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FR2378449A1 - Procede pour la fabrication de produits de patisserie et de produits en pate feuilletee, ainsi que de produits a base de pate a cuisson rapide - Google Patents

Procede pour la fabrication de produits de patisserie et de produits en pate feuilletee, ainsi que de produits a base de pate a cuisson rapide

Info

Publication number
FR2378449A1
FR2378449A1 FR7802285A FR7802285A FR2378449A1 FR 2378449 A1 FR2378449 A1 FR 2378449A1 FR 7802285 A FR7802285 A FR 7802285A FR 7802285 A FR7802285 A FR 7802285A FR 2378449 A1 FR2378449 A1 FR 2378449A1
Authority
FR
France
Prior art keywords
products
pasta
pastry
quick
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7802285A
Other languages
English (en)
Other versions
FR2378449B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2378449A1 publication Critical patent/FR2378449A1/fr
Application granted granted Critical
Publication of FR2378449B1 publication Critical patent/FR2378449B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Saccharide Compounds (AREA)
  • Inorganic Insulating Materials (AREA)

Abstract

Procédé pour la fabrication de produits de pâtisserie, de produits en pâte feuilletée et de produits à base de pâte à cuisson rapide, par laminage dans des laminoirs à cylindres multiples. On réalise un réglage contrôlé et précis de la température en faisant circuler à travers le(s) laminoir(s), des quantités importantes d'une saumure ou d'un polyol à température préalablement ajustée. Application à la fabrication de produits de pâtisserie à teneur élevée en matières grasses, en albumine et en eau.
FR7802285A 1977-02-01 1978-01-27 Procede pour la fabrication de produits de patisserie et de produits en pate feuilletee, ainsi que de produits a base de pate a cuisson rapide Expired FR2378449B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2703982A DE2703982C2 (de) 1977-02-01 1977-02-01 Verfahren zur Herstellung von gebäck- und blätterteigähnlichen Erzeugnissen, sowie von rasch gar werdenden Teigwaren

Publications (2)

Publication Number Publication Date
FR2378449A1 true FR2378449A1 (fr) 1978-08-25
FR2378449B1 FR2378449B1 (fr) 1985-09-13

Family

ID=6000019

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7802285A Expired FR2378449B1 (fr) 1977-02-01 1978-01-27 Procede pour la fabrication de produits de patisserie et de produits en pate feuilletee, ainsi que de produits a base de pate a cuisson rapide

Country Status (13)

Country Link
JP (1) JPS5396358A (fr)
AT (1) AT357130B (fr)
AU (1) AU515841B2 (fr)
CA (1) CA1108013A (fr)
CH (1) CH626509A5 (fr)
DE (1) DE2703982C2 (fr)
DK (1) DK35678A (fr)
FI (1) FI62938C (fr)
FR (1) FR2378449B1 (fr)
GB (1) GB1581092A (fr)
NO (1) NO148206C (fr)
NZ (1) NZ186347A (fr)
SE (1) SE437753B (fr)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2264115A (en) * 1939-01-14 1941-11-25 T & T Vicars Ltd Method and apparatus for treating dough
US2425356A (en) * 1944-02-02 1947-08-12 Quik Seal Inc Bread molding machine
FR1020626A (fr) * 1953-02-11

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1020626A (fr) * 1953-02-11
US2264115A (en) * 1939-01-14 1941-11-25 T & T Vicars Ltd Method and apparatus for treating dough
US2425356A (en) * 1944-02-02 1947-08-12 Quik Seal Inc Bread molding machine

Also Published As

Publication number Publication date
SE437753B (sv) 1985-03-18
FI780301A7 (fi) 1978-08-02
DE2703982A1 (de) 1978-08-03
JPS5737298B2 (fr) 1982-08-09
NO148206C (no) 1983-08-31
AU3282478A (en) 1979-08-02
AT357130B (de) 1980-06-25
JPS5396358A (en) 1978-08-23
CA1108013A (fr) 1981-09-01
CH626509A5 (en) 1981-11-30
FR2378449B1 (fr) 1985-09-13
FI62938B (fi) 1982-12-31
DK35678A (da) 1978-08-02
DE2703982C2 (de) 1982-02-04
GB1581092A (en) 1980-12-10
ATA906777A (de) 1979-11-15
SE7800518L (sv) 1978-08-02
AU515841B2 (en) 1981-05-07
NZ186347A (en) 1979-12-11
NO774461L (no) 1978-08-02
FI62938C (fi) 1983-04-11
NO148206B (no) 1983-05-24

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Legal Events

Date Code Title Description
ST Notification of lapse