum

Country Status (1)

Country Link
FR (1) FR2450567A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0052252A2 (fr) * 1980-11-18 1982-05-26 Chemap AG Méthode et appareil pour la culture submergée de cultures de cellules
EP0073079A1 (fr) * 1981-08-18 1983-03-02 DrM, Dr. Müller AG Méthode et appareil pour la culture de micro-organismes
EP0073675A1 (fr) * 1981-08-31 1983-03-09 Corning Glass Works Appareil et procédé pour la fermentation en continu

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1128063A (fr) * 1955-06-22 1957-01-02 Bel La Vache Qui Rit Fromage Procédé de fabrication de levures alimentaires lactiques
FR1566384A (fr) * 1968-02-19 1969-05-09
DE2410349A1 (de) * 1974-01-24 1975-09-11 Kiesbye Peter Kontinuierliches verfahren zur herstellung von eiweiss- und backhefe
FR2292432A2 (fr) * 1974-11-29 1976-06-25 Devos Paul Perfectionnement a la valorisation des sous-produits laitiers
DE2725319A1 (de) * 1976-06-09 1978-01-26 James Wallace Sawhill Waessriges, fluessiges molkeprodukt

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1128063A (fr) * 1955-06-22 1957-01-02 Bel La Vache Qui Rit Fromage Procédé de fabrication de levures alimentaires lactiques
FR1566384A (fr) * 1968-02-19 1969-05-09
DE2410349A1 (de) * 1974-01-24 1975-09-11 Kiesbye Peter Kontinuierliches verfahren zur herstellung von eiweiss- und backhefe
FR2292432A2 (fr) * 1974-11-29 1976-06-25 Devos Paul Perfectionnement a la valorisation des sous-produits laitiers
DE2725319A1 (de) * 1976-06-09 1978-01-26 James Wallace Sawhill Waessriges, fluessiges molkeprodukt

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
EXBK/50 *
EXBK/77 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0052252A2 (fr) * 1980-11-18 1982-05-26 Chemap AG Méthode et appareil pour la culture submergée de cultures de cellules
EP0052252A3 (en) * 1980-11-18 1983-06-22 Chemap Ag Method and apparatus for the submerged culture of cell cultures
EP0073079A1 (fr) * 1981-08-18 1983-03-02 DrM, Dr. Müller AG Méthode et appareil pour la culture de micro-organismes
EP0073675A1 (fr) * 1981-08-31 1983-03-09 Corning Glass Works Appareil et procédé pour la fermentation en continu

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Legal Events

Date Code Title Description
ST Notification of lapse