FR2377774A1 - IMPROVEMENTS IN PROCESSES AND INSTALLATIONS FOR FREEZING OR FREEZING LIQUID OR PASTE PRODUCTS - Google Patents
IMPROVEMENTS IN PROCESSES AND INSTALLATIONS FOR FREEZING OR FREEZING LIQUID OR PASTE PRODUCTSInfo
- Publication number
- FR2377774A1 FR2377774A1 FR7702786A FR7702786A FR2377774A1 FR 2377774 A1 FR2377774 A1 FR 2377774A1 FR 7702786 A FR7702786 A FR 7702786A FR 7702786 A FR7702786 A FR 7702786A FR 2377774 A1 FR2377774 A1 FR 2377774A1
- Authority
- FR
- France
- Prior art keywords
- freezing
- installations
- processes
- liquid
- paste products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/803—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
- A23B2/8033—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0284—Removing articles from the mould; Associated manipulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/16—Apparatus for casting fondant in bulk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Installation de surgélation ou congélation du type à moules à alvéoles. Pour le démoulage les moules 2, renversés sur le transporteur 1, sont soumis à une aspersion d'eau chaude en 3-4 afin de ramollir la paroi, puis ils sont martelés au-dessus d'une trémie 11 pour l'expulsion des blocs solidifiés. Surgélation de produits alimentaires liquides ou pâteux, en vue de la réalisation de <<doses>> unitaires.Deep-freezing or freezing installation of the cell mold type. For demoulding, the molds 2, inverted on the conveyor 1, are subjected to a sprinkling of hot water in 3-4 in order to soften the wall, then they are hammered above a hopper 11 for the expulsion of the blocks. solidified. Freezing of liquid or pasty food products, with a view to producing unit <<doses>>.
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7702786A FR2377774A1 (en) | 1977-01-25 | 1977-01-25 | IMPROVEMENTS IN PROCESSES AND INSTALLATIONS FOR FREEZING OR FREEZING LIQUID OR PASTE PRODUCTS |
PT67261A PT67261B (en) | 1977-01-25 | 1977-11-11 | IMPROVEMENTS IN PROCESSES AND FACILITIES FOR FREEZING OR FROZENING LIQUID OR PASTY PRODUCTS |
ES464281A ES464281A1 (en) | 1977-01-25 | 1977-11-18 | Process and installation for use in the food product industry for freezing or deep-freezing liquids semi-fluids or pastes |
AT827277A AT357014B (en) | 1977-01-25 | 1977-11-18 | METHOD AND DEVICE FOR FREEZING OR DEEP-FREEZING LIQUID OR Porridge |
DE19772751694 DE2751694A1 (en) | 1977-01-25 | 1977-11-19 | PROCESS AND DEVICE FOR FREEZING OR REFRIGERATING LIQUID OR MUDDY GOODS |
IT02936/77A IT1117883B (en) | 1977-01-25 | 1977-11-23 | IMPROVEMENTS IN PROCEDURES AND PLANTS FOR THE FREEZING OR FREEZING OF LIQUID OR PASTOUS PRODUCTS |
BE6046263A BE861804A (en) | 1977-01-25 | 1977-12-13 | PROCESS AND INSTALLATION FOR FREEZING OR FREEZING LIQUID PRODUCTS OR PASTA |
NL7714400A NL7714400A (en) | 1977-01-25 | 1977-12-27 | METHOD AND EQUIPMENT FOR THE COOLING OR FREEZING OF LIQUID OR PASTA-LIKE PRODUCTS. |
GB2078/78A GB1580013A (en) | 1977-01-25 | 1978-01-18 | Process and installation for use in the food product industry for freezing or deep-freezing liquids semi-fluids or pastes |
LU78925A LU78925A1 (en) | 1977-01-25 | 1978-01-20 | PROCESS AND INSTALLATION FOR FREEZING OR FREEZING LIQUID OR PASTE PRODUCTS |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7702786A FR2377774A1 (en) | 1977-01-25 | 1977-01-25 | IMPROVEMENTS IN PROCESSES AND INSTALLATIONS FOR FREEZING OR FREEZING LIQUID OR PASTE PRODUCTS |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2377774A1 true FR2377774A1 (en) | 1978-08-18 |
FR2377774B1 FR2377774B1 (en) | 1981-02-06 |
Family
ID=9186146
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7702786A Granted FR2377774A1 (en) | 1977-01-25 | 1977-01-25 | IMPROVEMENTS IN PROCESSES AND INSTALLATIONS FOR FREEZING OR FREEZING LIQUID OR PASTE PRODUCTS |
Country Status (10)
Country | Link |
---|---|
AT (1) | AT357014B (en) |
BE (1) | BE861804A (en) |
DE (1) | DE2751694A1 (en) |
ES (1) | ES464281A1 (en) |
FR (1) | FR2377774A1 (en) |
GB (1) | GB1580013A (en) |
IT (1) | IT1117883B (en) |
LU (1) | LU78925A1 (en) |
NL (1) | NL7714400A (en) |
PT (1) | PT67261B (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0019441A2 (en) * | 1979-05-11 | 1980-11-26 | Unilever Plc | Process and apparatus for producing moulded confections |
EP0158894A2 (en) * | 1984-04-04 | 1985-10-23 | Gold Bond Ice Cream, Inc. | Manufacture of molden frozen confections |
FR2646056A1 (en) * | 1989-04-19 | 1990-10-26 | Specialty Equip Co | MIXING AND DISPENSING APPARATUS FOR FROZEN CONFECTIONERY MACHINE |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2687216A1 (en) * | 1992-02-07 | 1993-08-13 | Bii Sarl | DEVICE AND METHOD FOR RELEASING OBJECTS CONTAINED IN AN OPEN MOLD OF DEFORMABLE MATERIAL, IN PARTICULAR AN ICE CUP. |
-
1977
- 1977-01-25 FR FR7702786A patent/FR2377774A1/en active Granted
- 1977-11-11 PT PT67261A patent/PT67261B/en unknown
- 1977-11-18 AT AT827277A patent/AT357014B/en not_active IP Right Cessation
- 1977-11-18 ES ES464281A patent/ES464281A1/en not_active Expired
- 1977-11-19 DE DE19772751694 patent/DE2751694A1/en not_active Withdrawn
- 1977-11-23 IT IT02936/77A patent/IT1117883B/en active
- 1977-12-13 BE BE6046263A patent/BE861804A/en not_active IP Right Cessation
- 1977-12-27 NL NL7714400A patent/NL7714400A/en not_active Application Discontinuation
-
1978
- 1978-01-18 GB GB2078/78A patent/GB1580013A/en not_active Expired
- 1978-01-20 LU LU78925A patent/LU78925A1/en unknown
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0019441A2 (en) * | 1979-05-11 | 1980-11-26 | Unilever Plc | Process and apparatus for producing moulded confections |
EP0019441A3 (en) * | 1979-05-11 | 1983-01-05 | Unilever Plc | Process and apparatus for producing moulded confections |
EP0158894A2 (en) * | 1984-04-04 | 1985-10-23 | Gold Bond Ice Cream, Inc. | Manufacture of molden frozen confections |
EP0158894A3 (en) * | 1984-04-04 | 1989-10-11 | Gold Bond Ice Cream, Inc. | Manufacture of molden frozen confections |
FR2646056A1 (en) * | 1989-04-19 | 1990-10-26 | Specialty Equip Co | MIXING AND DISPENSING APPARATUS FOR FROZEN CONFECTIONERY MACHINE |
Also Published As
Publication number | Publication date |
---|---|
AT357014B (en) | 1980-06-10 |
BE861804A (en) | 1978-03-31 |
DE2751694A1 (en) | 1978-07-27 |
PT67261A (en) | 1977-12-01 |
NL7714400A (en) | 1978-07-27 |
ES464281A1 (en) | 1978-08-01 |
FR2377774B1 (en) | 1981-02-06 |
PT67261B (en) | 1979-04-18 |
LU78925A1 (en) | 1978-06-09 |
IT1117883B (en) | 1986-02-24 |
GB1580013A (en) | 1980-11-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
CL | Concession to grant licences | ||
ST | Notification of lapse |