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FR2433909A1 - Frozen or baked foodstuff - comprising pastry base covered in sauce or thickened cream and garnished - Google Patents

Frozen or baked foodstuff - comprising pastry base covered in sauce or thickened cream and garnished

Info

Publication number
FR2433909A1
FR2433909A1 FR7818940A FR7818940A FR2433909A1 FR 2433909 A1 FR2433909 A1 FR 2433909A1 FR 7818940 A FR7818940 A FR 7818940A FR 7818940 A FR7818940 A FR 7818940A FR 2433909 A1 FR2433909 A1 FR 2433909A1
Authority
FR
France
Prior art keywords
frozen
sauce
garnished
base covered
pastry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7818940A
Other languages
French (fr)
Other versions
FR2433909B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FERRANDO DOLORES
Original Assignee
FERRANDO DOLORES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FERRANDO DOLORES filed Critical FERRANDO DOLORES
Priority to FR7818940A priority Critical patent/FR2433909A1/en
Publication of FR2433909A1 publication Critical patent/FR2433909A1/en
Application granted granted Critical
Publication of FR2433909B1 publication Critical patent/FR2433909B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Food prod. consists of a pastry case filled with sauce or thickened cream with a suitable garnish. It is frozen without cooking or baking. A typical prod. is a pastry base covered in bechamel sauce, garnished with thin slices of tomato and pieces of tuna fish, sprinkled with grated cheese and melted butter, then frozen or cooked.
FR7818940A 1978-06-22 1978-06-22 Frozen or baked foodstuff - comprising pastry base covered in sauce or thickened cream and garnished Granted FR2433909A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7818940A FR2433909A1 (en) 1978-06-22 1978-06-22 Frozen or baked foodstuff - comprising pastry base covered in sauce or thickened cream and garnished

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7818940A FR2433909A1 (en) 1978-06-22 1978-06-22 Frozen or baked foodstuff - comprising pastry base covered in sauce or thickened cream and garnished

Publications (2)

Publication Number Publication Date
FR2433909A1 true FR2433909A1 (en) 1980-03-21
FR2433909B1 FR2433909B1 (en) 1981-07-10

Family

ID=9209953

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7818940A Granted FR2433909A1 (en) 1978-06-22 1978-06-22 Frozen or baked foodstuff - comprising pastry base covered in sauce or thickened cream and garnished

Country Status (1)

Country Link
FR (1) FR2433909A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996033616A1 (en) * 1995-04-27 1996-10-31 Vladimir Ivanovich Pivovarov Process for producing culinary articles from flour using quick-frozen intermediate products
FR3012291A1 (en) * 2013-10-31 2015-05-01 Tartes Kluger PROCESS FOR MAKING A SHEATED OR SUGARED PIE

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2668117A (en) * 1950-08-10 1954-02-02 Bucci Joseph Method of making frozen pizza
US3379564A (en) * 1965-01-07 1968-04-23 Du Pont Method of coating a synthetic polymeric material by cross-linking a polysiloxane containing 2-cyanoethyl and 2-carboxyethyl groups
US3565909A (en) * 1964-09-02 1971-02-23 Takeda Chemical Industries Ltd Lower alkyl 5-lower alkoxyoxazolyl-(4)-acetates and lower alkyl ester thereof
DE2030877A1 (en) * 1970-06-18 1971-12-23 Lamberg, Eduardo, 1000 Berlin Pizza preparation - sealed in plastics for long shelf life with freshness
US3975552A (en) * 1975-03-31 1976-08-17 National Convenience Stores Method of baking a pizza using micro-wave energy

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2668117A (en) * 1950-08-10 1954-02-02 Bucci Joseph Method of making frozen pizza
US3565909A (en) * 1964-09-02 1971-02-23 Takeda Chemical Industries Ltd Lower alkyl 5-lower alkoxyoxazolyl-(4)-acetates and lower alkyl ester thereof
US3379564A (en) * 1965-01-07 1968-04-23 Du Pont Method of coating a synthetic polymeric material by cross-linking a polysiloxane containing 2-cyanoethyl and 2-carboxyethyl groups
DE2030877A1 (en) * 1970-06-18 1971-12-23 Lamberg, Eduardo, 1000 Berlin Pizza preparation - sealed in plastics for long shelf life with freshness
US3975552A (en) * 1975-03-31 1976-08-17 National Convenience Stores Method of baking a pizza using micro-wave energy

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996033616A1 (en) * 1995-04-27 1996-10-31 Vladimir Ivanovich Pivovarov Process for producing culinary articles from flour using quick-frozen intermediate products
FR3012291A1 (en) * 2013-10-31 2015-05-01 Tartes Kluger PROCESS FOR MAKING A SHEATED OR SUGARED PIE

Also Published As

Publication number Publication date
FR2433909B1 (en) 1981-07-10

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Legal Events

Date Code Title Description
ST Notification of lapse
AR Application made for restoration
BD Lapse confirmed