FR2383231A1 - PRODUCTION PROCESS BY FERMENTATION OF HIGHLY VISCOUS ACID POLYSACCHARIDES - Google Patents
PRODUCTION PROCESS BY FERMENTATION OF HIGHLY VISCOUS ACID POLYSACCHARIDESInfo
- Publication number
- FR2383231A1 FR2383231A1 FR7806701A FR7806701A FR2383231A1 FR 2383231 A1 FR2383231 A1 FR 2383231A1 FR 7806701 A FR7806701 A FR 7806701A FR 7806701 A FR7806701 A FR 7806701A FR 2383231 A1 FR2383231 A1 FR 2383231A1
- Authority
- FR
- France
- Prior art keywords
- fermentation
- highly viscous
- polysaccharides
- production process
- acid polysaccharides
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 150000004676 glycans Chemical class 0.000 title abstract 4
- 229920001282 polysaccharide Polymers 0.000 title abstract 4
- 239000005017 polysaccharide Substances 0.000 title abstract 4
- 238000000855 fermentation Methods 0.000 title abstract 2
- 230000004151 fermentation Effects 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000002253 acid Substances 0.000 title 1
- 241000193422 Bacillus lentus Species 0.000 abstract 1
- AEMOLEFTQBMNLQ-AQKNRBDQSA-N D-glucopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-AQKNRBDQSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 abstract 1
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 230000002378 acidificating effect Effects 0.000 abstract 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 229930182830 galactose Natural products 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 229940097043 glucuronic acid Drugs 0.000 abstract 1
- 239000003129 oil well Substances 0.000 abstract 1
- 239000003208 petroleum Substances 0.000 abstract 1
- 238000011084 recovery Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/07—Bacillus
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Tropical Medicine & Parasitology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
Abstract
L'invention décrit la production, par fermentation, de polysaccharides acides et très visqueux. On cultive du Bacillus lentus dans un milieu contenant des hydrates de carbone comme source de C, et l'on isole des polysaccharides dont les constituants principaux sont le glucose, le galactose, le mannose et l'acide glucuronique. Les polysaccharides obtenues peuvent servir d'agents augmentant la viscosité de produits alimentaires et aussi pour la récupération et l'extraction du pétrole des puits pétrolifères.The invention describes the production, by fermentation, of acidic and highly viscous polysaccharides. Bacillus lentus is cultivated in a medium containing carbohydrates as a source of C, and polysaccharides are isolated, the main constituents of which are glucose, galactose, mannose and glucuronic acid. The polysaccharides obtained can serve as agents for increasing the viscosity of food products and also for the recovery and extraction of petroleum from oil wells.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2493777A JPS53113090A (en) | 1977-03-09 | 1977-03-09 | Production of high viscous acidic polysaccharide by microorganism |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2383231A1 true FR2383231A1 (en) | 1978-10-06 |
| FR2383231B1 FR2383231B1 (en) | 1983-02-25 |
Family
ID=12151969
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7806701A Granted FR2383231A1 (en) | 1977-03-09 | 1978-03-08 | PRODUCTION PROCESS BY FERMENTATION OF HIGHLY VISCOUS ACID POLYSACCHARIDES |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS53113090A (en) |
| BE (1) | BE864687A (en) |
| DE (1) | DE2810279C2 (en) |
| ES (1) | ES467652A1 (en) |
| FR (1) | FR2383231A1 (en) |
| GB (1) | GB1557755A (en) |
| IT (1) | IT1093755B (en) |
| NL (1) | NL7802573A (en) |
| YU (1) | YU41585B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0079038A1 (en) * | 1981-11-05 | 1983-05-18 | Nakano Vinegar Co., Ltd. | Highly viscous polysaccharides and process for the preparation of said polysaccharides |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ZA804119B (en) * | 1979-07-10 | 1982-02-24 | Unilever Ltd | Microbial heteropolysaccharide |
| CA1173771A (en) * | 1980-05-21 | 1984-09-04 | Roger E. Cripps | Fluid displacement with heteropolysaccharide solutions, and the microbial production of heteropolysaccharides |
| US4517295A (en) * | 1983-02-18 | 1985-05-14 | Diagnostic, Inc. | Hyaluronic acid from bacterial culture |
-
1977
- 1977-03-09 JP JP2493777A patent/JPS53113090A/en active Granted
-
1978
- 1978-03-08 ES ES467652A patent/ES467652A1/en not_active Expired
- 1978-03-08 GB GB9236/78A patent/GB1557755A/en not_active Expired
- 1978-03-08 FR FR7806701A patent/FR2383231A1/en active Granted
- 1978-03-09 NL NL7802573A patent/NL7802573A/en not_active Application Discontinuation
- 1978-03-09 BE BE2056745A patent/BE864687A/en not_active IP Right Cessation
- 1978-03-09 DE DE2810279A patent/DE2810279C2/en not_active Expired
- 1978-03-09 YU YU563/78A patent/YU41585B/en unknown
- 1978-03-09 IT IT21058/78A patent/IT1093755B/en active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0079038A1 (en) * | 1981-11-05 | 1983-05-18 | Nakano Vinegar Co., Ltd. | Highly viscous polysaccharides and process for the preparation of said polysaccharides |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS53113090A (en) | 1978-10-03 |
| IT7821058A0 (en) | 1978-03-09 |
| DE2810279A1 (en) | 1978-09-21 |
| GB1557755A (en) | 1979-12-12 |
| FR2383231B1 (en) | 1983-02-25 |
| ES467652A1 (en) | 1978-10-16 |
| BE864687A (en) | 1978-09-11 |
| JPS5646400B2 (en) | 1981-11-02 |
| IT1093755B (en) | 1985-07-26 |
| NL7802573A (en) | 1978-09-12 |
| YU41585B (en) | 1987-10-31 |
| DE2810279C2 (en) | 1986-09-04 |
| YU56378A (en) | 1983-01-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |